Best 3 Feta And Roast Pepper Dip With Chillies Htipiti Recipes

**Discover the irresistible flavors of the Mediterranean with our tantalizing Feta and Roast Pepper Dip with Chillies (Htipiti) recipe. This delightful dip, also known as Tyrokafteri, is a symphony of creamy feta cheese, roasted red peppers, and a hint of spicy chillies, creating a perfect balance of flavors. Impress your friends and family with this easy-to-make appetizer, perfect for parties, gatherings, or simply as a delightful snack. Our collection also includes a classic Tzatziki Sauce recipe, a refreshing cucumber and yogurt dip bursting with flavor, and a flavorful Hummus recipe, a Middle Eastern chickpea dip loved worldwide. Prepare to embark on a culinary journey through the Mediterranean with these delectable recipes.**

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HTIPITI

Htipiti image

Htipiti is a perfect dip for summer. This Greek recipe comprises chopped roasted red peppers and feta cheese. Serve with flatbread and vegetable crudités.

Provided by Michelle Minnaar

Categories Starter

Time 40m

Number Of Ingredients 5

Ingredients

6 red peppers, washed
250g (8oz) feta cheese, crumbled
125ml (½ cup) olive oil
2.5ml (½ tsp) ground black pepper
1 red chilli, finely chopped

Steps:

Preheat the oven to 200°C / fan 180°C/ 400°F / gas mark 6.
Place the red peppers in a roast tin and brush lightly with oil.
Place the tin in the oven and roast for 40 minutes, turning halfway through. If the peppers aren't tender and wrinkly give them a little more time in the oven until they are.
Remove the heat and let it cool.
When the peppers are cool enough to handle, peel and deseed them, then chop them finely.
Place the peppers, cheese, oil, black pepper and chilli in a large mixing bowl and stir until well combined.
Serve with flatbread and vegetable crudités. Enjoy!

Nutrition Facts : ServingSize A small side dish plate, Calories 320 calories, Sugar 7.1 g, Sodium 387.6 mg, Fat 29 g, SaturatedFat 9.1 g, TransFat 0 g, Carbohydrate 9.7 g, Fiber 2.7 g, Protein 7.3 g, Cholesterol 37.1 mg

ROASTED RED PEPPER DIP (HTIPITI)

Roasted Red Pepper Dip (Htipiti) image

Provided by Food Network

Time 55m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 pound red peppers
1 pound feta cheese
7 ounces olive oil
1/2 teaspoon ground black pepper, optional
2 chiles, finely chopped, or 1/4 teaspoon cayenne pepper

Steps:

Cook peppers over the flame on the stove, rotating occasionally, until tender, then put in a bowl and cover. Let sit 20 minutes. Peel and chop peppers, then blend in a food processor.
Crumble the feta into a large bowl. Add the peppers, oil, black pepper and chiles to the feta and mix well.

FETA AND ROAST PEPPER DIP WITH CHILLIES (HTIPITI)

Feta and Roast Pepper Dip with Chillies (Htipiti) image

From the Complete Book of Greek Cooking by Cutler & Salaman. This is a popular recipe in the city of Thessalonika. Goes well with Ouzo... Opa!

Provided by Carolyn Haas

Categories Cheese Appetizers

Time 15m

Number Of Ingredients 8

Ingredients

1 yellow or green bell pepper
1-2 fresh green chillies (jalapeño will do)
7 oz feta cheese, cubed
4 Tbsp olive oil
1 lemon - juice of
3-4 Tbsp milk
ground black pepper
chopped parsley for garnish

Steps:

1. Scorch all peppers/chillies by holding over open flame or under broiler until charred all over. Put in paper bag to sweat, then remove as much skin as possible when cool. Slit, discard seeds and stems.
2. Put ingredients in food processor and blend well. Add a little more milk if too thick. Season with black pepper and garnish with parsley. Serve with toast, toasted pita bread or crudités.

Tips:

Choose the right chili peppers: The type of chili peppers you use will greatly affect the heat level of the dip. For a milder dip, use mild chili peppers, such as bell peppers or Anaheim peppers. For a spicier dip, use hotter chili peppers, such as serrano peppers or jalapeño peppers. You can also use a combination of different types of chili peppers to achieve your desired heat level.
Roast the chili peppers: Roasting the chili peppers brings out their flavor and makes them easier to peel and chop. To roast the chili peppers, place them on a baking sheet and drizzle them with olive oil. Roast the chili peppers in a preheated oven at 400 degrees Fahrenheit for 15-20 minutes, or until they are charred and softened.
Use fresh ingredients: The fresher the ingredients you use, the better your dip will taste. Look for ripe, flavorful tomatoes, bell peppers, and feta cheese. If you can, use fresh herbs, such as parsley or cilantro.
Let the dip chill: After you have made the dip, let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld and develop.

Conclusion:

Feta and roast pepper dip with chilies is a delicious and versatile dip that can be enjoyed as an appetizer, snack, or spread. It is easy to make and can be tailored to your own personal taste preferences. Whether you like it mild or spicy, this dip is sure to please everyone. Serve with pita bread, chips, or vegetables for a satisfying and flavorful treat.