Best 2 Festive Rice Salad Recipes
Indulge in a delightful culinary journey with our Festive Rice Salad, a vibrant and flavorful dish perfect for any joyous occasion. This versatile salad boasts a symphony of textures and tastes, featuring fluffy rice, crisp vegetables, savory herbs, and a tangy dressing. But that's not all – we've curated a collection of equally captivating recipes to tantalize your taste buds. From a refreshing Watermelon Feta Salad to a hearty Quinoa Chickpea Salad, and a zesty Lemon Orzo Salad, there's something for every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
FESTIVE RICE SALAD
I once had a similar salad at a friend's house and I was determined to re-create it at home. After several tries, I came up with this sweet-tart concoction. It's easy to prepare and colorful, too. -Terri Simpson, Palm Harbor, Florida
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook rice according to package directions; cool. In a large bowl, combine the rice, peas, red pepper, onions and cranberries. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 198 calories, Fat 14g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 115mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
FESTIVE RICE SALAD
In 30 minutes or less you have not only a wonderful tasting salad but a beautiful salad. I make this for the holidays. Really looks and taste great and everyone loves it.
Provided by Vseward Chef-V
Categories Long Grain Rice
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the rice under cold running water until the water runs clear. Drain thoroughly.
- Place the rice, chicken broth and water in a heavy saucepan with a tight-fitting lid. Bring to a boil over high heat, stirring gently to keep the rice from sticking to the bottom of the pan.
- When the water is boiling rapidly, stop stirring, cover the pan with the lid and turn the heat down to low. Let cook, without lifting the lid, for 20 minutes.
- Remove from the heat, lift the lid to release the steam, and replace it immediately. Let stand, covered, for 10 minutes and serve.
- Meanwhile, crush the garlic with the salt making a rough paste. Add the garlic paste to the vinaigrette and let stand for at least 15 minutes to combine flavors.
- Add the vinaigrette to the cooled rice and toss with the vegetables.
Tips:
- Prep Ahead: Chop vegetables, cook rice, and make dressing in advance to save time when assembling the salad.
- Choose the Right Rice: Use a short-grain or medium-grain rice for a fluffy, tender texture. Basmati or jasmine rice are good options.
- Cook Rice Properly: Follow package instructions for cooking the rice. Generally, a 1:2 ratio of rice to water works well.
- Cool Rice Completely: Before adding the rice to the salad, make sure it's completely cool to prevent the salad from becoming soggy.
- Don't Overdress: Start with a small amount of dressing and add more to taste. Overdressing can make the salad mushy.
- Use Fresh Herbs: Fresh herbs like parsley, cilantro, or mint add a burst of flavor to the salad.
- Add Nuts or Seeds: Nuts like almonds or walnuts, or seeds like sunflower or pumpkin seeds add texture and healthy fats to the salad.
- Chill Before Serving: For the best flavor, chill the salad for at least 30 minutes before serving.
Conclusion:
Festive rice salad is a versatile and delicious dish that's perfect for any occasion. With its colorful vegetables, tender rice, and flavorful dressing, it's a crowd-pleaser that's sure to impress. Whether you're serving it as a main course or a side dish, this salad is sure to be a hit. Experiment with different ingredients and flavors to create your own unique festive rice salad recipe.
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