Best 6 Feta And Olive Lamburgers Recipes
Indulge in a culinary journey with our enticing feta and olive lamb burgers. Crafted with a tantalizing blend of succulent lamb, aromatic herbs, and a delightful combination of tangy feta cheese and savory olives, these burgers promise an explosion of flavors in every bite. Served on fluffy buns and accompanied by a selection of delectable sauces and toppings, these feta and olive lamb burgers are guaranteed to satisfy your taste buds and leave you craving more.
For those seeking a vegetarian alternative, we present our equally irresistible lentil and sweet potato burgers. Packed with protein-rich lentils and nutrient-dense sweet potatoes, these burgers offer a wholesome and satisfying meal. Enhanced with a symphony of spices and herbs, they deliver a burst of flavors that will leave you feeling energized and revitalized.
And for those with a passion for classic flavors, our traditional beef burgers are a must-try. Prepared with high-quality ground beef, seasoned to perfection, and cooked to your desired doneness, these burgers embody the essence of simplicity and satisfaction. Accompanied by your favorite condiments and toppings, they are a delightful addition to any cookout or casual gathering.
No burger is complete without an array of tantalizing sauces and toppings. Our feta and olive lamb burgers pair wonderfully with a refreshing tzatziki sauce, while the lentil and sweet potato burgers are complemented by a tangy tahini sauce. For the traditional beef burgers, a classic ketchup and mustard combination never disappoints. And to elevate your burger experience even further, we offer a selection of delectable toppings, including crispy bacon, melted cheese, sautéed mushrooms, and crisp lettuce.
GRILLED LAMB AND FETA BURGERS
Provided by Claire Robinson
Time 43m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the lamb, garlic, feta, allspice, parsley, salt and pepper, making sure not to overwork the mixture. Form the lamb mixture into 4 to 6 patties.
- Heat a grill pan over moderately-high heat and cook the lamb burgers until a nice crust forms, about 4 minutes. Turn the burgers over and let cook another 4 minutes. Let the burgers rest 10 minutes. Serve topped with Easy Tzatziki on a roll or bun.
- In a medium bowl, whisk together the yogurt, cucumber, garlic, lemon zest, lemon juice and dill. Season with salt and pepper. Chill.
- What Really Makes This Recipe Sing: Allspice is one of those secret weapons in savory foods. You can't put your finger on it, but you know it is there. It was named by the English, because they thought it contained cinnamon, nutmeg and cloves. Shh, it is also the secret ingredient in Cincinnati-style chili.
- What to toss in if you have it: Feel free to add some chopped fresh mint to this as well. Having a cocktail party? BYOC and makes these into mini's. Grab one before you serve because they will disappear fast.
LAMB BURGERS WITH FETA TZATZIKI SPREAD
Steps:
- Coat a large saute pan with olive oil, toss in the diced onions and season with salt and crushed red pepper. Bring the pan to medium-high heat and cook the onions for 3 to 4 minutes. Add the garlic and cook for 2 to 4 more minutes. Turn the heat off and let cool.
- In a large bowl, combine the lamb, the cooled onion mixture, the oregano, dill, mint, lemon zest and 1/2 to 3/4 cup water. Sprinkle with salt and combine well. Make a little "tester patty." Cook it and taste for seasoning.
- Preheat the grill.
- Form the lamb mixture into 4 equal patties and sprinkle with salt. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Remove the burgers from the grill and let rest for 3 to 4 minutes.
- Cut the pitas in half. Schmear each half generously with the Feta Tzatziki Spread. Top one half with a burger, then tomatoes, sliced onions and spinach. Place the other pita half on top.
- Combine the yogurt, feta, vinegar, garlic, mint, dill and cucumbers. Season with salt. Let sit for at least 1 hour at room temperature before serving.
OLIVE AND FETA PASTA
I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation.
Provided by MISSSMEW2
Categories Pasta and Noodles Noodle Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
- Heat the olive oil in a skillet over medium heat, and saute the garlic 2 minutes. Mix in mushrooms and zucchini. Season with oregano, salt, and pepper. Stir in olives, and cook until heated through. Place pasta in the skillet, toss to coat, and continue cooking about 2 minutes. Top with feta cheese to serve.
Nutrition Facts : Calories 273.5 calories, Carbohydrate 43.5 g, Cholesterol 6.3 mg, Fat 7.4 g, Fiber 9 g, Protein 12.1 g, SaturatedFat 1.9 g, Sodium 242.4 mg, Sugar 2.5 g
FETA OLIVE LAMBURGERS
Steps:
- Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve buns with the condiments of your choice.
FETA AND OLIVE MEATBALLS
These baked, ground lamb meatballs are flavored with feta and green olives.
Provided by Andrea
Categories Meat and Poultry Recipes Lamb Ground
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat your oven's broiler.
- In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. Shape into 16 meatballs, and place 2 inches apart on a baking sheet.
- Broil about 3 inches away from the heat until browned on top. Turn over, and broil on the other side.
Nutrition Facts : Calories 185.4 calories, Carbohydrate 1.5 g, Cholesterol 98.5 mg, Fat 13.7 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 6.1 g, Sodium 482.2 mg, Sugar 0.9 g
FETA AND OLIVE LAMBURGERS
This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
Provided by K
Categories Lamb Burgers
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- Combine the lamb, feta cheese, egg, and olives in a mixing bowl. Season with cumin and black pepper, and mix until well combined. Form the mixture into 4 patties, and place onto waxed paper. Refrigerate for 15 minutes.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Cook the lamburgers on the preheated grill to your desired degree of doneness, about 3 minutes per side for medium. Serve on toasted buns with the condiments of your choice.
Nutrition Facts : Calories 536.6 calories, Carbohydrate 27.4 g, Cholesterol 155.8 mg, Fat 32.1 g, Fiber 3.2 g, Protein 32.6 g, SaturatedFat 13.4 g, Sodium 1004.7 mg, Sugar 5.6 g
Tips:
- Use high-quality ground lamb for the best flavor and texture. If you can, grind your own lamb at home.
- Don't overwork the meat mixture. Just mix until the ingredients are evenly combined.
- Form the patties gently. Overworking the patties will make them tough.
- Cook the burgers over medium heat. This will help prevent them from drying out.
- Don't flip the burgers too often. Flip them only once, when they are cooked about halfway through.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Serve the burgers immediately on buns with your favorite toppings.
Conclusion:
These feta and olive lamb burgers are a delicious and easy-to-make meal that is perfect for any occasion. They are juicy, flavorful, and packed with Mediterranean flavors. Serve them on buns with your favorite toppings for a complete meal that everyone will enjoy.
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