Best 3 Feta And Roasted Tomato Crostini Recipes
**Savory and Delightful: A Culinary Journey Through Feta and Roasted Tomato Crostini Recipes**
Indulge in a symphony of flavors with our delectable feta and roasted tomato crostini recipes. These culinary creations offer a delightful balance of tangy cheese, sun-kissed tomatoes, and crispy bread, making them perfect for any occasion. Whether you're hosting a party, enjoying a light lunch, or simply craving a satisfying snack, these recipes will tantalize your taste buds and leave you wanting more. Discover the art of crafting these savory bites with our comprehensive guide, featuring variations that cater to diverse preferences and dietary needs. From classic combinations to innovative twists, our feta and roasted tomato crostini recipes promise an unforgettable culinary experience.
FETA AND ROASTED TOMATO CROSTINI
Take your appetizer game to a new level with this Feta and Roasted Tomato Crostini recipe. With sliced grape tomatoes, artichoke hearts, feta cheese and more, this Healthy Living Feta and Roasted Tomato Crostini recipe is an impressive springtime appetizer!
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Toss tomatoes and artichokes with dressing; spread onto foil-covered rimmed baking sheet.
- Place bread slices in single layer on second baking sheet.
- Bake, on separate oven racks, 15 min., turning bread after 8 min.
- Arrange cheese slices on platter. Add olives and remaining ingredients.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 0.9883 g, Sugar 0 g, Protein 4 g
ROASTED TOMATO, RICOTTA AND BASIL CROSTINI
Provided by Trisha Yearwood
Categories appetizer
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- For the crostini: Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Cut the baguette into thin slices and put them on one of the prepared baking sheets. Brush the bread with olive oil, then sprinkle with salt and pepper to taste. Bake until they are golden brown and crunchy, about 15 minutes.
- For the roasted tomatoes: In a medium bowl, mix together the tomatoes, honey, olive oil and red wine vinegar and season with salt and pepper. Put the mixture on the other prepared baking sheet and bake until the tomatoes start to color and shrivel, about 25 minutes.
- For the ricotta: In a medium bowl, mix together the ricotta, olive oil and garlic powder until well combined. Season with salt and pepper.
- When the crostini are cooled slightly, spread the ricotta cheese mixture over the top of each piece, and then top with the roasted tomatoes, drizzling any extra juices over the top. Garnish with the chiffonade of basil.
CROSTINI WITH WHIPPED FETA & ROASTED TOMATOES
An easy Mediterranean appetizer, perfect for no-fuss summer entertainment!
Provided by Marilena Leavitt
Categories Appetizer
Time 50m
Number Of Ingredients 12
Steps:
- Preheat the oven to 375° F.
- Slice the tomatoes in half, cut the top part of the head of garlic and bake for 30 minutes.
- Make the whipped Feta spread: In a small food processor, place the feta, Greek yogurt, cider vinegar, salt and pepper and process until fairly smooth.
- Slowly stream in the extra virgin olive oil, while continuing to blend (you may need more or less, depending on your desired consistency). Taste and adjust the seasoning.
- Refrigerate for at least half an hour before using. Bring to room temperature, stir again and serve.
- Toast the sliced bread for just 10 minutes, or until lightly brown.
- Remove from the oven and spread some of the roasted garlic.
- Next, spread the whipped feta on the slices and then top with roasted tomatoes.
- Garnish with some fresh chives and serve.
Tips:
- Select ripe tomatoes: Choose firm, ripe tomatoes with deep red color and no blemishes. This will ensure the best flavor and texture for your crostini.
- Roast the tomatoes properly: Roasting the tomatoes brings out their natural sweetness and flavor. Make sure to roast them at a high temperature (400°F or 200°C) for about 30 minutes, or until they are slightly caramelized and tender.
- Use good quality feta cheese: Feta cheese is a key ingredient in this recipe, so it's important to use a good quality cheese. Look for feta cheese that is made from sheep's milk or a mixture of sheep's and goat's milk. Avoid feta cheese that is made from cow's milk, as it will not have the same flavor or texture.
- Make the crostini ahead of time: The crostini can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. This makes them a great option for parties or gatherings.
Conclusion:
Feta and roasted tomato crostini is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing. Whether you are serving them at a party or enjoying them as a snack, these crostini are sure to be a hit.
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