Best 2 Festive Pumpkin Pie Pancakes Recipes
Indulge in the delightful flavors of fall with our Festive Pumpkin Pie Pancakes, a culinary creation that captures the essence of the season. These pancakes are not just a breakfast treat; they are an experience that tantalizes your taste buds and transports you to a cozy autumn morning. Made with real pumpkin puree, warm spices, and a hint of maple syrup, these pancakes are fluffy, flavorful, and sure to become a family favorite. Accompany them with a dollop of whipped cream, a drizzle of maple syrup, and a sprinkle of pumpkin pie spice for an unforgettable breakfast or brunch. But wait, there's more! This article also features a collection of irresistible pumpkin-inspired recipes that will elevate your fall baking to new heights. From a velvety Pumpkin Pie Smoothie to a decadent Pumpkin Cheesecake, and a batch of Pumpkin Spice Muffins that will fill your home with the aromas of the season, we have something for every pumpkin enthusiast. Get ready to embrace the magic of pumpkin with these culinary delights that are sure to warm your heart and satisfy your cravings.
Here are our top 2 tried and tested recipes!
FESTAL GOLDEN PUMPKIN PIE
When it comes to canned foods, my mom has always told me to get Festal brand, for that is what her mom always told her. "It's the best!" she would say. Festal is distributed by the Owatonna Canning Company, of Owatonna, Minnesota, so it is actually pretty close to home. This is the recipe on Festal's Golden Pie Pumpkin. It's delicious! I like it best served cold. When I make it, there seems to be a lot extra after filling the one 9-inch pie crust, so I just divide the filling between two crusts. It makes 2 smaller pies, but that way none goes to waste!
Provided by BeccaB3c
Categories Dessert
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare 1 pie crust.
- Combine eggs, sugar, salt, and spices and beat well.
- Blend in pumpkin.
- Add milk and beat well.
- Turn into pastry lined pie pan.
- Bake in a hot oven (450 degrees) for 10 minutes, then reduce heat and bake at 350 degrees for 40 to 45 minutes.
- Pie is done when knife, inserted in center, comes out clean.
- Cool on rack for 2 hours, then serve immediately or refrigerate.
FESTIVE PUMPKIN PIE
Make and share this Festive Pumpkin Pie recipe from Food.com.
Provided by GrandmaIsCooking
Categories Pie
Time 1h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 13
Steps:
- Cream the cream cheese, brown sugar, spices and salt together, in a bowl, until they are light and fluffy, using an electric mixer set on medium speed.
- Add the eggs, one at a time, beating well after each addition. Blend in the pumpkin, milk, and vanilla.
- Pour the mixture into the unbaked pie shell. Bake in a preheated oven at 375 degrees Fahrenheit for 45 to 50 minutes or until a knife inserted halfway between the edge and center comes out clean.
- Cool slightly on a wire rack. While cooling, blend the sour cream and sugar together, then spread over the top of the warm pie.
- Return the pie to the oven and bake an additional 3 to 5 minutes or just until the topping is set.
- Cool on a wire rack. Cover and chill in the refrigerator before serving.
Nutrition Facts : Calories 424.5, Fat 26.5, SaturatedFat 13.2, Cholesterol 127.4, Sodium 484.8, Carbohydrate 39.9, Fiber 1.9, Sugar 24.4, Protein 8.2
Tips:
- Choose the right pumpkin: Use a sugar pumpkin or pie pumpkin, as they have a sweeter flavor and smoother texture compared to other varieties.
- Make sure the pumpkin is fully cooked: To ensure the pancakes have a smooth and creamy texture, make sure the pumpkin is cooked until very soft and can be easily mashed.
- Use a variety of spices: Pumpkin pie spice is a classic choice, but you can also experiment with other spices like cinnamon, nutmeg, ginger, and cloves.
- Don't overmix the batter: Overmixing can result in tough pancakes. Mix the batter just until the ingredients are combined.
- Cook the pancakes over medium heat: This will help prevent them from burning and ensure they cook evenly.
Conclusion:
Pumpkin pie pancakes are a delicious and festive breakfast or brunch option that is perfect for fall and winter mornings. With their warm spices and creamy pumpkin flavor, these pancakes are sure to be a hit with everyone. Serve them with your favorite toppings, such as butter, syrup, whipped cream, or fresh fruit, and enjoy!
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