Best 5 Festive Tossed Salad Recipes

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**Discover a symphony of flavors with Festive Tossed Salad, a culinary masterpiece that combines fresh, vibrant ingredients to create a delightful and nutritious dish.**

From the crisp crunch of romaine lettuce and peppery arugula to the sweet burst of cherry tomatoes and juicy bite of cucumber, each ingredient in this salad is carefully selected to deliver a harmonious balance of textures and flavors. Tossed in a tangy vinaigrette dressing, this salad is elevated with the addition of tangy feta cheese, crunchy walnuts, and a sprinkling of dried cranberries for a touch of sweetness. Whether you're hosting a festive gathering or simply seeking a refreshing and healthy meal, Festive Tossed Salad is sure to impress with its vibrant colors and tantalizing taste. Explore the recipe variations within the article to discover delectable alternatives that cater to different dietary preferences and culinary desires.

**Recipe Variations:**

- **Vegan Delight:** Transform this salad into a plant-based masterpiece by omitting the feta cheese and using a vegan vinaigrette dressing.

- **Mediterranean Twist:** Add a Mediterranean flair by incorporating kalamata olives, sun-dried tomatoes, and a sprinkle of oregano to the salad.

- **Protein Powerhouse:** Enhance the salad's protein content by adding grilled chicken, tofu, or tempeh.

- **Superfood Boost:** Elevate the salad's nutritional value by including a handful of nutrient-rich superfoods such as chia seeds, hemp seeds, or goji berries.

- **Citrus Burst:** Add a burst of citrusy flavor by using a vinaigrette dressing infused with lemon or orange zest.

Let's cook with our recipes!

CONTEST-WINNING FESTIVE TOSSED SALAD



Contest-Winning Festive Tossed Salad image

With its unique medley of fruits and festive look, this tossed salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. -Jauneen Hosking, Waterford, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 13

1/3 cup red wine vinegar
2 tablespoons lemon juice
1/2 cup sugar
2 tablespoons finely chopped onion
1/2 teaspoon salt
2/3 cup canola oil
2 to 3 teaspoons poppy seeds
10 cups torn romaine
1 medium pear, chopped
1 medium apple, chopped
1 cup shredded Swiss cheese
1/2 to 1 cup chopped cashews
1/4 cup dried cranberries

Steps:

  • For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Add poppy seeds; pulse just until combined. , To serve, place remaining ingredients in a large bowl. Toss with dressing.

Nutrition Facts : Calories 288 calories, Fat 21g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 195mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.

FESTIVE TOSSED SALAD WITH WALNUTS



Festive Tossed Salad with Walnuts image

This is a delightful tossed salad that has a wonderful blend of flavors. It has a crunchy texture and looks good, too, with its variety of colors. -Isabell Burrows, Livermore, California

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 12 servings.

Number Of Ingredients 18

1 cup coarsely chopped walnuts
3 tablespoons butter
1/4 cup sugar
1 teaspoon coarsely ground pepper
1/4 teaspoon salt
12 cups torn mixed salad greens
3/4 cup dried cranberries
4 ounces crumbled feta cheese
DRESSING:
1/4 cup red wine vinegar
1/4 cup vegetable oil
1/2 cup loosely packed fresh parsley sprigs
1/4 cup chopped red onion
2 garlic cloves, peeled
1 tablespoon sugar
1/2 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a skillet, cook and stir walnuts in butter until toasted, about 5 minutes. Remove from the heat; stir in the sugar, pepper and salt. , In a salad bowl, toss the greens, cranberries, cheese and walnuts., Place the dressing ingredients in a blender or food processor; cover and process until smooth. , Drizzle desired amount over salad; toss to coat. Serve immediately. Refrigerate leftover dressing.

Nutrition Facts : Calories 209 calories, Fat 15g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 210mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 3g fiber), Protein 5g protein.

FESTIVE TOSSED SALAD WITH FETA



Festive Tossed Salad with Feta image

I serve this colorful salad when we have guests over for dinner because it goes with just about any main entree and is a snap to toss together with packaged greens. Dried cranberries and feta cheese add a delightful touch. -Kate Hilts, Fairbanks, Alaska

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 9

1/2 cup olive oil
1/4 cup balsamic vinegar
3 tablespoons water
1 envelope Italian salad dressing mix
2 packages (10 ounces each) Italian-blend salad greens
2 medium tomatoes, seeded and chopped
1 small red onion, thinly sliced
1 cup (4 ounces) crumbled feta cheese
3/4 cup dried cranberries

Steps:

  • In a jar with a tight-fitting lid, combine the oil, vinegar, water and salad dressing mix; shake well. In a large salad bowl, combine the greens, tomatoes, onion, cheese and cranberries. Serve with dressing.

Nutrition Facts : Calories 156 calories, Fat 11g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 344mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.

FESTIVE TOSSED SALAD



Festive Tossed Salad image

From Taste of Home. Unique salad with pear, apple, dried cranberry, swiss cheese and cashews. Also has a home made dressing.

Provided by FrVanilla

Categories     Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 13

1/2 cup sugar
1/3 cup red wine vinegar
2 tablespoons lemon juice
2 tablespoons onions, finely chopped
1/2 teaspoon salt
2/3 cup vegetable oil
2 -3 teaspoons poppy seeds
10 cups romaine lettuce, torn
1 cup swiss cheese, shredded
1 medium apple, chopped
1 medium pear, chopped
1/4 cup dried cranberries
1/2-1 cup cashews, chopped

Steps:

  • In a blender or food processor, combine the sugar, vinegar, lemon juice, onion and salt. Cover and process until blended. With blender running, gradually add oil. Add poppy seeds and blend.
  • In a salad bowl, combine the romaine, Swiss cheese, apple, pear and cranberries. Drizzle with desired amount of dressing. Add cashews; toss to coat.
  • Serve immediately.

FESTIVE TOSSED SALAD WITH LEMON DRESSING



Festive Tossed Salad with Lemon Dressing image

The light homemade dressing wonderfully coats a colorful combination of salad greens, vegetables, pickles and olives. This salad has something for everyone.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 12 servings.

Number Of Ingredients 15

8 cups torn salad greens
1 medium tomato, cut into wedges
1 cup cubed peeled cucumber
1 medium sweet red pepper, julienned
1 celery rib, sliced
1/4 cup chopped green onions
4 sweet pickles, chopped
1 tablespoon chopped ripe olives
DRESSING:
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon ground mustard
1/8 teaspoon garlic powder

Steps:

  • In a large salad bowl, combine the first eight ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad; gently toss to coat. Serve immediately.

Nutrition Facts :

Tips:

  • Use fresh, seasonal ingredients. This will ensure that your salad is packed with flavor and nutrients.
  • Don't be afraid to experiment with different greens. There are many different types of greens that can be used in a salad, so don't stick to just lettuce. Try arugula, spinach, kale, or radicchio for a more flavorful salad.
  • Add some color to your salad. Use a variety of colorful vegetables and fruits to make your salad more visually appealing.
  • Don't overdress your salad. A little bit of dressing goes a long way. Too much dressing can weigh down your salad and make it soggy.
  • Serve your salad immediately. Salads are best enjoyed fresh. If you need to make your salad ahead of time, store the dressing separately and add it just before serving.

Conclusion:

Festive tossed salad is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant colors and refreshing flavors, this salad is sure to be a hit with your family and friends. So next time you're looking for a healthy and delicious side dish, give this festive tossed salad a try. You won't be disappointed!

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