Best 2 Feta And Cucumber Dip Recipes

**Feta and Cucumber Dip: A Refreshing and Flavorful Appetizer**

Indulge in the delightful combination of tangy feta cheese, crisp cucumber, and aromatic herbs with our feta and cucumber dip. This refreshing and flavorful appetizer is perfect for any occasion, whether it's a casual get-together or an elegant party. With variations ranging from classic to spicy, our collection of feta and cucumber dip recipes offers something for every taste. From the creamy and smooth traditional dip to the zesty and flavorful variations, these recipes are sure to impress your guests. Serve this dip with pita chips, crackers, or fresh vegetables for a delicious and satisfying snack or appetizer.

Let's cook with our recipes!

CUCUMBER-FETA DIP

Cucumber-Feta Dip image

A garnish of pomegranate seeds and mint gives colorful spark to this healthy and refreshing dip. Serve with pita chips, crisp breadsticks or vegetables.

Provided by Midwest Living

Categories Food

Time 2h20m

Yield 2 1/4 cups

Number Of Ingredients 9

Ingredients

1 cup plain Greek yogurt
½ cup light sour cream
½ cup crumbled feta cheese
¼ cup finely chopped red onion
1 tablespoon lemon juice
½ teaspoon salt
2 cups coarsely shredded English cucumber
Pomegranate seeds
Fresh mint leaves

Steps:

In a medium bowl, combine yogurt, sour cream, feta cheese, onion, lemon juice and salt. Chill, covered, for 2 to 8 hours.
Before serving, place shredded cucumber in a fine-mesh sieve. Use the back of a large spoon or a rubber spatula to press on the cucumber to remove excess liquid. Stir cucumber into dip, then garnish with pomegranate seeds and fresh mint, snipped if desired.

Nutrition Facts : Calories 68 calories, Carbohydrate 4 g, Cholesterol 14 mg, Fat 4 g, Protein 4 g, SaturatedFat 3 g, Sodium 239 mg, Sugar 2 g

FETA-AND-CUCUMBER DIP

Feta-and-Cucumber Dip image

Serve this tangy dip with an artful array of vegetables.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 3 1/2 cups

Number Of Ingredients 10

Ingredients

4 medium cucumbers, peeled
Coarse salt
2 cups plain whole-milk yogurt (16 ounces), preferably Greek
6 ounces feta cheese, preferably French, crumbled (1 cup)
1/2 cup finely chopped fresh mint, plus 1 sprig for garnish
1/2 cup heavy cream
5 tablespoons fresh lemon juice (about 2 lemons)
Freshly ground pepper
Napa cabbage leaves, for lining bowl (optional)
Crudites, for serving

Steps:

Halve cucumbers, and scoop out seeds using a melon baller or small spoon. Grate cucumbers on the large holes of a box grater. Transfer the grated cucumbers to a colander set over a bowl or in the sink. Stir in 2 teaspoons salt, and let the cucumber mixture stand 15 minutes to drain.
Rinse cucumbers; shake out excess liquid. Wrap in a clean kitchen towel; squeeze out as much liquid as possible.
Stir together cucumbers, yogurt, feta, chopped mint, cream, and lemon juice. Season with salt and pepper. If desired, transfer dip to a bowl lined with cabbage leaves. Garnish dip with mint sprig; serve with crudites.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dip.
Chill the cucumbers and feta cheese before making the dip. This will help to keep the dip cold and refreshing.
Use a good quality olive oil. This will also make a big difference in the flavor of your dip.
Add some fresh herbs, such as dill or mint, to the dip. This will give it a nice, fresh flavor.
Serve the dip with pita chips, crackers, or vegetables. It's also great as a spread on sandwiches or wraps.

Conclusion:

Feta and cucumber dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or just a casual get-together. With its creamy texture, refreshing flavor, and beautiful presentation, this dip is sure to be a hit with everyone who tries it.