Best 2 Festive Sausage Cups Recipes
Kick off your holiday party with these bite-sized bundles of flavor, the Festive Sausage Cups! Featuring a savory combination of ground sausage, cream cheese, and a blend of seasonings, these cups are not only delicious but also incredibly easy to make. With just a few simple steps, you can create these delightful appetizers that are sure to impress your guests.
This recipe collection includes two variations: the Classic Festive Sausage Cups and the Spicy Festive Sausage Cups. Both versions start with a base of cooked ground sausage, but the Spicy Sausage Cups add a touch of heat with the addition of diced jalapeños and chili powder. Each cup is then filled with a creamy mixture of cream cheese, sour cream, and Worcestershire sauce, creating a smooth and tangy contrast to the savory sausage.
For an extra layer of flavor, the cups are topped with a sprinkle of grated cheddar cheese and baked until golden brown. The result is a perfect balance of textures and flavors that will keep your guests coming back for more. Whether you prefer the classic or spicy version, these Festive Sausage Cups are guaranteed to be a hit at your next gathering. So, gather your ingredients, preheat your oven, and let's get started on creating these irresistible party snacks!
SAVORY SAUSAGE CUPS
Quick and easy appetizer using Jimmy Dean® pork sausage, cream cheese, and vegetables make a tasty one-bite treat for any get-together. Serve hot or at room temperature.
Provided by Happyschmoopies
Categories Appetizers and Snacks Pastries
Time 1h5m
Yield 48
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Add sausage to a frying pan over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked, 5 to 7 minutes. Drain and let cool.
- Combine regular and vegetable cream cheese, Cheddar cheese, bell pepper, green onion, and cooled, crumbled sausage in a bowl. Mix well and set aside.
- Unroll 1 crescent dough sheet and press into a 9x12-inch rectangle. Cut 6 rows across and 4 rows vertically to yield 24 squares. Repeat with the second package of dough.
- Place 1 square in each cup of two nonstick 24-cup mini muffin tins, pressing it into the bottom and up the sides.
- Drop 1 heaping teaspoon of sausage filling into each cup. Filling should be up to the top of the cup, but you do not need to press it down.
- Bake in the preheated oven until the dough is golden brown, 11 to 13 minutes.
- Cool for 5 minutes in the tins before removing to a platter.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 4.1 g, Cholesterol 9.9 mg, Fat 5.2 g, Protein 1.7 g, SaturatedFat 2.5 g, Sodium 112 mg, Sugar 0.9 g
BOB EVANS SAUSAGE CUPS
Make and share this Bob Evans Sausage Cups recipe from Food.com.
Provided by Shelby Jo
Categories Breakfast
Time 35m
Yield 30 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 350. Crumble sausage in medium sized skillet. Cook over medium heat until lightly browned, stirring occasionally. Drain. Spray mini muffin tins and insert wonton wrappers to form a small cup. Bake 5 minutes in preheated oven. Allow wrappers to cool. Mix sauasage, cheeses, and ranch together. Fill wonton wrappers. Bake 10 minutes until bubbly.
Nutrition Facts : Calories 141.1, Fat 9, SaturatedFat 3.4, Cholesterol 18.8, Sodium 311.8, Carbohydrate 9.5, Fiber 0.3, Sugar 0.1, Protein 5.2
Tips:
- Choose high-quality sausage: The better the sausage, the better the sausage cups will be. Look for a sausage that is made with fresh, quality ingredients and has a good flavor.
- Use a variety of cheeses: Using a variety of cheeses will give the sausage cups a more complex flavor. A good combination is cheddar, mozzarella, and Parmesan.
- Don't overcook the sausage: Overcooked sausage will be dry and tough. Cook the sausage until it is just cooked through, then remove it from the heat.
- Use a muffin tin with nonstick spray: This will help to prevent the sausage cups from sticking to the tin.
- Let the sausage cups cool slightly before serving: This will make them easier to handle and will also help to prevent the cheese from running out.
Conclusion:
Festive Sausage Cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with just a few simple ingredients and can be customized to your liking. With their crispy outer shell and cheesy, sausage-filled center, these sausage cups are sure to be a hit at your next party or gathering.
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