Best 2 Festive Slaw Recipes

Indulge in a delightful culinary journey with our diverse collection of festive slaw recipes, each offering a unique symphony of flavors and textures to elevate your holiday gatherings. From the classic Creamy Coleslaw, a timeless favorite with its tangy mayonnaise-based dressing, to the vibrant Asian Slaw, bursting with sweet, sour, and savory notes, our selection caters to every palate. Experience the freshness of the tangy Vinegar Slaw, a refreshing take on the classic, or explore the bold flavors of the Spicy Mexican Slaw, adding a zesty kick to your celebration. For a healthier option, try the guilt-free Skinny Slaw, featuring a light and flavorful dressing, or opt for the elegant Waldorf Slaw, a sophisticated blend of apples, walnuts, and grapes. No matter your preference, our festive slaw recipes will add a pop of color and a burst of flavor to your holiday table.

Here are our top 2 tried and tested recipes!

FESTIVE CHEESE DIP 'SLAW'

Festive Cheese Dip 'Slaw' image

Festive appetizer served in hollowed out whole red cabbage -- accompanied by corn chips! Beautiful, easy, and oh so tasty! Especially pretty for Thanksgiving and Christmas appetizer buffets. Best if made ahead at least 24 hours to let flavors blend (can refrigerate in covered container for up to one week). Even with peppers, this dip is not too spicy -- children love this dip. A winner!

Provided by NKW

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time P1DT30m

Yield 36

Number Of Ingredients 6

Ingredients

1 pound coarsely shredded Swiss cheese
1 bunch green onions, chopped
½ cup chopped banana peppers
½ cup seeded and finely chopped jalapeno peppers (wear gloves)
½ cup mayonnaise, or as needed
1 head red cabbage

Steps:

In a bowl, lightly mix the Swiss cheese, green onions, banana peppers, jalapeno peppers, and mayonnaise. Cover and refrigerate 24 hours to blend flavors. Mix in more mayonnaise before serving, if desired.
To serve, cut core out of cabbage and discard. Cut a thick slice from the bottom of the cabbage; use a fork to pull the inner leaves out of the cabbage to leave a hollowed out bowl. Pull several of the outer leaves slightly open and fold them back to make the bowl more attractive; serve the chilled dip in the hollowed cabbage.

Nutrition Facts : Calories 79.3 calories, Carbohydrate 3.1 g, Cholesterol 12.6 mg, Fat 6 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 48.8 mg, Sugar 1.3 g

FESTIVE SLAW

Festive Slaw image

Families will love this crisp, fresh-tasting and tangy slaw from our Test Kitchen. Packed with nutritious ingredients, it's a pretty, sweet-and-sour summer side that's perfect for picnics, potlucks or patio parties.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 10 servings.

Number Of Ingredients 12

Ingredients

5-1/2 cups shredded cabbage
3 celery ribs, thinly sliced
1 large carrot, shredded
1 each medium green, sweet red and yellow peppers, julienned
1 medium onion, halved and sliced
DRESSING:
1/4 cup sugar
1/4 cup lime juice
2 tablespoons canola oil
1 tablespoon white wine vinegar
1 tablespoon minced fresh cilantro
1 teaspoon salt

Steps:

In a large bowl, combine the cabbage, celery, carrot, peppers and onion. In a small bowl, whisk the dressing ingredients. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour, stirring occasionally.

Nutrition Facts : Calories 76 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 257mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Use a sharp knife or mandoline to thinly slice the cabbage and carrots for a more delicate and even slaw.
For a sweeter slaw, use a combination of green and red cabbage, as red cabbage is naturally sweeter.
If you don't have time to make the dressing ahead of time, you can use a store-bought mayonnaise-based dressing instead.
For a healthier slaw, use Greek yogurt instead of mayonnaise in the dressing.
Add some chopped nuts or seeds to the slaw for extra crunch and flavor.
Serve the slaw immediately or chill it for a few hours to allow the flavors to meld.

Conclusion:

This festive slaw is a delicious and easy-to-make side dish that is perfect for any holiday gathering. With its bright colors and refreshing flavors, it is sure to be a hit with everyone at your table. So next time you're looking for a festive and delicious side dish, give this slaw a try!