Best 5 Festive Pork Recipes
**Unleash the Festive Spirit with Our Culinary Masterpieces: A Journey Through Exquisite Pork Delights**
As the holiday season approaches, let's embark on a culinary adventure that celebrates the essence of festive cheer with our delectable pork recipes. From the aromatic and succulent Roast Pork with Cranberry Sauce, perfect for a grand family gathering, to the comforting and flavorful Slow Cooker Pulled Pork, ideal for casual get-togethers, our collection caters to every taste and occasion. Discover the secrets behind the irresistible crackling of our Crispy Roast Pork Belly, a true crowd-pleaser, and indulge in the tender and juicy Pork Chops with Apple Cider Glaze, a delightful twist on a classic. For those seeking a unique culinary experience, our adventurous Pork Carnitas Tacos, bursting with Mexican flavors, will tantalize your taste buds. Prepare to be amazed by the versatility and sheer deliciousness of pork as we guide you through these culinary masterpieces, transforming your festive table into a symphony of flavors.
FESTIVE CRANBERRY-GLAZED PORK ROAST
My family loves pork prepared in this festive way. You'll find that this succulent roast, with its tangy ruby glaze, is an entree that you, too, will be proud to serve at the holidays year after year.
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12-14 servings.
Number Of Ingredients 8
Steps:
- Place roast, fat side up, in a greased roasting pan. Bake, uncovered, at 325° for 45 minutes. Place onions around roast, cover and bake for 30 minutes. , Meanwhile, in a saucepan, combine cranberry sauce, orange juice, cornstarch, orange zest, cinnamon and salt; mix well. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Spoon 3/4 cup over roast and onions; set remaining sauce aside. , Bake, basting occasionally, 30-45 minutes longer or until a thermometer reads 160°-170° and onions are tender. Let stand 15 minutes before slicing. Heat reserved sauce; serve with roast and onions.
Nutrition Facts : Calories 192 calories, Fat 7g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 14g protein.
FESTIVE ROAST PORK
This main dish is easy to prepare and always gets rave reviews at the dinner table. See if your family likes it as much as mine does. I'm sure they will.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large plastic bag or glass dish, combine the first six ingredients; mix well. Add pork roast, turning to coat all sides. Cover and refrigerate for 3-4 hours, turning occasionally. , Drain and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour 20 minutes or until a thermometer reads 145°. Let stand for 10 minutes before slicing. , Meanwhile, in a small saucepan, combine apricot sauce ingredients. Cook and stir until well mixed and heated through. Serve with roast.
Nutrition Facts :
FESTIVE PORK ROAST
Found this one in my mom's recipe files. It's great.
Provided by Lynnda Cloutier
Categories Roasts
Number Of Ingredients 14
Steps:
- 1. Marinade: mix wine, sugar, 3 Tbsp. water, vinegar, catsup, oil, soy sauce, garlic, curry powder, ginger, pepper.
- 2. Untie rolled roast and trim fat. Reroll roast. Place meat in plastic bag. Set in shallow dish. Pour marinade into bag and close
- 3. Marinate in refrigerator 6 to 8 hours or overnight, turning bag several times.
- 4. Drain meat. Reserve 1 cup marinade. Place meat in a 325 oven about 2 hours or til meat thermometer reads 160. In a small pan, mix 1/4 cup water an cornstarch. Add marinade. Cook 1 or 2 minutes. Brush roast with marinade. Roast 1 hour more. Brush frequently.
FESTIVE PORK
Slices of tender pork are dressed up in a tangy sauce in this quick recipe shared by Marilyn Paradis, a field editor from Woodburn, Oregon. "The pretty sauce gives the pork a mouthwatering yuletide touch."-Marilyn Paradis, Woodburn, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cut tenderloin into 12 slices; flatten to 1/4-in. thickness. In a large skillet, brown pork on both sides over medium heat in oil. Add 1/4 cup of beef broth; reduce heat. Cover and simmer for 4-6 minutes or until tender. Remove meat to a serving dish and keep warm., In the same skillet, add the cranberries, mustard and remaining broth. Combine orange juice concentrate and cornstarch until smooth; gradually add to broth mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork.
Nutrition Facts : Calories 162 calories, Fat 7g fat (0 saturated fat), Cholesterol 50mg cholesterol, Sodium 92mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
FESTIVE PORK ROAST
Number Of Ingredients 11
Steps:
- In a large plastic bag or glass dish, combine first six ingredients mix well. Add pork roast, turning to coat all sides. Cover and refrigerate 3-4 hours, turning occasionally. Remove meat and discard marinade. Place roast with fat side up on a rack in a shallow roasting pan. Insert meat thermometer. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until the thermometer reads 160°. Cover and let stand 15 minutes before carving. Meanwhile, in a small saucepan, combine apricot sauce ingredients. Heat and stir until well mixed and heated through. Serve with roast.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Select the Right Pork Cut: Choose a pork shoulder or pork loin roast for a tender and flavorful result.
- Proper Seasoning: Use a combination of spices, herbs, and aromatics like garlic, paprika, thyme, and rosemary to enhance the pork's flavor.
- Slow and Low Cooking: Cook the pork at a low temperature for an extended period to achieve fall-off-the-bone tenderness.
- Create a Flavorful Sauce: Make a delicious sauce using the pork juices, stock, and additional seasonings to complement the meat.
- Perfect Timing: Use a meat thermometer to ensure the pork reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Garnish and Serve: Garnish the roasted pork with fresh herbs, citrus zest, or pomegranate seeds for an elegant presentation. Serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
With careful preparation, attention to cooking techniques, and a touch of creativity, you can create a festive pork dish that will impress your family and friends during the holiday season. Remember to choose high-quality ingredients, season the pork generously, and cook it slowly and patiently. Experiment with different flavor combinations to find your perfect festive pork recipe. Whether you prefer a classic roasted pork loin with crispy crackling or a succulent slow-cooked pulled pork, these recipes provide a delicious and memorable main course for any special occasion.
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