Best 4 Festive Popcorn Bars Recipes
**Welcome to a winter wonderland of festive popcorn bars!**
During this holiday season, let's explore a collection of delectable popcorn bar recipes that are easy to make and bursting with festive cheer. From peppermint-infused white chocolate drizzle to a gingerbread-spiced caramel sauce, these treats offer a symphony of flavors and textures that will transport you to a magical wintery haven.
Indulge in the classic combination of sweet and salty with our Salted Caramel Popcorn Bars, featuring a layer of rich caramel sandwiched between crispy popcorn and a drizzle of melted chocolate. For a tangy twist, try our Cranberry Bliss Popcorn Bars, where dried cranberries and orange zest dance together in a delightful medley of flavors.
If you're a fan of chocolate, our Chocolate Peppermint Popcorn Bars are a match made in holiday heaven. Layers of dark chocolate, peppermint extract, and crushed candy canes create a symphony of minty goodness. For a more sophisticated treat, our White Chocolate Gingerbread Popcorn Bars combine the warmth of gingerbread spices with the creamy sweetness of white chocolate, creating a truly unique and delectable experience.
These popcorn bar recipes are not just easy to make, but also versatile. Feel free to experiment with different popcorn flavors, toppings, and drizzles to create your own personalized holiday treats. Let your creativity soar and make these festive popcorn bars a staple of your holiday celebrations.
MARSHMALLOW POPCORN BARS
With only 3 ingredients (popcorn, marshmallows, and butter), these bars take just 10 minutes of prep time.
Provided by Kate Merker
Time 20m
Number Of Ingredients 3
Steps:
- Butter a 9-by-13-inch baking dish. Pop the popcorn according to the package directions.
- Melt the butter and marshmallows in a large saucepan over medium-low heat, stirring until smooth, 5 to 7 minutes.
- Fold in the popcorn until coated. Press into the prepared dish and let sit for 10 minutes before cutting into 24 bars.
Nutrition Facts : Calories 69 kcal, Carbohydrate 13 g, Cholesterol 3 mg, SaturatedFat 1 g, Sodium 41 mg, Fat 1 g, UnsaturatedFat 0 g
POPCORN BARS
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This decadent dessert recipe reads like an all-star roster of delicious ingredients-butter, marshmallows, popcorn, pretzels, and peanuts all join together to make addictively crunchy, chewy squares. Get the recipe for Popcorn Bars.
Provided by Anna Theoktisto
Time 40m
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over medium. Remove and reserve 1 cup marshmallows; add remaining marshmallows to saucepan. Cook, stirring often, until just melted. Remove from heat and fold in popcorn, pretzels, ¾ cup chopped peanuts, and remaining 1 cup marshmallows.
- Coat a 13- by- 9-inch baking dish with cooking spray. Press mixture into prepared pan and sprinkle with remaining ¼ cup peanuts. Let set until firm, about 30 minutes. Cut into 3- x 3¼-inch bars and serve.
POPCORN BARS
Forget the hassle of homemade popcorn balls; these bars taste just fabulous without all the fuss! As added bonus, they're not too sticky, so they're great for little hands. Cathy Tang - Redmond, Washington
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a Dutch oven, melt butter; add corn syrup and marshmallows. Cook and stir over low heat for 3-4 minutes or until smooth. Add popcorn; stir until coated. Stir in peanuts and M&M's until combined. Spread into a greased 13-in. x 9-in. pan. Cool to room temperature. Cut into bars.
Nutrition Facts : Calories 189 calories, Fat 11g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 97mg sodium, Carbohydrate 23g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER POPCORN BARS
If you're looking for a fun snack for kids, try this chewy peanut butter popcorn recipe that have a mild peanut butter taste. They're easy to mix and can be pressed into a pan to form bars, or shaped into balls. -Kathy Oswald, Wauzeka, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl; set aside. In a saucepan over medium heat, bring sugar and corn syrup to a boil, stirring constantly. Boil for 1 minute. Remove from the heat., Stir in peanut butter and vanilla; mix well. Pour over popcorn and stir until well coated. Press into a buttered 13x9-in. pan. Cool slightly before cutting.
Nutrition Facts : Calories 90 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 74mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
Microwave Method:- Use a large microwave-safe bowl to combine the popcorn and butter.
- Microwave in 30-second intervals until the butter is melted and the popcorn is coated.
- Stir after each interval to ensure even distribution.
- Melt the butter in a large pot over medium heat.
- Add the popcorn kernels and stir to coat.
- Cover the pot and cook over medium heat, shaking the pot occasionally, until the popping stops.
- Use a heavy-bottomed saucepan to prevent burning.
- Stir the candy mixture constantly to prevent it from scorching.
- Use a candy thermometer to ensure that the candy reaches the correct temperature.
- Line an 8x8 inch baking dish with parchment paper.
- Press the popcorn mixture into the prepared pan.
- Pour the warm candy mixture over the popcorn mixture and spread it evenly.
- Sprinkle with desired toppings, such as nuts, seeds, or dried fruit.
- Refrigerate until the candy mixture has set, about 1 hour.
- Cut into bars and enjoy!
Conclusion:
Festive popcorn bars are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a sweet and crunchy snack that is sure to be a hit. Whether you prefer the microwave or stovetop method, these popcorn bars are sure to satisfy your craving for something sweet. So next time you're looking for a fun and festive treat, give these popcorn bars a try!
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