Indulge in a delightful culinary journey with our festive sweet cornbread. This delectable treat, infused with the vibrant flavors of sweet corn, is a perfect blend of sweet and savory, making it an ideal accompaniment to any праздничный table. Explore a collection of carefully curated recipes that cater to various dietary preferences, including gluten-free and vegan options. Each recipe is meticulously crafted to deliver a unique taste experience, ensuring that everyone can savor the joy of this classic dish. Prepare to tantalize your taste buds with our festive sweet cornbread extravaganza!
**Recipes Included:**
1. **Classic Festive Sweet Cornbread:**
A timeless recipe that embodies the essence of traditional sweet cornbread. This classic version strikes a perfect balance between sweetness and savoriness, making it a crowd-pleasing favorite.
2. **Gluten-Free Festive Sweet Cornbread:**
Crafted with a blend of gluten-free flours, this recipe ensures that individuals with gluten sensitivities or celiac disease can partake in the sweet cornbread celebration. Enjoy all the flavors of the classic recipe without compromising on taste or texture.
3. **Vegan Festive Sweet Cornbread:**
A delightful plant-based rendition of the classic dish, this recipe uses wholesome ingredients to create a moist and flavorful sweet cornbread that caters to vegans and those with dairy allergies. Experience the comforting taste of sweet cornbread in a guilt-free and compassionate way.
4. **Loaded Festive Sweet Cornbread:**
Take your sweet cornbread to the next level with this loaded version. Packed with a variety of mix-ins like roasted corn, diced bell peppers, and tangy cheese, this recipe delivers a textural and flavorful experience that will satisfy even the most discerning palate.
5. **Mini Festive Sweet Cornbread Muffins:**
Create bite-sized treats perfect for parties, picnics, or lunchboxes with these adorable mini sweet cornbread muffins. Featuring all the flavors of the classic recipe in a convenient and portable form, these muffins are sure to be a hit with both kids and adults.
6. **Festive Sweet Cornbread Pudding:**
Elevate your dessert game with this rich and creamy sweet cornbread pudding. Combining the comforting flavors of cornbread with a velvety custard base, this pudding is a delightful twist on a classic. Enjoy it as a warm or chilled dessert, topped with fresh berries or a dollop of whipped cream.
GOLDEN SWEET CORNBREAD
If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite.
Provided by bluegirl
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition Facts : Calories 188.6 calories, Carbohydrate 28.2 g, Cholesterol 17.1 mg, Fat 7.4 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 353.9 mg, Sugar 12.2 g
SWEET CORNBREAD
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. , Pour into a greased 8-in. square baking dish. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 239 calories, Fat 11g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 281mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
SWEET CORNBREAD
For all those cornbread lovers who want a cross between cornbread and cake, this is it -- a tender, sweet cornbread that is lovely and versatile. Enjoy it with a holiday meal or serve it with berries and whipped cream for a light dessert.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Butter and lightly flour a 9-inch cake pan. Be sure to remove any excess flour from the pan.
- Whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl.
- Whisk together 8 tablespoons of the butter with the buttermilk, eggs and vanilla in a small bowl until smooth.
- Pour the butter mixture into the cornmeal mixture and stir until thoroughly combined. Pour the batter into the prepared pan and bake until a cake tester comes out clean, about 30 minutes.
- Let cool for 15 minutes before removing from the pan. Mix the honey and the remaining 2 tablespoons butter together in a small bowl, then spread all over the top of the cornbread to finish. Serve immediately or at room temperature.
DIABETIC FESTIVE CORNBREAD
Make and share this Diabetic Festive Cornbread recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Blend dry ingredients in a large bowl.
- Add buttermilk, oil and eggs.
- Stir well.
- Add remaining ingredients.
- Mix well for 3 minutes.
- Pour into a greased 8x8-inch baking pan.
- Bake 50 to 60 minutes.
FESTIVAL
According to Helen Willinsky, author of "Jerk From Jamaica: Barbecue Caribbean Style" (Ten Speed Press, 2007), festival is a relatively new entry into the Jamaican culinary canon, "but it is already a must." A cousin of cornbread and hush puppies, festival is a fluffy yet crisp cornmeal-based fritter that is often seasoned with nutmeg or vanilla, then shaped into "fingers" or long buns and fried. (To make them vegan, substitute an equal quantity of full-fat coconut milk or the whole milk.) A touch of nutmeg adds warmth, and salt balances and enhances the sweetness of the corn. Serve festival with jerk chicken, ribs or fish.
