Best 3 Feta Artichoke Dip Recipes

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**Feta Artichoke Dip: A Savory Treat to Delight Your Taste Buds**

Indulge in the creamy, flavorful goodness of feta artichoke dip, a classic appetizer that combines the tangy zest of feta cheese with the tender heartiness of artichoke hearts. This delectable dip is perfect for any occasion, whether you're hosting a party, gathering with friends, or simply enjoying a cozy night in. It's a versatile dish that can be served with a variety of accompaniments, from crispy crackers and fresh vegetables to toasted crostini and pita bread. With its irresistibly smooth texture and burst of Mediterranean flavors, feta artichoke dip is guaranteed to be a crowd-pleaser.

This article presents a collection of carefully curated feta artichoke dip recipes, each offering a unique twist on this classic dish. From the traditional version made with mayonnaise and sour cream to lighter variations using Greek yogurt or avocado, there's a recipe here to suit every taste and dietary preference. Explore the classic recipe for a timeless flavor combination, or venture into more adventurous territory with variations that incorporate sun-dried tomatoes, spinach, or roasted red peppers. There's even a vegan-friendly recipe for those who prefer a plant-based lifestyle. With step-by-step instructions and helpful tips, these recipes make it easy to create a delicious and unforgettable feta artichoke dip that will leave your guests craving more.

Let's cook with our recipes!

ARTICHOKE-AND-FETA DIP



Artichoke-and-Feta Dip image

Lemon zest, fresh oregano, and red-pepper flakes infuse the block of feta in this baked dip with tons of flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Yield Serves 6 to 8

Number Of Ingredients 6

12 ounces sheep's-milk feta
1/2 cup extra-virgin olive oil
1 can (13.75 ounces) quartered artichoke hearts, drained and cut in half
5 strips lemon zest
1 tablespoon packed fresh oregano leaves
1/4 teaspoon red-pepper flakes

Steps:

  • Preheat oven to 350 degrees. Place feta in middle of a 9-inch pie dish. Pour oil over cheese; sprinkle remaining ingredients on and around it. Cover with parchment-lined foil and bake until heated through, about 40 minutes. Let cool slightly before serving with crackers or crostini.

FETA ARTICHOKE DIP



Feta Artichoke Dip image

This creamy, cheesy artichoke dip is perfect for parties and family dinners. Serve it with focaccia or ciabatta bread, veggies, crackers or chips for delicious dipping.

Provided by ad6faith

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 18

Number Of Ingredients 8

1 (13.75 ounce) can artichoke hearts, drained, coarsely chopped
1 (8 ounce) package crumbled feta
1 cup mayonnaise
½ cup shredded Parmesan cheese
2 ounces pimientos, drained and diced
3 cloves garlic, diced
1 tomato, chopped
3 green onions, sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9x9 inch baking dish.
  • Combine the artichoke hearts, feta, mayonnaise, Parmesan cheese, pimientos, and garlic in a bowl; blend thoroughly. Spoon into prepared baking dish.
  • Bake in preheated oven until top is lightly brown, 20 to 25 minutes. Remove and garnish with tomatoes and green onions.

Nutrition Facts : Calories 156.1 calories, Carbohydrate 4.2 g, Cholesterol 18.3 mg, Fat 14.4 g, Fiber 1 g, Protein 3.9 g, SaturatedFat 3.8 g, Sodium 335.2 mg, Sugar 1 g

HOT FETA ARTICHOKE DIP



HOT FETA ARTICHOKE DIP image

Categories     Condiment/Spread     Appetizer

Number Of Ingredients 5

1 can artichoke hearts, drained and chopped
1 pkg. feta cheese (8 oz)
1 cup mayonnaise
1/2 cup parmesan cheese
1 clove garlic, minced

Steps:

  • Mix all ingredients and spoon into shallow baking dish. Bake at 350 degrees for 20-25 minutes or until lightly browned. Serve with crackers or bread.

Tips:

  • Use a good quality feta cheese for the best flavor. A Greek feta cheese is a good choice.
  • If you don't have artichoke hearts in oil, you can use canned artichoke hearts, but be sure to drain and rinse them well.
  • For a creamier dip, add a little sour cream or Greek yogurt.
  • If you like a little spice, add a pinch of cayenne pepper or red pepper flakes.
  • Serve the dip with pita chips, crackers, or vegetables.

Conclusion:

Feta artichoke dip is a delicious and easy appetizer that is perfect for any party or gathering. It is creamy, cheesy, and packed with flavor. With just a few simple ingredients, you can make this dip in no time. So next time you are looking for a quick and easy appetizer, give this feta artichoke dip a try. You won't be disappointed!

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