Best 3 Festive Tossed Salad With Feta Recipes

Welcome to a culinary journey of flavors and textures with our Festive Tossed Salad with Feta. This vibrant and refreshing salad is a delightful symphony of crisp greens, juicy fruits, crunchy nuts, and creamy cheese. As you embark on this culinary adventure, you'll discover a medley of recipes that cater to diverse dietary preferences and taste buds. From the classic combination of romaine lettuce, cherry tomatoes, cucumbers, and red onions to the tantalizing addition of avocado, mango, and goat cheese, each recipe offers a unique twist on the traditional tossed salad. Whether you're a vegetarian seeking a hearty and protein-packed meal or a meat-lover looking for a light and refreshing side dish, this article has something for everyone. Indulge in the delightful crunch of walnuts or pecans, the tangy sweetness of dried cranberries or pomegranate seeds, and the creamy embrace of feta cheese or crumbled blue cheese. Get ready to elevate your salad game and impress your family and friends with this spectacular array of Festive Tossed Salads with Feta.

Here are our top 3 tried and tested recipes!

CRANBERRY, FETA AND WALNUT SALAD

Cranberry, Feta and Walnut Salad image

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Provided by Graybert

Categories Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
1 cup dried sweetened cranberries
4 ounces crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 cup extra virgin olive oil

Steps:

Toss greens, cranberries, cheese and walnuts in large bowl.
Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Pour over salad; toss to coat.
Serve immediately.

FESTIVE TOSSED SALAD WITH FETA

Festive Tossed Salad with Feta image

I serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged greens. Dried cranberries and feta cheese add a delightful touch. -Kate Hilts, Fairbanks, Alaska

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons water
1 envelope Italian salad dressing mix
2 packages (10 ounces each) Italian-blend salad greens
2 medium tomatoes, seeded and chopped
1 small red onion, thinly sliced
1 cup (4 ounces) crumbled feta cheese
3/4 cup dried cranberries

Steps:

In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine the greens, tomatoes, onion, cheese and cranberries. Serve with dressing.

Nutrition Facts : Calories 156 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 344mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.

CONTEST-WINNING FESTIVE TOSSED SALAD

Contest-Winning Festive Tossed Salad image

With its unique medley of fruits and festive look, this tossed salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. -Jauneen Hosking, Waterford, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

1/3 cup red wine vinegar
2 tablespoons lemon juice
1/2 cup sugar
2 tablespoons finely chopped onion
1/2 teaspoon salt
2/3 cup canola oil
2 to 3 teaspoons poppy seeds
10 cups torn romaine
1 medium pear, chopped
1 medium apple, chopped
1 cup shredded Swiss cheese
1/2 to 1 cup chopped cashews
1/4 cup dried cranberries

Steps:

For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Add poppy seeds; pulse just until combined. , To serve, place remaining ingredients in a large bowl. Toss with dressing.

Nutrition Facts : Calories 288 calories, Fat 21g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 195mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Use fresh, high-quality ingredients: The fresher your ingredients, the better your salad will taste. Look for ripe, colorful vegetables and fruits, and use herbs that are still fragrant.
Don't be afraid to experiment: There are endless possibilities when it comes to making a tossed salad. Try different combinations of vegetables, fruits, nuts, seeds, and cheeses. You might be surprised at what you like!
Make your own dressing: Store-bought salad dressings are often full of unhealthy ingredients. It's easy to make your own dressing at home with just a few simple ingredients. You can find recipes for homemade salad dressings online or in cookbooks.
Don't overdress your salad: A little bit of dressing goes a long way. Too much dressing can weigh down the salad and make it soggy.
Serve your salad immediately: Salads are best enjoyed fresh. If you need to make your salad ahead of time, store the dressing and the salad separately and combine them just before serving.

Conclusion:

A festive tossed salad is a delicious and healthy way to start any meal. It's easy to make and can be customized to your liking. With so many different ingredients to choose from, there are endless possibilities when it comes to making a tossed salad. So get creative and have fun!