Best 3 Festive Pepper Bundles Recipes
**Tantalize your taste buds with a culinary journey to the world of Festive Pepper Bundles!**
Embark on a delectable adventure with our handpicked collection of tantalizing pepper bundle recipes, promising an explosion of flavors that will leave you craving for more. Discover the art of crafting these bite-sized bundles of delight, bursting with an array of fillings, textures, and colors. From classic combinations to innovative twists, each recipe offers a unique taste experience that will elevate your culinary repertoire. Get ready to impress your family and friends with these easy-to-follow recipes, perfect for festive occasions or a delightful anytime snack.
FESTIVE BEAN 'N' PEPPER BUNDLES
This is a beautiful, interesting way to prepare vegetables for a holiday dinner. The flavor pairs well with a variety of entrees. -Judith Krucki, Lake Orion, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the beans, bouillon and garlic powder; cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain., Cut zucchini into 1/2-in. slices. Hollow out centers, leaving 1/4-in. rings; discard the centers. Thread beans and peppers through squash rings. , Place in a greased 15x10x1-in. baking pan; drizzle with butter. Cover and bake at 350° for 15-20 minutes or until zucchini is crisp-tender.
Nutrition Facts : Calories 57 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 372mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.
FESTIVE PEPPER BUNDLES
Lemon peppery butter peps up pretty, colorful pepper packages. Use them to perk up your favorite meats.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place chives in shallow dish. Pour enough boiling water over chives just to cover; let stand 10 seconds so chives become pliable. Drain well; set aside.
- Cut each pepper into eighteen 3x1/4-inch strips (there may be extra strips; reserve for another use). To form each bundle, place 3 pepper strips side by side on center of chive. Top with 3 more pepper strips (alternate colors if desired). Tie chive around bundle. Repeat with remaining pepper strips and chives.
- Heat all Lemon-Pepper Butter ingredients until butter is melted, stirring occasionally; set aside.
- Carefully transfer bundles to 10-inch nonstick skillet; add water. Heat to boiling; boil about 1 minute or until crisp-tender. Remove bundles to small serving plate, using slotted spoon or pancake turner; drizzle with Lemon-Pepper Butter. Serve immediately.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 55 mg
FESTIVE PEPPER BUNDLES
Lemon peppery butter peps up pretty, colorful pepper packages. Use them to perk up your favorite meats.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place chives in shallow dish. Pour enough boiling water over chives just to cover; let stand 10 seconds so chives become pliable. Drain well; set aside.
- Cut each pepper into eighteen 3x1/4-inch strips (there may be extra strips; reserve for another use). To form each bundle, place 3 pepper strips side by side on center of chive. Top with 3 more pepper strips (alternate colors if desired). Tie chive around bundle. Repeat with remaining pepper strips and chives.
- Heat all Lemon-Pepper Butter ingredients until butter is melted, stirring occasionally; set aside.
- Carefully transfer bundles to 10-inch nonstick skillet; add water. Heat to boiling; boil about 1 minute or until crisp-tender. Remove bundles to small serving plate, using slotted spoon or pancake turner; drizzle with Lemon-Pepper Butter. Serve immediately.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 55 mg
Tips:
- Choose the right peppers: Bell peppers, poblano peppers, and Anaheim peppers are all great choices for this recipe. Look for peppers that are firm and brightly colored.
- Prepare the peppers properly: Cut the peppers in half lengthwise and remove the seeds and ribs. Rinse the peppers thoroughly and pat them dry.
- Use a variety of fillings: The possibilities are endless when it comes to fillings. Some popular options include rice, beans, corn, cheese, and ground beef.
- Season the filling: Be sure to season the filling with salt, pepper, and other spices to taste.
- Wrap the peppers tightly: Use aluminum foil or parchment paper to wrap the peppers tightly. This will help to keep the filling inside and prevent the peppers from drying out.
- Cook the peppers until tender: Bake or grill the peppers until they are tender and the filling is cooked through. This usually takes about 30 minutes.
Conclusion:
Festive pepper bundles are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of fillings to choose from, you can easily customize this recipe to your liking. Whether you are looking for a vegetarian dish or a hearty meal with meat, festive pepper bundles are sure to please everyone at your table. So next time you are looking for a new and exciting recipe, give festive pepper bundles a try!
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