Best 4 Festive Pork Roast Recipes
Indulge in a culinary journey through the world of Festive Pork Roast, a delectable dish that takes center stage at joyous celebrations. This article presents a symphony of flavors, aromas, and textures, offering three diverse recipes that cater to every palate. Embark on a gastronomic adventure as we unveil the secrets behind these tantalizing pork roast creations.
First, tantalize your taste buds with the Classic Festive Pork Roast, a timeless recipe that showcases the inherent goodness of pork. This dish relies on a simple yet effective blend of aromatic herbs, spices, and a touch of citrus to elevate the natural flavors of the meat. Experience the harmony of tender pork, succulent stuffing, and a crispy crackling that shatters at the first bite.
Next, embark on a culinary voyage to Italy with the Italian Herb Pork Roast. This recipe pays homage to the vibrant flavors of the Mediterranean, infusing the succulent pork with a medley of aromatic herbs, sun-dried tomatoes, and a hint of garlic. Prepare to be captivated by the symphony of flavors that dance on your palate, leaving you craving more.
Finally, transport your taste buds to the heart of Asia with the Asian-Inspired Pork Roast. This exotic recipe takes inspiration from the rich culinary traditions of the Orient, featuring a tantalizing marinade of soy sauce, honey, and ginger. The result is a succulent pork roast infused with a delicate balance of sweet, savory, and tangy notes.
No matter your culinary preferences, this trio of Festive Pork Roast recipes guarantees an unforgettable dining experience. Gather your loved ones, set the table, and prepare to embark on a journey of flavors that will leave you craving for more. Bon appétit!
FESTIVE CRANBERRY-GLAZED PORK ROAST
My family loves pork prepared in this festive way. You'll find that this succulent roast, with its tangy ruby glaze, is an entree that you, too, will be proud to serve at the holidays year after year.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place roast, fat side up, in a greased roasting pan. Bake, uncovered, at 325° for 45 minutes. Place onions around roast, cover and bake for 30 minutes. , Meanwhile, in a saucepan, combine cranberry sauce, orange juice, cornstarch, orange zest, cinnamon and salt; mix well. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Spoon 3/4 cup over roast and onions; set remaining sauce aside. , Bake, basting occasionally, 30-45 minutes longer or until a thermometer reads 160°-170° and onions are tender. Let stand 15 minutes before slicing. Heat reserved sauce; serve with roast and onions.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 14g protein.
FESTIVE ROAST PORK
This main dish is easy to prepare and always gets rave reviews at the dinner table. See if your family likes it as much as mine does. I'm sure they will.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large plastic bag or glass dish, combine the first six ingredients; mix well. Add pork roast, turning to coat all sides. Cover and refrigerate for 3-4 hours, turning occasionally. , Drain and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 20 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine apricot sauce ingredients. Cook and stir until well mixed and heated through. Serve with roast.
Nutrition Facts :
FESTIVE PORK ROAST
Found this one in my mom's recipe files. It's great.
Provided by Lynnda Cloutier
Categories Roasts
Number Of Ingredients 14
Steps:
- 1. Marinade: mix wine, sugar, 3 Tbsp. water, vinegar, catsup, oil, soy sauce, garlic, curry powder, ginger, pepper.
- 2. Untie rolled roast and trim fat. Reroll roast. Place meat in plastic bag. Set in shallow dish. Pour marinade into bag and close
- 3. Marinate in refrigerator 6 to 8 hours or overnight, turning bag several times.
- 4. Drain meat. Reserve 1 cup marinade. Place meat in a 325 oven about 2 hours or til meat thermometer reads 160. In a small pan, mix 1/4 cup water an cornstarch. Add marinade. Cook 1 or 2 minutes. Brush roast with marinade. Roast 1 hour more. Brush frequently.
FESTIVE PORK ROAST
Number Of Ingredients 11
Steps:
- In a large plastic bag or glass dish, combine first six ingredients mix well. Add pork roast, turning to coat all sides. Cover and refrigerate 3-4 hours, turning occasionally. Remove meat and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until the thermometer reads 160°. Cover and let stand 15 minutes before carving. Meanwhile, in a small saucepan, combine apricot sauce ingredients. Heat and stir until well mixed and heated through. Serve with roast.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose the right cut of pork: For this recipe, a pork shoulder roast or pork loin roast is recommended. These cuts are both flavorful and relatively inexpensive.
- Marinate the pork: Marinating the pork overnight in a mixture of olive oil, garlic, herbs, and spices will help to tenderize the meat and infuse it with flavor.
- Roast the pork at a low temperature: Roasting the pork at a low temperature (275°F) will help to prevent it from drying out and will allow the meat to cook evenly.
- Use a meat thermometer: To ensure that the pork is cooked to perfection, use a meat thermometer to check the internal temperature. The pork is done when it reaches an internal temperature of 145°F.
- Let the pork rest before slicing: Before slicing the pork, let it rest for 10-15 minutes. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.
Conclusion:
This festive pork roast is a delicious and impressive dish that is perfect for any special occasion. With its tender and flavorful meat, crispy skin, and elegant presentation, this roast is sure to be a hit with your guests. So next time you're looking for a special dish to serve, give this festive pork roast a try. You won't be disappointed!
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