Indulge in a delightful culinary journey with our feta artichoke dip, a symphony of flavors that will tantalize your taste buds. This creamy and flavorful dip, crafted with a harmonious blend of tangy feta cheese, succulent artichoke hearts, and a hint of zesty lemon juice, promises an explosion of taste in every bite. Accompanied by a selection of crispy toasted pitas and a sprinkling of crunchy almonds, this dip transforms any gathering into a memorable occasion.
In addition to the classic feta artichoke dip, this article also offers a tantalizing array of variations to suit diverse preferences. For those who enjoy a touch of heat, the spicy artichoke dip brings a fiery kick to the party. With the addition of piquant jalapeños and a touch of cayenne pepper, this dip ignites taste buds and leaves you craving more.
If you prefer a vegetarian delight, the roasted red pepper and artichoke dip is a vibrant and flavorful option. Featuring tender roasted red peppers, succulent artichoke hearts, and a creamy base, this dip offers a burst of colors and a symphony of textures.
For those who appreciate a combination of creamy and tangy flavors, the sun-dried tomato and artichoke dip is a must-try. Featuring a medley of sun-dried tomatoes, artichoke hearts, and a tangy cream cheese base, this dip adds a touch of Mediterranean flair to your culinary repertoire.
No matter your taste preferences, this article has a feta artichoke dip recipe that will captivate your senses. From the classic to the spicy, the roasted red pepper to the sun-dried tomato, each variation promises a unique and unforgettable taste experience.
WARM FETA DIP WITH ARTICHOKES
Steps:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.
FREGOLA WITH ARTICHOKES, FETA, TOASTED ALMONDS AND HERBS
Provided by Melissa Clark
Categories weekday, side dish
Time 45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Put lemon juice and artichokes into a bowl of water. Discard the outer leaves of each artichoke. As you do so, and as you continue cleaning the artichokes, dip them into the lemon water. Trim away the dark skin from the base, and the bottom of the stem. Slice off the top third of each artichoke. Slice the artichokes in half lengthwise. Using a teaspoon or grapefruit spoon, scoop out the hairy chokes inside, pulling out any purple leaves. Cut the artichokes into 1/2-inch-wide pieces.
- Put the almonds in a saucepan over medium heat. Toss occasionally until golden. Transfer to a bowl.
- Add 6 cups water to the saucepan with 1/4 cup oil, 1 tablespoon salt, the garlic and red pepper flakes. Bring mixture to a boil. Add the artichokes; lower the heat, cover, and simmer until tender, 5 to 7 minutes. Remove artichokes with a slotted spoon to a large bowl.
- Bring the cooking water to a boil, add the fregola or couscous, lower heat and simmer until tender, 8 to 12 minutes; drain. Add the fregola or couscous, almonds, mint, dill, 1/4 teaspoon salt and the pepper to the bowl of artichokes. Sprinkle with cheese and drizzle with 2 tablespoons oil. Toss gently.
Nutrition Facts : @context http, Calories 368, UnsaturatedFat 15 grams, Carbohydrate 37 grams, Fat 21 grams, Fiber 6 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 473 milligrams, Sugar 2 grams, TransFat 0 grams
HOT FETA ARTICHOKE DIP
Make and share this Hot Feta Artichoke Dip recipe from Food.com.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 30m
Yield 2 cups, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix all ingredients together.
- Place mixture in a pie pan.
- Bake 20- 25 minutes or until slightly browned.
- If you like top with tomatoes and green onions.
- Serve with pita bread, bagel toast, crackers or even tortilla chips.
Nutrition Facts : Calories 269.8, Fat 16.8, SaturatedFat 11.2, Cholesterol 64.6, Sodium 924.7, Carbohydrate 15.8, Fiber 8.8, Sugar 4, Protein 16.4
FETA ARTICHOKE DIP
Heat things up with Feta Artichoke Dip. This Feta Artichoke Dip also features mayo, Parmesan cheese, pimientos and garlic. Serve with crackers or bread.
