Best 8 Feta Bruschetta Recipes
**Feta Bruschetta: A Delightful Appetizer for Any Occasion**
Feta bruschetta is a classic Mediterranean appetizer that combines the flavors of fresh tomatoes, creamy feta cheese, aromatic basil, and crispy toasted bread. It's a simple yet elegant dish that's perfect for parties, potlucks, or as a light lunch or snack. With just a few ingredients and minimal preparation, you can create this flavorful and visually appealing dish that will impress your guests. This article presents three variations of feta bruschetta: a classic version with fresh tomatoes, a roasted red pepper and feta bruschetta for a smoky and sweet twist, and a caprese bruschetta that incorporates fresh mozzarella and balsamic glaze. Each recipe provides step-by-step instructions and helpful tips to ensure you create the perfect bruschetta every time. So, gather your ingredients, preheat your oven, and get ready to indulge in this delightful treat!
FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
ROASTED RED PEPPER AND FETA BRUSCHETTA
I'm not a big fan of bruschetta, but I love this recipe, and so does everyone I've made it for! This is just as good as anything from a restaurant. This recipe takes longer the first few times you do it, before you really get the hang of it. It is a bit of work, but trust me, it's worth it! Most likely, you won't have leftovers.
Provided by Jessica
Categories Appetizers and Snacks Bruschetta Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Brush both sides of each baguette slice with extra-virgin olive oil. Arrange baguette slices on a baking sheet and toast under the broiler, about 1 minute per side; watch carefully to avoid burning. Remove toasted slices and set aside on baking sheet.
- Place red pepper halves, cut sides down, on a baking sheet; broil until skin is charred and blistered, 8 to 10 minutes. Transfer pepper halves to a bowl and cover with plastic wrap. Let peppers cool and strip off and discard blackened skin. Chop the roasted peppers.
- Mix chopped roasted red pepper, feta cheese, cherry tomatoes, kalamata olives, green onion, pesto, 1 tablespoon extra-virgin olive oil, lemon juice, and garlic together in a bowl. Top each bread slice with about 1 tablespoon of the mixture and sprinkle each appetizer lightly with Parmesan cheese.
- Place bruschetta on baking sheet under broiler just until the topping is lightly browned and bubbly, about 1 to 2 minutes.
Nutrition Facts : Calories 73.2 calories, Carbohydrate 5.3 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 1.4 g, Sodium 137.5 mg, Sugar 0.6 g
ZUCCHINI FETA BRUSCHETTA
I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. "I took it to a family get-together, and everybody loved it."
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the tomato, zucchini, onions, basil and garlic. In a small bowl, whisk the lemon juice, oil, salt and pepper. Pour over tomato mixture and toss to coat. Stir in cheese. Cover and refrigerate for at least 1 hour., Cut bread into 18 slices; spread butter on both sides. In a large skillet or griddle, toast bread on both sides or until lightly browned. Cut each slice in half; use a slotted spoon to top each with tomato mixture.
Nutrition Facts : Calories 59 calories, Fat 3g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 152mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.
TOMATO-ARTICHOKE BRUSCHETTA WITH FETA
Fire rosted tomatoes, goat cheese and fresh thyme leaves are the signature flavors of a classic Italian appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 24
Number Of Ingredients 8
Steps:
- In medium bowl, mix tomatoes, artichokes, thyme, oil, vinegar and pepper.
- Spoon tomato mixture onto toasted baguette slices. Top with feta cheese. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 120 mg, Sugar 1 g, TransFat 0 g
FETA BRUSCHETTA
Recipe from Diabetes Cookbook for Dummies. This is such a tasty appetizer. My dear husband made it for me and it was "to die for"
Provided by TishT
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees F.
- Brush bread with oil.
- Rub soft side with garlic.
- Arrange bread in one layer on a baking sheet coated with cooking spray.
- Bake at 500F until bread is lightly toasted, about 3-5 minutes.
- In a bowl, combine tomatoes, basil, and feta cheese.
- Divide mixture and spoon onto each slice of toasted bread.
- Sprinkle with salt and pepper and serve warm.
AVOCADO AND FETA BRUSCHETTA
This is your typical tomato bruschetta's cousin! A friend of mine created this masterpiece and it has been a hit with every dinner party. We often have to go out to get more ciabatta. Be careful, as it is very addictive! Serve warm. Enjoy!
Provided by jaz
Categories Appetizers and Snacks Bruschetta Recipes
Time 15m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into two 3-inch sections and cut each section in half. Place bread pieces on a baking sheet and drizzle olive oil over each piece.
- Bake in the preheated oven until toasted, 5 to 7 minutes.
- Sprinkle garlic over toasted bread pieces. Spoon avocado pieces onto each toast and sprinkle feta cheese over avocado layer.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 26.7 g, Cholesterol 7.5 mg, Fat 16.5 g, Fiber 3.9 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 362.2 mg, Sugar 1 g
ROASTED PEPPER, FETA, AND BASIL BRUSCHETTA
Instead of using bread, try serving this light dish on a bed of greens, tossed with pasta, or stirred into couscous.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Heat grill to high; lightly oil grates. Place peppers on grill skin side down; cover. Cook, moving peppers on grill as they char (keep skin side down), until skin is charred all over and peppers are crisp-tender, about 15 minutes.
- Immediately transfer peppers to a medium bowl and cover bowl with a towel or a plate; let stand 5 minutes.
- Meanwhile, use 1 tablespoon of oil (divide evenly) to brush one side of each slice of bread. Place oil side down on grill and cook until toasted, about 1 minute.
- Remove peppers from bowl and, using a paring knife, scrape off charred skin. Cut lengthwise into 1/2 inch strips. In a medium bowl, toss pepper strips with remaining tablespoon oil, vinegar, feta, and basil; season with salt and pepper. Spoon mixture evenly onto the grilled side of each slice of bread.
TOMATOES, FETA AND BLACK OLIVES BRUSCHETTA
Make and share this Tomatoes, Feta and Black Olives Bruschetta recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 20m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, mix tomatoes, feta, olives, chive and oil. Add salt and pepper.
- Brush toasted slices of baguette with olive oil. Spread the topping on the slices. And it's ready to serve.
Tips:
- Choose ripe tomatoes: Use ripe, flavorful tomatoes for the best taste. Look for tomatoes that are a deep red color and feel heavy for their size.
- Use good quality feta cheese: Feta cheese is the star of this dish, so make sure you use a good quality cheese. Look for feta that is made from sheep's milk or a blend of sheep's and goat's milk.
- Toast the bread: Toasting the bread will help it to hold up to the toppings and prevent it from getting soggy.
- Don't overload the bruschetta: When assembling the bruschetta, don't overload it with toppings. You want each bite to have a good balance of flavors.
- Serve immediately: Bruschetta is best served immediately after it is made. If you need to make it ahead of time, you can assemble the bruschetta and then store it in the refrigerator. Bring it to room temperature before serving.
Conclusion:
Feta bruschetta is a delicious and easy appetizer or snack. It's perfect for parties or gatherings, and it's also a great way to use up leftover tomatoes and feta cheese. With its fresh, flavorful ingredients, feta bruschetta is sure to be a hit with everyone who tries it.
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