Best 2 Festive Pineapple Cranberry Salad Recipes
Indulge in a delightful culinary journey with our enticing Festive Pineapple Cranberry Salad, a harmonious blend of vibrant flavors and textures that will elevate your holiday gatherings. This refreshing salad captivates the senses with its medley of sweet pineapple, tart cranberries, crunchy celery, and a hint of nutty walnuts. Tossed in a luscious homemade dressing of tangy mayonnaise, sweet honey, and aromatic spices, each bite offers a burst of flavor that dances on your palate. Accompanying this main recipe are three additional variations that cater to diverse preferences and dietary needs: a creamy Waldorf Salad with a luscious dressing, a light and refreshing Cranberry Fluff Salad perfect for potlucks, and a tangy Tropical Fruit Salad that transports you to a tropical paradise. Get ready to tantalize your taste buds and impress your guests with these irresistible salads that are sure to become holiday favorites.
Here are our top 2 tried and tested recipes!
FESTIVE CRANBERRY-PINEAPPLE SALAD
I found this in my Sunday paper. I haven't tried it yet, but am planning on making it for Thanksgiving dinner. Sounds de-lish!
Provided by Nell Majeran
Categories Fruit
Time 5h15m
Yield 7 cups, 14 serving(s)
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving liquid in 1-quart liquid measuring cup. Remove 1 tablespoons of the crushed pineapple, set aside for garnish. Add enough cold water to the reserved liquid to measure 3 cups; pour into large saucepan. Bring to boil; remove from heat. Add gelatin; stir at least 2 minute until completely dissolved. Add cranberry sauce; stir (gelatin mixture should be thick. Pour into large bowl.
- Refrigerate 1-1/2 hours or until slightly thickened (consistency of unbeaten egg whites).
- Stir in remaining pineapple, apples and walnuts; stir gently. Pour into medium serving bowl.
- Refrigerate 4 hours or until firm. Top with reserved crushed pineapple just before serving. Store leftover gelatin in refrigerator.
- Cooking time would actually be refrigeration time.
FESTIVE PINEAPPLE-CRANBERRY SALAD
This recipe was pulblished by Dole and is my favorite cranberry salad. It has become one of my most requested sides for our traditional holiday meals. This can be made with sugar free Jell-0 to reduce the calories without sacrificing taste at all. It is also a great make ahead dish for the busy holidays.
Provided by Kathy Brewer
Categories Other Desserts
Time 10m
Number Of Ingredients 5
Steps:
- 1. Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside.
- 2. Add enough cold water to juice to measure 3 cups; pour into saucepan. Bring to boil; remove from heat. Add dry gelatin mixes; stir 2 minutes.
- 3. Stir in cranberry sauce.
- 4. Pour into large bowl. Refridgerate 1 1/2 hours or until slightly thickened.
- 5. Stir in pineapple, apples and walnuts. Refridgerate 4 hours or until firm.
- 6. Garnish with reserved pineapple, sliced apple and some fresh mint
Tips:
- Choose ripe, juicy pineapple: Fresh pineapple is best for this salad, as it will be sweeter and more flavorful. Look for pineapples that are heavy for their size and have a golden-yellow color.
- Use fresh cranberries: Fresh cranberries add a tart, tangy flavor to the salad. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the cranberries: Cranberries should be cooked just until they pop. If you overcook them, they will become mushy and lose their flavor.
- Chill the salad before serving: This salad is best served chilled. This will allow the flavors to meld and the salad to firm up.
Conclusion:
This festive pineapple cranberry salad is perfect for any holiday gathering. It's easy to make, refreshing, and delicious. The combination of sweet pineapple, tart cranberries, and crunchy walnuts is sure to please everyone at your table. So next time you're looking for a festive and delicious salad, give this pineapple cranberry salad a try!
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