Best 5 Festive Snow Topped Brownie Bars Recipes
Indulge in a winter wonderland of flavors with our Festive Snow-Topped Brownie Bars! These delightful treats combine the richness of chocolate brownies with the magic of a snowy white topping, creating a captivating dessert that will transport you to a cozy cabin amidst the snowy mountains. Each bite offers a symphony of textures, from the fudgy brownie base to the crisp meringue topping, while the peppermint extract adds a refreshing touch that awakens your senses. Whether you're hosting a holiday gathering or simply seeking a sweet indulgence, our Snow-Topped Brownie Bars are sure to leave you feeling merry and bright. Alongside this star recipe, our article also features a collection of equally enchanting holiday treats, including Peppermint Bark Fudge, a decadent combination of chocolate, peppermint, and crushed candy canes; and Eggnog Cookies, a nostalgic delight that captures the essence of the holiday season.
Let's cook with our recipes!
SNOW-TOPPED HOLIDAY BROWNIE BARS RECIPE - (4.4/5)
Provided by JudyS
Number Of Ingredients 4
Steps:
- 1. Preheat oven 350 degrees 2. Grease 13 x 9 baking pan 3. Prepare brownie mix batter according to package directions. 4. Spread batter into prepared baking pan 5. Sprinkle with 1 cup morsels. 6. Bake according to package baking times for 13 x 9 pan size. 7. Cool completely in pan on wire rack. 8. Spread frosting over brownies. 9. Sprinkle with remaining morsels and coconut, if desired. 10. Cut into bars. Store in cool place
FESTIVE SNOW-TOPPED BROWNIE BARS
This was a big hit at our neighborhood Holiday Party last year. They are so moise and colorful during the Holidays. I'm planning on making these again this year.
Provided by Norma DeRemer
Categories Other Desserts
Number Of Ingredients 11
Steps:
- 1. Preheat your oven to 350 and grease a 13 X 9 inch baking pan and set aside.
- 2. Combine flour, cocoa, baking powder and salt in mixing bowl.
- 3. Microwave butter in large, microwave safe bowl on high power for 1 minute; watch not to burn and take out and stir until melted.
- 4. Remove from microwave and stir in sugar, water, eggs and vanilla until all is blended.
- 5. Gradually stir in flour mixture and one cup of morsels.
- 6. Spread into prepared baking pan. Place in oven and bake for 18 to 25 minutes or until a toothpick inserted in center comes our slightly sticky.
- 7. Remove from oven and place on a whir rack to cool completely.
- 8. When cool;spread with whipped topping and sprinkle with remaining morsels and refrigerator until serving time.
- 9. When ready; remove from refrigerator and cut into bars.
SNOW-TOPPED HOLIDAY BROWNIE BARS
I adopted this one from the RecipeZaar account. I have not had a chance to make this. **I am sure that you could easily substitute regular chocolate chips for the morsels. I don't think I can find morsels here so I will use normal chocolate chips when I make these... hopefully that will be soon!
Provided by Saturn
Categories Bar Cookie
Time 39m
Yield 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F Grease a 13 x 9-inch baking pan.
- Combine flour, cocoa, baking powder and salt in medium bowl.
- Microwave butter in a large, microwave-safe bowl on HIGH (100%) power 1 minute; stir until melted.
- Stir in sugar and water. Stir in eggs and vanilla extract.
- Gradually stir in flour mixture. Stir in 1 cup Shapes & Morsels. Spread into prepared baking pan.
- Bake 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack. Spread with whipped topping. Sprinkle with remaining Shapes & Morsels.
- Refrigerate until serving time. Cut into bars.
Nutrition Facts : Calories 1957.3, Fat 98.2, SaturatedFat 64.3, Cholesterol 394.5, Sodium 969.6, Carbohydrate 266.3, Fiber 13, Sugar 185.6, Protein 22.9
STOVE-TOP BROWNIES
I had the urge one day to bake some brownies, but I didn't have a clean bowl to use yet, and I was planning on using a saucepan to melt some butter anyhow. This is really quick to prepare, and you just add as you go along. This creates some fudgy brownies which is what I like, but if you like brownies that are more firm than you should probably bake for another 2 minutes.
Provided by Studentchef
Categories Dessert
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter and then stir in the cocoa. Add eggs one at a time and make sure they are fully incorporated.
- Add the dry ingredients one at a time making sure all is well blended. Bake for 20 minutes. Let cool until ready to be cut into squares.
Nutrition Facts : Calories 290, Fat 9.3, SaturatedFat 5, Cholesterol 65.6, Sodium 127.1, Carbohydrate 48, Fiber 2, Sugar 31.3, Protein 4.8
FUDGY STOVE TOP BROWNIES
This is absolutely the best brownie recipe that I have ever made, and it is by far the easiest to! All the ingredients go into one pot, straight into a baking dish, it in your bellies in just about 45 minutes. How much easier can it get?
Provided by MizEmerilLagasse
Categories Bar Cookie
Time 45m
Yield 18 Brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Grease and flour a 9"-13" glass baking pan.
- In a larger sauce pan, melt the butter over medium-high heat.
- Add the milk, turn heat to medium and stir constantly for 1 minute.
- Remove from heat and add chocolate.
- Let the chocolate sit for about 2 minutes so it can soften in the butter mixture.
- Gently stir the chocolate into the butter mixture to make sure it does not spatter everywhere.
- Stir in the eggs, vanilla extract, sugar, and salt.
- Gently fold in the flour and pour into the 9"-13" pan.
- Bake in preheated oven for 30-35 minutes or until a toothpick comes out of the brownies clean.
- ENJOY!
Tips:
- Use high-quality chocolate for the best flavor. A good semisweet or dark chocolate will work well.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before frosting them. This will help the frosting to set properly.
- For a neater appearance, use a piping bag to spread the frosting on the brownies.
- If you don't have a piping bag, you can use a spoon to spread the frosting. Just be sure to smooth it out evenly.
- Top the brownies with festive sprinkles or chopped nuts before the frosting sets.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These festive snow-topped brownie bars are the perfect treat for any holiday party. They're easy to make and always a hit with guests. The rich, chocolatey brownies are topped with a creamy white chocolate frosting and festive sprinkles. They're sure to put a smile on everyone's face. So next time you're looking for a festive dessert, give these brownie bars a try. You won't be disappointed!
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