Best 4 Festive Stuffed Dates Recipes
Dates, the naturally sweet fruit, are a culinary delight often enjoyed on their own or used as an ingredient in various dishes. Their versatility extends beyond their natural state, as they can be stuffed with a variety of fillings, creating a delightful appetizer or snack. This article presents a collection of four distinct stuffed dates recipes, each offering a unique flavor profile and culinary experience. From the classic combination of dates and bacon to the tangy twist of goat cheese and cranberries, these recipes cater to diverse palates and preferences. With step-by-step instructions and a comprehensive ingredient list, this article aims to guide readers in creating these delectable stuffed dates that are not only visually appealing but also bursting with flavor. Whether it's for a special occasion or a casual gathering, these stuffed dates are sure to impress and satisfy.
Let's cook with our recipes!
FESTIVE STUFFED DATES
Four ingredients are all you need for these delightful change-of-pace treats sent by Cincinnati, Ohio's Diana Debruyn. Just 1/2 cup dates contains more potassium than a medium banana.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 10 servings.
Number Of Ingredients 4
Steps:
- In a small bowl, beat the cream cheese, confectioners' sugar and orange zest until blended. , Carefully make a slit in the center of each date; fill with cream cheese mixture. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 102 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
STUFFED DATES
Sweet dates stuffed with the tang of Gorgonzola cheese and a walnut piece for some crunch. Mmm!
Provided by Grace Carolyn Bowers-Reimondo
Categories Appetizers and Snacks Fruit
Time 15m
Yield 36
Number Of Ingredients 4
Steps:
- Mix cream cheese and Gorgonzola cheese together in a bowl.
- Cut a slit into each date so they can be spread flat. Spread cheese mixture into each date; top with a walnut piece.
Nutrition Facts : Calories 53.1 calories, Carbohydrate 6.6 g, Cholesterol 5.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 30.5 mg, Sugar 5.3 g
GOAT-CHEESE-STUFFED DATES
Made with just four simple ingredients, these stuffed dates are a wonderfully easy-to-assemble dish. Also try:Blue-Cheese-Stuffed Olives, Stravecchio Frico
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Beat goat cheese by hand until smooth, then stir in heavy cream until the mixture is smooth and spreadable.
- Make a slit lengthwise in each date, and remove the pit. Fill each date with a heaping teaspoon of goat cheese mixture. Sprinkle with salt just before serving.
STUFFED DATES
Provided by Jeff Koehler
Categories Fruit Nut Dessert Ramadan Date Tree Nut Almond Party Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 12 stuffed dates
Number Of Ingredients 6
Steps:
- In a mixing bowl, add the ground almonds, powdered sugar, and orange flower water. Add 1 Tbsp water and work into a paste. The dough should be slightly moist; add a few more drops of water (or orange flower water) if needed.
- If using food coloring, divide the paste into even parts, add 5 or 6 drops of a single color to each, and work in.
- Wipe the dates with a damp cloth. Cut a lengthwise incision across the top of each date and carefully remove the pit. Take 1 tsp or so of the almond paste, roll it between your palms into a spherical shape, and tuck inside the date. It should bulge out of the opening. Repeat with the remaining paste and dates. Garnish each date with a walnut pressed slightly edgewise into the almond paste before serving.
Tips:
- Choose the right dates: Use large, soft, and plump dates for best results. Medjool dates are a popular choice due to their large size and sweet flavor.
- Soak the dates: Soaking the dates in warm water for 10-15 minutes will soften them and make them easier to work with. This step is optional, but it is recommended for best results.
- Use a variety of fillings: The possibilities are endless when it comes to fillings for stuffed dates. Some popular options include nuts, dried fruits, cheese, and bacon. Get creative and experiment with different combinations to find your favorite.
- Wrap the dates tightly: When wrapping the dates with bacon or prosciutto, make sure to wrap them tightly so that the filling does not fall out. You can use toothpicks to secure the bacon or prosciutto in place.
- Bake or grill the dates: Stuffed dates can be baked or grilled. If baking, preheat the oven to 350°F (175°C) and bake for 10-15 minutes, or until the bacon or prosciutto is cooked and the dates are warmed through. If grilling, preheat the grill to medium heat and cook the dates for 5-7 minutes per side, or until the bacon or prosciutto is cooked and the dates are warmed through.
Conclusion:
Stuffed dates are a delicious and versatile appetizer or snack that can be enjoyed on any occasion. With a variety of fillings to choose from, there is sure to be a combination that everyone will love. So next time you are looking for a quick and easy appetizer, give stuffed dates a try. You won't be disappointed!
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