Provided by Daniela Galarza
Categories dinner, finger foods, appetizer, side dish
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Heat oven to 200 degrees. Line a sheet tray with paper towels and set aside.
- In a large bowl, whisk together flour, cornmeal, sugar, salt, baking soda and nutmeg. With a wooden spoon or your hands, mix in just enough milk to create a soft dough, about the same texture of Play-Doh. (The amount you need will depend on the humidity of your kitchen, and the amount of moisture in your flour and cornmeal.)
- In a Dutch oven or large pot, heat oil to 365 degrees. While oil heats, using a bench scraper or butter knife, divide dough into 10 pieces. Roll each between your hands or on your counter into cylinders about 3 to 4 inches long and 1 inch thick. (Avoid overworking the dough or the festival may be tough.)
- Fry 4 or 5 festival at a time, flipping them after 1 minute, until golden brown on the outside, about 2 minutes total. (Oil temperature will lower once you add festival; they fry best around 330 to 340 degrees. If festival appear to be browning too quickly, lower your burner.) Using a wire spider or slotted spoon, remove festival from oil and transfer to paper towel-lined baking sheet. Cut into one to ensure the inside is cooked all the way through; it should not look wet. If it is not fully cooked, cook each fritter 30 seconds to 1 minute longer. Transfer to oven to keep warm. Fry remaining festival. Serve hot.
MOIST & SWEET CORNBREAD
We prefer good old Southern cornbread with our beans but sometimes want it sweeter. Here's a sweet version to hold up the butter. -Stacey Feather, Jay, Oklahoma
Provided by Taste of Home
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine the first 5 ingredients. Cut in shortening until mixture resembles coarse crumbs. In another bowl, whisk eggs and milk; stir into crumb mixture just until moistened., Pour into a greased 13x9-in. baking pan. Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 12g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 393mg sodium, Carbohydrate 44g carbohydrate (16g sugars, Fiber 1g fiber), Protein 5g protein.
SWEETEST CORNBREAD
This is a recipe for a very quick and easy cornbread that comes out of the oven so tender, moist, and very sweet! My family enjoys is with chili, jambalaya, ham and bean soup... the list goes on!
Provided by Lisa Hamm
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Coat a 9x13-inch baking pan with cooking spray.
- Pour corn bread mix into a large bowl.
- Whisk milk and eggs together in a separate bowl and pour over the cornbread mix. Stir just enough so that all ingredients are incorporated. Pour in creamed corn and sugar. Stir gently until well incorporated, but do not overmix.
- Pour batter into the prepared baking pan. Melt butter in a microwave-safe bowl, about 30 seconds. Pour over the batter.
- Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 30 to 40 minutes. Serve hot.
Nutrition Facts : Calories 359.2 calories, Carbohydrate 51.2 g, Cholesterol 69.8 mg, Fat 14.6 g, Fiber 0.7 g, Protein 7.2 g, SaturatedFat 6.6 g, Sodium 1036.3 mg, Sugar 16.2 g
FESTIVE SWEET CORNBREAD
Make and share this Festive Sweet Cornbread recipe from Food.com.
Provided by Johnna Seaward
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat an oven to 400 degrees.
- Grease an 8-inch square baking pan with butter.
- In a large bowl, mix together the sugar, cornmeal, flour, salt and baking powder.
- In a large measuring cup, whisk together the milk, honey and eggs.
- Stir the egg mixture into the cornmeal mixture, mixing well.
- Stir in the melted butter and then gently mix in the corn kernels, chili and red bell pepper.
- Pour the batter into the baking pan.
- Bake until firm, 18-20 minutes.
- Cut into squares and serve hot.
Nutrition Facts : Calories 476.9, Fat 22.8, SaturatedFat 7.1, Cholesterol 92.9, Sodium 434.4, Carbohydrate 60.5, Fiber 2, Sugar 15.3, Protein 9.5
Tips:
- Use fresh sweet corn. Fresh sweet corn has the best flavor and texture, and it will make your cornbread more moist and delicious.
- Don't overmix the batter. Overmixing the batter will make the cornbread tough. Mix just until the ingredients are combined.
- Bake the cornbread in a hot oven. A hot oven will help the cornbread rise and brown properly.
- Let the cornbread cool slightly before serving. This will allow the flavors to develop and the cornbread to set.
- Serve the cornbread with your favorite toppings. Some popular toppings include butter, honey, maple syrup, and whipped cream.
Conclusion:
Festive sweet cornbread is a delicious and easy-to-make treat that is perfect for any occasion. Whether you're serving it at a holiday gathering, a potluck, or a family dinner, this cornbread is sure to be a hit.
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