Best 2 Feta Artichoke Bites Recipes
Indulge in the delectable symphony of flavors with our feta artichoke bites, a culinary masterpiece that harmonizes the tangy zest of feta cheese with the tender embrace of artichoke hearts. These bite-sized morsels are a delightful appetizer or party snack, tantalizing taste buds with their crispy outer shell and creamy, flavorful filling.
Embark on a culinary journey with our three irresistible recipes, each offering a unique twist on this classic dish. The first recipe unveils a traditional rendition, where marinated artichoke hearts and feta cheese join forces in a harmonious blend, encased in a golden-brown crust. The second recipe introduces a sun-dried tomato and spinach variation, adding vibrant colors and tangy notes to the mix. Last but not least, the third recipe tantalizes with a delightful combination of artichoke hearts, feta cheese, and crab meat, creating a seafood extravaganza that will leave you craving more
Whether you prefer the classic simplicity of the traditional recipe, the vibrant flavors of the sun-dried tomato and spinach variation, or the indulgent decadence of the artichoke, feta, and crab combination, our feta artichoke bites promise an unforgettable culinary experience. So gather your ingredients, preheat your oven, and let's embark on a delectable journey into the world of flavors.
FETA ARTICHOKE BITES
You can prepare the flavorful topping for this appetizer ahead of time. Then spread onto slices of bread and broil for a fast, festive snack.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 12 servings.
Number Of Ingredients 6
Steps:
- Drain artichokes, reserving 2 tablespoons marinade. Chop artichokes and place in a large bowl. Stir in the tomatoes, cheeses, onions and reserved marinade. Cover and refrigerate for 1 hour. , Cut baguette into 1/2-in. slices. Spread with artichoke mixture. Place on an ungreased baking sheet. Broil 4-6 in. from the heat for 4-5 minutes or until edges of bread are browned. Serve immediately.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 252mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
SPINACH ARTICHOKE FETA BITES
Steps:
- directions Heat oven to 375 degrees F. Spray 24 mini muffin cups with cooking spray. Make spinach as directed on box. If using dough sheet: Unroll dough on work surface. Press into 12x8-inch rectangle. If using crescent rolls: Unroll dough into 1 large rectangle. Press into 12x8-inch rectangle, firmly pressing perforations and seams to seal. Using pizza cutter, cut dough into 6 rows by 4 rows, to make 24 squares of dough. Gently press squares into mini muffin cups and three-fourths of the way up sides. Add 3/4 teaspoon artichokes, 1 heaping teaspoon spinach, a couple of pieces of tomato and a sprinkle of feta cheese to each cup. Bake 11 to 13 minutes or until dough is deep golden brown. Let stand 1 minute in muffin cups. Remove from muffin cups with fork. Serve warm. Get Cooking: http://www.cooking.com/recipes-and-more/recipes/spinach-artichoke-feta-bites-recipe?CCAID=cknwrdne04944as&s=s0059639955s&mid=2065420&rid=59639955#ixzz3LinhCv3v
Tips:
- Use Fresh Ingredients: For the best flavor, use fresh artichoke hearts, feta cheese, and herbs.
- Drain the Artichoke Hearts Well: Before using, drain the artichoke hearts well to prevent excess moisture in the bites.
- Use a Food Processor: A food processor makes it easy to chop the artichoke hearts and feta cheese quickly and evenly.
- Season to Taste: Don't be afraid to adjust the seasonings to your liking. Add more salt, pepper, or garlic powder if desired.
- Chill Before Baking: Chilling the feta artichoke mixture before baking helps the bites hold their shape better.
- Bake Until Golden Brown: Bake the feta artichoke bites until they are golden brown and bubbly. This ensures that they are cooked through and have a crispy exterior.
- Serve Warm or at Room Temperature: Feta artichoke bites are best served warm or at room temperature. They can be enjoyed as an appetizer, snack, or side dish.
Conclusion:
Feta artichoke bites are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks and can be enjoyed by people of all ages. With their creamy feta cheese, tangy artichoke hearts, and crispy breadcrumb coating, these bites are sure to be a hit. So next time you're looking for a tasty and crowd-pleasing appetizer, give feta artichoke bites a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
