**Feta and Olive Oil Salad Dressing: A Tangy Twist to Your Favorite Salads**
Savor the vibrant flavors of the Mediterranean with our delectable Feta and Olive Oil Salad Dressing. This creamy, tangy dressing is a symphony of fresh herbs, creamy feta cheese, and the finest olive oil, coming together to create a taste sensation that elevates any salad. With three variations to choose from, this dressing offers a delightful range of flavors to suit every palate. Whether you prefer the classic combination of feta and olive oil, the zesty kick of lemon or the aromatic freshness of herbs, we have a recipe that will tantalize your taste buds.
**Recipe 1: Classic Feta and Olive Oil Dressing**
This classic recipe captures the essence of the Mediterranean with its simple yet flavorful ingredients. Creamy feta cheese, tangy red wine vinegar, and robust extra virgin olive oil blend seamlessly to create a dressing that is both rich and refreshing. A touch of garlic adds a subtle savory note, while a sprinkling of dried oregano brings a hint of herbaceousness.
**Recipe 2: Lemon Feta and Olive Oil Dressing**
For a brighter, more citrusy twist, try our Lemon Feta and Olive Oil Dressing. Fresh lemon juice and zest infuse the dressing with a vibrant tang that perfectly complements the creamy feta. A touch of honey adds a subtle sweetness that balances the acidity of the lemon, while a sprinkling of fresh parsley adds a pop of color and freshness.
**Recipe 3: Herb Feta and Olive Oil Dressing**
If you love the aromatic freshness of herbs, our Herb Feta and Olive Oil Dressing is the perfect choice. A blend of fresh basil, oregano, and thyme adds a vibrant herbal flavor to the creamy feta and tangy olive oil. A touch of garlic and lemon juice enhances the flavors, creating a dressing that is both flavorful and aromatic.
No matter which recipe you choose, our Feta and Olive Oil Salad Dressing is sure to become a staple in your kitchen. Its versatility makes it the perfect accompaniment to a wide variety of salads, from simple greens to hearty grain bowls. Drizzle it over roasted vegetables for a flavorful side dish, or use it as a marinade for grilled meats or fish. With its creamy texture, tangy flavor, and endless possibilities, this dressing is sure to elevate your culinary creations to new heights.
CREAMY FETA DRESSING
This tangy creamy feta dressing is excellent over any combination of heirloom tomatoes, bell peppers, cukes, olives, fresh herbs, and (yes) more feta.
Provided by Jennifer Segal
Categories Salads
Time 15m
Yield Makes about 1¾ cups
Number Of Ingredients 9
Steps:
- Combine all of the ingredients in a food processor fitted with the steel blade. Process until well-blended and creamy. Taste and adjust seasoning, if necessary. Serve immediately or chill until ready to serve.
- Make Ahead: This dressing will keep nicely in the refrigerator for up to 4 days. However, it will thicken up quite a bit in the fridge; before serving, whisk well then add a bit of milk, little by little, to thin to desired consistency.
Nutrition Facts : ServingSize 1/4 cup, Calories 214, Fat 21 g, Carbohydrate 2 g, Protein 4 g, SaturatedFat 8 g, Sugar 0 g, Fiber 2 g, Sodium 328 mg, Cholesterol 37 mg
GREEK PASTA SALAD WITH FETA AND OLIVES
Tomato, cucumber, feta, olives and pasta are tossed with an oregano vinaigrette for a filling Greek-style salad.
Provided by Food Network Kitchen
Time 30m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the olive oil, vinegar, shallot, oregano, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl with the dressing.
- Add the cucumber, feta, parsley, olives and tomatoes to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
FETA AND OLIVE OIL SALAD DRESSING
If you're a fan of feta cheese and garlic I think you might like this one. I prefer to use the light olive oil so the oil will not be overpowering. Drizzle over romaine lettuce and add a few croutons and you have a dynamite salad
Provided by Luby Luby Luby
Categories Salad Dressings
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grate cheeses and set aside.
- Mix remaining ingredients together.
- Add cheeses and mix well.
- Best if prepared the day before serving.
FETA OLIVE SALAD
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Place the feta in a large shallow bowl, add the onion, garlic, lemon zest, orange zest, cherry tomatoes, if using, green olives, and black olives. Toss lightly but thoroughly. Drizzle the olive oil over the salad and toss again. Add the fresh herbs, toss, and add several turns of black pepper. Arrange the lettuce leaves on 1 large or several individual plates and spoon the feta salad on top. Serve immediately.
Tips:
- Choose high-quality ingredients. This will make a big difference in the flavor of your dressing.
- Use a good olive oil. Extra virgin olive oil is the best choice, but you can also use a lighter olive oil if you prefer.
- Don't be afraid to experiment with different types of feta cheese. There are many different types of feta cheese available, each with its own unique flavor. Try a few different types to find the one you like best.
- Add some herbs or spices to your dressing. This will give it a more complex flavor. Some good options include oregano, thyme, rosemary, basil, garlic, and pepper.
- Let your dressing rest for a while before using it. This will allow the flavors to meld together.
Conclusion:
This feta and olive oil salad dressing is a delicious and versatile dressing that can be used on a variety of salads. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a new salad dressing, give this one a try!
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