Best 2 Feta Banana Peppers And Chives Scrambler Recipes

Indulge in a culinary symphony of flavors with this delightful feta, banana peppers, and chives scrambler. This delectable dish is a harmonious blend of creamy feta cheese, tangy banana peppers, and aromatic chives, all enveloped in a fluffy blanket of eggs. Served alongside a medley of breakfast favorites like crispy bacon, fresh avocado slices, and a zesty pico de gallo, this scrambler promises an unforgettable morning feast. Embark on a culinary journey with this step-by-step guide that unravels the secrets of crafting the perfect scrambler. Discover the art of balancing flavors and textures, resulting in a dish that tantalizes your taste buds and kickstarts your day with a burst of energy.

Here are our top 2 tried and tested recipes!

FETA, BANANA PEPPERS AND CHIVES SCRAMBLER

Feta, Banana Peppers and Chives Scrambler image

Make and share this Feta, Banana Peppers and Chives Scrambler recipe from Food.com.

Provided by Boca Pat

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1/2 teaspoon unsalted butter
4 large eggs, beaten
1 small banana pepper, sliced
1 tablespoon fresh chives, chopped
1/4-1/2 cup crumbled feta
salt and pepper

Steps:

Heat butter in skillet; add eggs, banana peppers and chives.
Season with S& P Scramble egg mixture and cook to desired level.
Fold in cheese.

FETA-STUFFED PEPPERS

Feta-Stuffed Peppers image

These peppers have some heft and give a satisfying main-course feeling. Here, extra-small bell peppers are stuffed with a mild feta cheese and baked with a generous handful of herbaceous bread crumbs. It is a very simple dish, with a surprisingly complex taste, good warm or at room temperature.

Provided by David Tanis

Categories dinner, easy, main course

Time 1h

Yield 6 servings

Number Of Ingredients 10

Ingredients

6 1-inch-thick slices day-old French bread, crust removed
3 tablespoons olive oil
3 garlic cloves, grated
3 tablespoons chopped parsley
2 teaspoons chopped thyme
1 teaspoon chopped rosemary
1 ounce grated Parmesan
Salt and pepper
6 small sweet peppers, about 1 pound
6 ounces mild feta cheese

Steps:

Heat oven to 350 degrees. Cut bread into 1-inch cubes and pulse in food processor in batches to make coarse, soft crumbs. (It should yield about 3 cups.) Toss crumbs with olive oil and spread on a baking sheet. Bake, stirring frequently, until crisp and barely browned, about 15 minutes. Put baked crumbs in a bowl and add garlic, parsley, thyme, rosemary and Parmesan. Season with salt and pepper and toss well to combine. Set aside.
Cut peppers in half lengthwise and remove seeds. Place in a low-sided baking dish in one layer. Season cut side lightly with salt. Fill each pepper half with 1/2 ounce crumbled feta and press in cheese with fingers. With a spoon divide the seasoned crumbs evenly among the pepper halves.
Bake for about 30 minutes, until crumbs are golden and cheese is softened. Serve warm from the baking dish.

Nutrition Facts : @context http, Calories 204, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 6 grams, Sodium 389 milligrams, Sugar 4 grams, TransFat 0 grams

Tips:

Use fresh ingredients: Fresh feta cheese, banana peppers, and chives will give your scramble the best flavor.
Don't overcook the eggs: Overcooked eggs will be tough and rubbery. Cook them until they are just set, but still slightly runny in the center.
Season to taste: Add salt and pepper to taste. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Serve immediately: Scrambled eggs are best served immediately after they are cooked.

Conclusion:

This feta, banana peppers, and chives scrambler is a delicious and easy-to-make breakfast. It's packed with flavor and nutrients, and it's sure to please everyone at your table. So next time you're looking for a quick and tasty breakfast, give this recipe a try. You won't be disappointed!