Best 2 Feta Basil Turkey Burgers Recipes
Indulge in a symphony of flavors with our tantalizing Feta Basil Turkey Burgers, a culinary masterpiece that blends the savory richness of feta cheese, the aromatic freshness of basil, and the lean, juicy texture of ground turkey. Embark on a culinary journey as we guide you through the simple steps of crafting these succulent burgers, promising a delightful experience that will leave you craving for more. Discover the secrets behind the perfect patty, the zesty tzatziki sauce, and the vibrant Mediterranean salsa, all coming together to create a flavor explosion that will tantalize your taste buds. Get ready to impress your family and friends with this irresistible dish, perfect for backyard barbecues, casual gatherings, or a satisfying weeknight meal. Let's dive into the world of flavors and create a memorable dining experience with our Feta Basil Turkey Burgers.
Check out the recipes below so you can choose the best recipe for yourself!
FETA BASIL TURKEY BURGERS
Steps:
- Using a gentle touch, mix together the ground turkey, feta crumbles, chopped basil, worcestershire sauce, salt, and pepper with your fingertips. Make sure not to overwork the meat, just distribute all the fun goodies all throughout the meat. Shape the turkey meat into 2 patties, keeping in mind that the burger will shrink up a bit after it has cooked. Don't make the patties too thick or they'll take too long to cook. Heat up a cast iron skillet over medium heat for a couple minutes (or if you've got a grill, that'd work too). Once the pan is hot, add the turkey patties and cook for about 3 minutes on each side. Time will vary depending on how hot your pan is and how thick your patties are, but you want the center of the turkey burger to read at 165 degrees F. If you find that the burgers are browning too much before the interior is cooking through, you can put a lid on the pan. Serve the turkey burgers with any accompaniments you want, and enjoy!
FETA AND BASIL TURKEY BURGERS
Yield 4 4 oz. burgers
Number Of Ingredients 11
Steps:
- Directions In a large bowl combine all ingredients and mix until all ingredients are combined. Separate into 5 4oz balls. Roll each ball and using the palms of your hands press down until 1/2 inch thick. Cook burgers on grill or stovetop until thoroughly cooked. Recommended internal temperature should be 165 degrees Fahrenheit. *For Basil pesto mayonnaise take basil pesto (homemade or store bought) and mix with just a little light or regular mayonnaise for a creamy basil pesto mayonnaise. Perfect topping for these burgers!
Tips:
- Use fresh herbs. Basil is the star of this recipe, so make sure you use fresh leaves for the best flavor.
- Don't overmix the turkey. Overmixing can make the burgers tough, so mix the ingredients just until they are combined.
- Cook the burgers over medium heat. This will help prevent them from drying out.
- Don't overcrowd the pan. If you're cooking multiple burgers, make sure to leave some space between them so that they can cook evenly.
- Top the burgers with your favorite toppings. Some popular options include feta cheese, avocado, tomato, and onion.
Conclusion:
These feta basil turkey burgers are a healthy and delicious way to enjoy a classic summer meal. They're easy to make and can be tailored to your own taste preferences. So fire up the grill and give them a try!
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