Best 4 Feta And Sundried Tomato Dip Recipes

Indulge in a delightful culinary journey with our feta and sundried tomato dip, a tantalizing appetizer that will elevate any gathering. This creamy and flavorful dip, crafted with a harmonious blend of tangy feta cheese, succulent sundried tomatoes, and a hint of zesty herbs, promises an explosion of flavors in every bite. Accompanied by three additional delectable dip recipes – a classic guacamole, a vibrant hummus, and a refreshing tzatziki – this article offers a symphony of dips to cater to diverse palates and preferences. Whether you're hosting a party, seeking a quick and easy snack, or simply craving a flavorful treat, these dips are guaranteed to satisfy and impress.

Here are our top 4 tried and tested recipes!

FETA AND SUNDRIED TOMATO DIP

Feta and Sundried Tomato Dip image

This marinated cheese made with fresh herbs has a taste of Greece. Enjoy with crackers or as a quick pasta topper.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 2h10m

Yield 8

Number Of Ingredients 9

Ingredients

8 oz feta cheese, cut into 1/2-inch cubes
2 cloves garlic, finely chopped
1/4 cup sun-dried tomatoes packed in oil, drained, chopped
2 tablespoons chopped fresh basil leaves
2 tablespoons chopped fresh parsley leaves
1/4 teaspoon salt
1/8 teaspoon black pepper
1/3 cup olive oil
Food Should Taste Good™ tomato & basil brown rice crackers, as desired

Steps:

Place feta cubes in small shallow dish. In small bowl, mix garlic, tomatoes, basil, parsley, salt and pepper. Stir in olive oil. Pour oil mixture over cheese. Marinate 2 hours in refrigerator, stirring occasionally.
Transfer mixture to shallow serving bowl; serve with crackers.

Nutrition Facts : Calories 170, Carbohydrate 2 g, Cholesterol 25 mg, Fat 3, Fiber 0 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 2 g, TransFat 0 g

SUN-DRIED TOMATO DIP

Sun-dried Tomato Dip image

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1/4 cup sun-dried tomatoes in oil, drained and chopped (8 tomatoes)
8 ounces cream cheese, at room temperature
1/2 cup sour cream
1/2 cup good mayonnaise
10 dashes, hot red pepper sauce
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
2 scallions, thinly sliced (white and green parts)

Steps:

Puree the tomatoes, cream cheese, sour cream, mayonnaise, red pepper sauce, salt and pepper in a food processor fitted with a metal blade. Add the scallions and pulse twice. Serve at room temperature.

BAKED FETA SPREAD WITH SUN-DRIED TOMATOES

Baked Feta Spread with Sun-Dried Tomatoes image

This is my own version of a feta appetizer we get at our favorite local Greek restaurant. This is always a hit at dinner parties. The sun-dried tomatoes really make it delicious! Serve with warm or grilled pita bread.

Provided by Britt Brouwer

Categories Ingredients Dairy Recipes Cheese Recipes Feta

Time 1h20m

Yield 8

Number Of Ingredients 8

Ingredients

½ pound feta cheese, crumbled
⅓ cup extra-virgin olive oil
4 tablespoons julienned sun-dried tomatoes in oil
1 clove garlic, minced
½ teaspoon lemon juice
¼ teaspoon ground black pepper
¼ teaspoon red pepper flakes
⅛ teaspoon salt

Steps:

Combine feta cheese, olive oil, sun-dried tomatoes (plus some of the oil), garlic, lemon juice, pepper, red pepper flakes, and salt in a large resealable plastic bag and allow to marinate for 1 hour at room temperature.
Preheat the oven to 325 degrees F (165 degrees C).
Transfer ingredients to a small oven-proof stone dish or ramekin.
Bake in the preheated oven until spread bubbles and is slightly browned, about 15 minutes. Serve immediately.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 2.2 g, Cholesterol 25 mg, Fat 15.8 g, Fiber 0.3 g, Protein 4.2 g, SaturatedFat 5.6 g, Sodium 359.5 mg, Sugar 1.2 g

SUN-DRIED TOMATO DIP

Sun-Dried Tomato Dip image

This is so easy to make and so good. It can be served with fresh vegetables, any type of cracker, or, my personal favorite, pita chips.

Provided by Robin C

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 9

Ingredients

¼ cup oil-packed sun-dried tomatoes, drained and chopped
8 ounces cream cheese, room temperature
½ cup sour cream
¼ cup mayonnaise
2 cloves garlic, minced
hot pepper sauce to taste
¾ teaspoon salt
¾ teaspoon freshly ground black pepper
¼ cup fresh basil

Steps:

In a food processor, mix the sun-dried tomatoes, cream cheese, sour cream, mayonnaise, garlic, hot pepper sauce, salt, and pepper. Process until well-blended. Add basil, and continue processing until smooth. Chill at least 1 hour in the refrigerator before serving.

Nutrition Facts : Calories 94.2 calories, Carbohydrate 1.4 g, Cholesterol 20.1 mg, Fat 9.4 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 4.5 g, Sodium 180.2 mg, Sugar 0.1 g

Tips:

Use high-quality feta cheese for the best flavor. Look for feta that is creamy and has a slightly tangy taste.
If you don't have sun-dried tomatoes, you can use regular tomatoes. Just roast them in the oven until they are slightly caramelized.
Add a pinch of red pepper flakes for a little bit of heat.
Serve the dip with pita chips, crackers, or vegetables.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Conclusion:

Feta and sun-dried tomato dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, tangy, and packed with flavor. This dip is sure to be a hit with your guests.