Best 3 Feta And Roasted Red Pepper Dip Recipes
Indulge in a delightful culinary journey with our tantalizing Feta and Roasted Red Pepper Dip! This vibrant and flavorful dip, boasting a symphony of Mediterranean flavors, is a true crowd-pleaser. With just a handful of easily accessible ingredients and minimal preparation, you can whip up this delectable appetizer that will leave your taste buds dancing. Prepare to be captivated by the creamy texture of feta cheese, the natural sweetness of roasted red peppers, and the zesty kick of garlic and herbs. This versatile dip can be enjoyed as a spread on crackers or pita bread, as a flavorful accompaniment to grilled vegetables, or as a vibrant addition to your favorite wraps and sandwiches. Embark on this culinary adventure and discover the irresistible charm of our Feta and Roasted Red Pepper Dip.
Here are our top 3 tried and tested recipes!
FETA AND ROASTED RED PEPPER DIP (HTIPITI)
A creamy feta cheese dip with roasted red peppers!
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Puree everything in a food processor.
Nutrition Facts : Nutrition Facts Calories 99, Fat 7g (Saturated 4g, Trans 0), Cholesterol 27mg, Sodium 269mg, Carbs 3g (Fiber 0.3g, Sugars 2g), Protein 5g Nutrition by
CRISPY OVEN FRIES WITH FETA-RED PEPPER DIP
Provided by Molly Yeh
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the fries: Dissolve the salt in a large bowl of cold water and add 1 cup of ice cubes. Submerge the potato wedges and soak for 20 minutes.
- Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper and set aside.
- Drain the potatoes and pat them dry. Toss them in the butter and season with salt and pepper. Transfer them to the prepared baking sheet and bake, tossing halfway through, until browned, about 1 hour. Add additional salt and pepper if desired.
- For the feta-red pepper dip: Combine the bell pepper, feta, nuts, olive oil, honey, lemon juice, cumin, crushed red pepper, garlic, a pinch of salt and a few turns of black pepper in a food processor and blend until smooth. Taste and adjust seasonings as desired.
- Top the fries with the feta-red pepper dip and serve.
ROASTED RED PEPPER WITH FETA DIP
Categories Condiment/Spread Garlic Broil Quick & Easy Feta Bell Pepper Chill Bon Appétit
Yield Makes about 3 1/2 cups
Number Of Ingredients 4
Steps:
- Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight.
Tips:
- Choose ripe, flavorful red bell peppers for the best flavor.
- Roast the red bell peppers until they are charred and slightly smoky.
- Use a food processor or blender to make the dip smooth and creamy.
- Season the dip with salt, pepper, and garlic powder to taste.
- Serve the dip with pita chips, crackers, or vegetables.
- For a spicier dip, add a pinch of cayenne pepper or red pepper flakes.
- For a tangier dip, add a squeeze of lemon juice or balsamic vinegar.
- For a more herbaceous dip, add some chopped fresh herbs, such as basil, oregano, or thyme.
Conclusion:
This feta and roasted red pepper dip is a delicious and versatile appetizer or snack. It is easy to make and can be customized to your liking. Serve it with pita chips, crackers, or vegetables for a party-perfect platter or spread it on sandwiches and wraps for a quick and easy lunch. Leftovers can be stored in the refrigerator for up to 3 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