Provided by My Food and Family
Categories Dips & Spreads
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Combine ingredients.
- Spoon into 9-inch pie plate.
- Bake 20 to 25 min. or until heated through.
Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0.6097 g, Sugar 0 g, Protein 3 g
LAST MINUTE HOT FETA & ARTICHOKE DIP
It's hard to say who will like this hot feta and artichoke dip more: your guests who are eating it-or you, who put it together so quickly!
Provided by My Food and Family
Categories Recipes
Time 25m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix all ingredients except nuts in 9-inch pie plate.
- Bake 15 min. or until heated through, stirring after 8 min.
- Sprinkle with nuts.
Nutrition Facts : Calories 80, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
GARLIC FETA DIP WITH PITA CHIPS
I saw a version of this dip in a cookbook. I had never made it till recently and I tweaked it a bit. It is lovely.
Provided by beth2440
Categories Brunch
Time 30m
Yield 15 serving(s)
Number Of Ingredients 9
Steps:
- DIP.
- In a a food processor add all ingredients and blend till smooth.
- Chill for several hours for flavors to bloom.
- PITA CHIPS.
- Cut each pita into several wedges, about 6 to 8.
- Drizzle with the olive oil and sprinkle with salt.
- Toast in a 400 degress oven till crispy, approximately 10-15 minutes.
- It happens quickly, so don't walk away.
- Enjoy!
Nutrition Facts : Calories 118.9, Fat 5.2, SaturatedFat 2.8, Cholesterol 13.3, Sodium 261.4, Carbohydrate 13.9, Fiber 0.5, Sugar 1.1, Protein 4
FETA ARTICHOKE DIP WITH ALMONDS AND TOASTED PITAS
Steps:
- FOR DIP: Preheat the oven to 350 degrees. Spread the almonds onto a cookie sheet. Toast for 10 minutes. Set aside. Combine all other ingredients into a mixing bowl. Add ½ of the almonds to the mixture. Pour mixture into a baking dish and top with the rest of the almonds. Cover with foil. Bake for 20 minutes at 350 degrees. After 20 minutes, remove foil and continue to bake 10 more minutes. FOR PITAS: Slice pitas into triangular wedges. Toss them in a large mixing bowl with olive oil and salt to taste. Toast them in the oven for 10 minutes at 350 degrees.
Tips:
- Choose the Right Feta Cheese: Opt for a high-quality feta cheese that is creamy and flavorful. Look for feta labeled "PDO" (Protected Designation of Origin), which ensures its authenticity and quality.
- Use Fresh Artichokes: If possible, use fresh artichokes for the best flavor and texture. However, if fresh artichokes are unavailable, you can use frozen or canned artichoke hearts.
- Roast the Almonds: Toasting the almonds adds a nutty flavor and enhances their crunch. Toast them in a single layer on a baking sheet in a preheated oven until golden brown, stirring occasionally.
- Use Good Quality Olive Oil: Extra virgin olive oil is the best choice for this dip as it provides a rich, fruity flavor. It also has health benefits due to its high content of antioxidants.
- Adjust Seasoning to Taste: Every palate is different, so adjust the seasoning of the dip to your liking. Add more lemon juice, salt, or pepper if desired.
- Serve with Warm Pitas: Toasted pitas are the perfect accompaniment to this dip. You can either buy pre-made pitas or make your own at home. Warm them up in the oven or toaster before serving.
Conclusion:
If you're looking for a delicious and easy appetizer that's perfect for any occasion, look no further than this feta artichoke dip with almonds and toasted pitas. It's a creamy, flavorful dip that's packed with artichokes, feta cheese, and almonds. Served with warm toasted pitas, this dip is sure to be a hit at your next party or gathering. So gather your ingredients, preheat your oven, and get ready to make this delightful dip!
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