Best 2 Feta And Red Pepper Spread Recipes

Indulge in a delightful culinary journey with our exquisite collection of Feta and Red Pepper Spread recipes. These vibrant spreads offer a delectable blend of tangy feta cheese, roasted red peppers, and a symphony of herbs and spices. From classic dips to innovative culinary creations, our recipes cater to every palate. Embark on a taste adventure as you discover the versatility of this delectable spread, perfect for appetizers, sandwiches, wraps, and more.

**Classic Feta and Red Pepper Spread:**
This timeless recipe forms the foundation of our spread journey. Tangy feta cheese and roasted red peppers unite in a creamy embrace, complemented by fresh herbs and a hint of garlic. The classic spread's simplicity allows the natural flavors to shine through, making it a versatile companion to crackers, bread, or vegetables.

**Spicy Feta and Red Pepper Spread:**
For those who crave a fiery kick, this rendition infuses the classic spread with a touch of heat. A dash of chili powder or cayenne pepper ignites the taste buds, creating a captivating balance between spice and creaminess. This zesty spread pairs wonderfully with grilled meats, wraps, or as a tantalizing dip for pita bread.

**Roasted Garlic and Feta Spread:**
This recipe introduces a depth of flavor with roasted garlic. Slow-roasted garlic cloves impart a rich, nutty sweetness that harmonizes beautifully with the tangy feta and roasted red peppers. Spread it generously on toasted baguette slices or use it as a flavorful filling for stuffed mushrooms.

**Sun-Dried Tomato and Feta Spread:**
A burst of Mediterranean sunshine enlivens this variation. Sun-dried tomatoes add a tangy, umami flavor that complements the feta and red peppers. This vibrant spread is perfect for crostini, crackers, or as a colorful addition to a cheeseboard.

**Creamy Avocado and Feta Spread:**
For a luscious and healthy twist, this recipe incorporates creamy avocado. The avocado's velvety texture and mild flavor create a smooth and satisfying spread. Drizzle it over grilled salmon, serve it with vegetable crudités, or use it as a sandwich spread for a nutritious and flavorful meal.

Explore the diverse flavors and textures of our Feta and Red Pepper Spread recipes. Whether you prefer classic simplicity, a spicy kick, or a touch of Mediterranean flair, our collection has something to delight every taste. Get ready to tantalize your taste buds and embark on a culinary adventure with these versatile and delicious spreads.

Check out the recipes below so you can choose the best recipe for yourself!

ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)

Angela's Kopanisti (Red Pepper and Greek Feta Spread) image

I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.

Provided by FoodCritic Wannabe

Categories Lunch/Snacks

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

4 roasted red peppers (peeled and seeded or drained from jars)
1/2 lb good quality Greek feta cheese, crumbled
1/2 lb fresh goat cheese
red pepper flakes, to taste
1/2 cup olive oil, up to 1/2 cup (optional)

Steps:

Puree red peppers in food processor.
Add goat cheese until well blended.
Add feta and pulse a few times.
Transfer to bowl and add red pepper flakes.
Stir in olive oil until blended.
Serve with grilled pita bread.

FETA-AND-RED-PEPPER SPREAD

Feta-and-Red-Pepper Spread image

This cheesy appetizer relies on just a few ingredients and can be put together in a snap.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 25m

Number Of Ingredients 5

Ingredients

2 tablespoons extra-virgin olive oil
2 long sweet red peppers, stemmed, seeded and chopped
1 1/4 cups crumbled feta
4 ounces cream cheese
Crackers, for serving

Steps:

Preheat oven to 425 degrees. In a large skillet, heat olive oil over medium-high. Add peppers; cook, stirring, until tender, about 7 minutes. Transfer to a food processor with feta and cream cheese; pulse. Spread into a 6-inch ovenproof skillet. Bake until bubbly, about 10 minutes. Serve with crackers.

Tips:

Choose ripe, juicy red peppers: Look for peppers with vibrant red color and smooth, unblemished skin. Avoid peppers with bruises or wrinkles.
Roast the red peppers properly: Roasting the red peppers enhances their flavor and makes them easier to peel. To roast the peppers, place them directly over the flame of a gas burner or under a broiler until the skin is blackened and charred. Alternatively, you can roast the peppers in a preheated oven at 400°F for 20-25 minutes.
Use a combination of fresh herbs: The combination of parsley, basil, and oregano adds a vibrant, herbaceous flavor to the spread. Feel free to adjust the proportions of each herb to suit your taste.
Don't overprocess the spread: Overprocessing the spread can make it too smooth and失去texture. Pulse the ingredients in a food processor just until they are well combined. You should still be able to see small pieces of roasted red peppers and herbs.
Serve the spread with a variety of accompaniments: Feta and red pepper spread is a versatile dish that can be served with a variety of accompaniments. Try serving it with crackers, bread, pita chips, or vegetable crudités.

Conclusion:

Feta and red pepper spread is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as an appetizer, a snack, or a party dip, this spread is sure to be a hit. So next time you are looking for a quick and easy recipe, give this feta and red pepper spread a try.