Best 5 Festive Phyllo Crab Cups Recipes
Welcome to a culinary journey of delightful flavors and textures with our "Festive Phyllo Crab Cups" article. Embark on a delectable adventure as we introduce a collection of recipes that combine the delicate crunch of phyllo pastry with the sweet and succulent taste of crab meat. These bite-sized treats are perfect for any festive occasion, whether it's a holiday gathering, a cocktail party, or a special dinner. Get ready to tantalize your taste buds with a symphony of flavors that will leave you craving more.
Our article features a variety of recipes to cater to different preferences and dietary needs. From the classic combination of crab, cream cheese, and herbs to the unique twist of adding roasted red peppers and artichoke hearts, each recipe promises a unique experience. We also include a vegetarian option filled with flavorful mushrooms, spinach, and feta cheese, ensuring that everyone can enjoy these delectable creations.
CREAMY CRAB AND BACON PHYLLO CUPS
Let these creamy, crab-filled beauties take your holiday spread from basic buffet to cocktail soirée!
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 15
Number Of Ingredients 11
Steps:
- Crisp phyllo cups as directed on package.
- In 10-inch skillet, cook bacon over medium heat 4 to 5 minutes or until crisp. Remove with slotted spoon; drain on paper towel-lined plate. Add mushrooms and onion to drippings in skillet; cook 3 to 4 minutes, stirring occasionally, until mushrooms and onion are soft and skillet is nearly dry.
- Add broth; cook 4 to 6 minutes or until most of liquid is absorbed. Add crabmeat and cream cheese; stir 1 to 2 minutes or until cream cheese melts. Stir in spinach until wilted and mixture is heated through. Stir Parmesan cheese into mixture; remove from heat, and stir in lemon juice.
- Scoop rounded teaspoons crab filling into phyllo cups; top with bacon and thyme.
Nutrition Facts : Calories 170, Carbohydrate 6 g, Cholesterol 35 mg, Fat 2, Fiber 0 g, Protein 9 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 0 g, TransFat 0 g
CRAB PHYLLO CUPS
I always like a little extra chili sauce on top of these easy snacks. If you're out of crab, try them with water-packed tuna. -Johnna Johnson, Scottsdale, Arizona
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, mix cream cheese and seafood seasoning; gently stir in crab. Spoon 2 teaspoons crab mixture into each tart shell; top with chili sauce.
Nutrition Facts : Calories 34 calories, Fat 2g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
PHYLLO CRAB CUPS
These cute appetizers taste scrumptious in their phyllo tart shells-horseradish and paprika add a nice kick.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika. , Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.
Nutrition Facts : Calories 45 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
FESTIVE PHYLLO CRAB CUPS
Harried holiday cooks will appreciate a 15-minute recipe that features refreshing crab salad in crunchy cups.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 30
Number Of Ingredients 14
Steps:
- In medium bowl, stir together all ingredients except phyllo shells, additional dill weed and lemon slices until well mixed. Cover; refrigerate until ready to serve.
- Spoon about 1 rounded tablespoon crab mixture into each phyllo shell. Garnish each with dill weed sprig and lemon slices. Serve immediately.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 10 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 75 mg, Sugar 0 g, TransFat 0 g
PHYLLO CUPS WITH CRAB SALAD
Make and share this Phyllo Cups With Crab Salad recipe from Food.com.
Provided by Alia55
Categories Crab
Time 35m
Yield 60 serving(s)
Number Of Ingredients 13
Steps:
- Place 1 sheet of phyllo on work surface, keeping remainder covered with damp towel to prevent drying out.
- Brush sheet lightly with some of the butter.
- Top with second sheet; brush with butter.
- Repeat with third sheet.
- Cut lengthwise into 5 strips and crosswise into 6 strips to make 30 squares.
- Press each into lightly greased 1 ¾-inch mini-muffin or tart cup.
- Bake in centre of 400°F oven until golden, 4 to 5 minutes.
- Remove from pan; let cool on rack.
- Repeat with remaining phyllo and butter.
- Drain crabmeat through sieve, picking through to remove any cartilage; squeeze out liquid and set crabmeat aside.
- In bowl, whisk together oil, vinegar, mustard, garlic, salt, pepper and hot pepper sauce.
- Add crabmeat, mango, green onion and coriander; toss to mix.
- Add avocado; toss to combine.
- Spoon into phyllo cups.
Nutrition Facts : Calories 26.3, Fat 1.9, SaturatedFat 0.7, Cholesterol 4.6, Sodium 28, Carbohydrate 1.6, Fiber 0.3, Sugar 0.3, Protein 0.8
Tips:
- Prepare your ingredients in advance: Chop, dice, and measure all of your ingredients before you start cooking. This will help you save time and prevent any mishaps.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your crab cups will taste. Look for crab meat that is firm and flaky, and vegetables that are crisp and brightly colored.
- Don't overcook the crab meat: Crab meat is delicate and can easily become tough if it is overcooked. Cook it just until it is heated through, about 2-3 minutes.
- Use a variety of fillings: You can use any type of filling you like in your crab cups. Some popular options include cream cheese, sour cream, mayonnaise, and salsa.
- Get creative with your toppings: You can top your crab cups with anything you like. Some popular options include shredded cheese, chopped tomatoes, green onions, and crumbled bacon.
Conclusion:
Festive phyllo crab cups are a delicious and easy-to-make appetizer that is perfect for any occasion. They are filled with a creamy crab mixture and baked until golden brown. You can serve them hot or cold, and they are sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give these festive phyllo crab cups a try. You won't be disappointed!
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