Best 4 Festive Roast Pork Recipes
**Festive Roast Pork: A Culinary Journey of Delight**
Savor the essence of a flavorsome and juicy roast pork, a centerpiece dish that exudes elegance and culinary expertise. This article presents a tantalizing collection of roast pork recipes, each offering a unique symphony of taste and aroma. From the classic and comforting flavors of traditional roast pork with crackling skin to the tantalizing fusion of herbs and spices in a Moroccan-inspired pork roast, this article has something for every palate. Embrace the art of roasting pork and embark on a culinary journey that promises to delight your taste buds and leave you craving for more.
FESTIVE CRANBERRY-GLAZED PORK ROAST
My family loves pork prepared in this festive way. You'll find that this succulent roast, with its tangy ruby glaze, is an entree that you, too, will be proud to serve at the holidays year after year.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place roast, fat side up, in a greased roasting pan. Bake, uncovered, at 325° for 45 minutes. Place onions around roast, cover and bake for 30 minutes. , Meanwhile, in a saucepan, combine cranberry sauce, orange juice, cornstarch, orange zest, cinnamon and salt; mix well. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Spoon 3/4 cup over roast and onions; set remaining sauce aside. , Bake, basting occasionally, 30-45 minutes longer or until a thermometer reads 160°-170° and onions are tender. Let stand 15 minutes before slicing. Heat reserved sauce; serve with roast and onions.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 14g protein.
FESTIVE ROAST PORK
This main dish is easy to prepare and always gets rave reviews at the dinner table. See if your family likes it as much as mine does. I'm sure they will.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large plastic bag or glass dish, combine the first six ingredients; mix well. Add pork roast, turning to coat all sides. Cover and refrigerate for 3-4 hours, turning occasionally. , Drain and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 20 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine apricot sauce ingredients. Cook and stir until well mixed and heated through. Serve with roast.
Nutrition Facts :
FESTIVE PORK ROAST
Found this one in my mom's recipe files. It's great.
Provided by Lynnda Cloutier
Categories Roasts
Number Of Ingredients 14
Steps:
- 1. Marinade: mix wine, sugar, 3 Tbsp. water, vinegar, catsup, oil, soy sauce, garlic, curry powder, ginger, pepper.
- 2. Untie rolled roast and trim fat. Reroll roast. Place meat in plastic bag. Set in shallow dish. Pour marinade into bag and close
- 3. Marinate in refrigerator 6 to 8 hours or overnight, turning bag several times.
- 4. Drain meat. Reserve 1 cup marinade. Place meat in a 325 oven about 2 hours or til meat thermometer reads 160. In a small pan, mix 1/4 cup water an cornstarch. Add marinade. Cook 1 or 2 minutes. Brush roast with marinade. Roast 1 hour more. Brush frequently.
FESTIVE PORK ROAST
Number Of Ingredients 11
Steps:
- In a large plastic bag or glass dish, combine first six ingredients mix well. Add pork roast, turning to coat all sides. Cover and refrigerate 3-4 hours, turning occasionally. Remove meat and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until the thermometer reads 160°. Cover and let stand 15 minutes before carving. Meanwhile, in a small saucepan, combine apricot sauce ingredients. Heat and stir until well mixed and heated through. Serve with roast.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choosing the Right Pork Roast: Opt for a shoulder, loin, or leg roast with a good amount of marbling for a tender and flavorful result.
- Preparing the Roast: Score the pork skin (if present) to help the crackling crisp up during roasting. Season the roast generously with salt, pepper, and your preferred herbs and spices.
- Cooking the Roast: Place the pork roast on a roasting rack in a baking dish. Pour some liquid (such as water, broth, or apple cider) into the bottom of the dish to prevent the roast from drying out. Roast the pork at a moderate temperature (325-350°F) for the recommended time, basting it occasionally with the pan juices.
- Testing for Doneness: Use a meat thermometer to ensure the pork is cooked to your desired doneness. The internal temperature should reach 145°F for medium-rare, 155°F for medium, or 165°F for well-done.
- Resting the Roast: After roasting, let the pork rest for at least 15-20 minutes before carving. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
With careful preparation and attention to cooking techniques, you can create a festive roast pork that will impress your family and friends. Experiment with different marinades, seasonings, and glazes to find your perfect combination of flavors. Whether you prefer crispy crackling, tender meat, or a combination of both, these recipes provide a delicious and versatile foundation for your next special occasion meal.
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