Best 3 Festive Tuna Salad Recipes
Tantalize your taste buds with our exquisite Festive Tuna Salad, a culinary masterpiece that blends the finest ingredients to create a symphony of flavors. This delectable dish is perfect for any occasion, whether it's a casual lunch, an elegant dinner party, or a festive holiday gathering.
Journey with us as we explore a delightful array of tuna salad variations, each one boasting its own unique charm. From the classic Tuna Salad with Celery and Onion, a timeless favorite known for its simplicity and refreshing crunch, to the sophisticated Tuna Salad with Grapes and Almonds, where sweet grapes and crunchy almonds add a touch of elegance.
Indulge in the creamy richness of Tuna Salad with Avocado, where ripe avocados lend a velvety texture and a boost of healthy fats. For a burst of Mediterranean flair, try our Tuna Salad with Sun-Dried Tomatoes and Capers, where sun-kissed tomatoes and tangy capers create a vibrant flavor profile.
But wait, there's more! Embark on a culinary adventure with our Tuna Salad with Mango and Jalapeño, where sweet mangoes and spicy jalapeños dance together in perfect harmony. And for a taste of the Orient, our Tuna Salad with Ginger and Soy Sauce will transport your palate to the Far East with its aromatic and umami-rich flavors.
No matter your preference, our Festive Tuna Salad collection has something for everyone. So, prepare to be captivated by these culinary delights, and let your taste buds experience the sheer joy of every bite.
JULIAN'S FESTIVE TUNA SALAD
This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane, mayonnaise-saturated Tuna Salad that most have grown accustomed to.
Provided by Molly_Kristyn
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine tuna, red onion, orange bell pepper, red bell pepper, black beans, canned chile peppers; mix in mayonnaise if desired. Season with cumin and salt and pepper; mix in cilantro, and salsa verde if desired.
Nutrition Facts : Calories 244.8 calories, Carbohydrate 13.3 g, Cholesterol 14.2 mg, Fat 11.1 g, Fiber 4.6 g, Protein 22.7 g, SaturatedFat 1.9 g, Sodium 662.9 mg, Sugar 2.2 g
FESTIVE TUNA SALAD
You could serve this as a 1st course for company; it is not your usual mayo/tuna salad. The addition of fresh mushrooms and green peas really does the trick. I usually make a lighter version where I will strain the whey out of some plain yoghurt in a sieve and use 1/3 strained yoghurt and 2/3 mayo. If using this method the yogurt must be drained really well. I add the peas when they are still frozen; they thaw quickly and I like them cold in the salad and they do not get mushy
Provided by Deantini
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Flake the tuna with a fork; add mayo, (yoghurt if using lighter version), lemon juice. Mix well. Add salt and pepper to taste.
- Fold in mushrooms and peas; if you add the peas frozen they will thaw quite quickly.
- If using toast bread - toast bread and add a generous scoop of tuna salad on top; garnish with tomatoes and fresh herbs.
- If using baquette - add tuna salad to plate and garnish with tomates and fresh herbs, serving bread on the side.
FESTIVE TUNA SALAD
Steps:
- 1. Prepare the tuna: In a shallow bowl, combine the olive oil, lemon juice, salt, and pepper. Add the tuna, coat well and let rest for 15 minutes, turning once.
- 2. Prepare the salsa: In a separate bowl, combine all the remaining ingredients except the chopped cilantro. Refrigerate, covered, for up to 1 hour.
- 3. Shortly before serving, sear the tuna in a nonstick skillet over medium heat for 4 to 5 minutes on the first side, adding any remaining marinade or extra oil, if necessary. Turn the fish and sear for 3 minutes on the second side, for medium-rare. With a spatula, remove the tuna steaks to the center of 4 dinner plates.
- 4. Divide the salsa (with the juices) equally atop the tuna. Garnish with chopped cilantro.
Tips:
- Choose the Right Tuna: Opt for high-quality canned tuna packed in water or olive oil. Solid albacore or chunk light tuna works well.
- Mayo Balance: Use just enough mayonnaise to bind the salad ingredients together without overpowering the flavors.
- Fresh Ingredients: Use fresh celery, onion, and parsley for the best flavor and texture.
- Season Wisely: Adjust seasonings to your taste. A touch of lemon juice, salt, and pepper can enhance the flavors.
- Chill Before Serving: Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
- Garnish Elegantly: Top the salad with fresh parsley, paprika, or a sprinkle of capers for a festive touch.
- Serve Versatility: Serve the tuna salad as a sandwich filling, on crackers, or as a dip with vegetables or pita chips.
Conclusion:
With its delightful blend of flavors, textures, and ease of preparation, this festive tuna salad is a versatile dish perfect for any occasion. Whether you're hosting a holiday gathering, packing a lunch, or simply craving a satisfying meal, this salad delivers. Experiment with different ingredients and seasonings to create a unique and personalized tuna salad that suits your taste preferences. So, gather your ingredients, put on your apron, and embark on a culinary journey to create a festive tuna salad that will become a cherished recipe in your kitchen!
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