Best 8 Festive Peas And Onions Recipes
Peas and onions, a simple yet classic combination, often grace our dinner tables. In this culinary journey, we'll explore a variety of delectable recipes featuring these humble ingredients. From the vibrant green of fresh peas to the caramelized sweetness of onions, each dish promises a unique flavor experience.
In our first recipe, we'll create a vibrant and flavorful Peas Pilaf, where tender peas dance amidst fluffy rice, complemented by aromatic spices and herbs. For a comforting one-pot meal, try our hearty Peas and Onion Soup, where the sweetness of peas harmonizes with the savory broth, creating a soothing and satisfying dish.
If you're craving something more substantial, our Peas and Onion Fritters will surely delight. These crispy fritters, made with a batter of peas, onions, and spices, are perfect for a quick snack or as an accompaniment to your favorite meal.
For a refreshing side dish, our Peas and Onion Salad offers a symphony of flavors. Crisp peas, sweet onions, and tangy vinaigrette come together in perfect harmony, creating a light and refreshing salad that complements any main course.
Finally, for a taste of classic comfort food, our Peas and Onion Mash brings together the earthy sweetness of peas with the creamy richness of mashed potatoes. This simple yet satisfying dish is sure to warm your heart and bring back fond memories.
GREEN PEAS WITH ONION
Just a hint of garlic boosts the flavor in this quick and versatile side dish. Try it with all your favorite entrees! Lorraine Stromberg - Taylor, Texas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onion and garlic in butter until tender. Add peas and water. Bring to a boil. Reduce heat; cover and simmer for 4-5 minutes or until peas are tender. Season with salt and pepper.
Nutrition Facts : Calories 123 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 371mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 5g fiber), Protein 5g protein. Diabetic Exchanges
DAD'S CREAMED PEAS & PEARL ONIONS
While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.
Nutrition Facts : Calories 322 calories, Fat 18g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 783mg sodium, Carbohydrate 26g carbohydrate (10g sugars, Fiber 7g fiber), Protein 14g protein.
BUTTERED PEAS WITH ONION
Provided by Lillian Chou
Categories Onion Side Vegetarian Quick & Easy Pea Gourmet Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 4
Steps:
- Bring water, onion, and 1/2 teaspoon salt to a boil in a heavy medium saucepan, then cook over medium heat, covered, stirring occasionally, until onion is tender, about 5 minutes.
- Increase heat to medium-high and stir in butter and peas, then cook, covered, stirring occasionally, until peas are tender, about 8 minutes. Season with salt.
CREAMED PEAS AND ONIONS
This is a very old and simple recipe to make.
Provided by Sharon
Categories Side Dish Vegetables Onion
Time 25m
Yield 6
Number Of Ingredients 5
Steps:
- In a large skillet over low heat, stir together the butter and flour. Cook until flour is evenly coated.
- Over medium heat, stir in approximately 1/2 cup of milk at a time until thick.
- Add the peas and onions and cook until hot. Season with salt and pepper.
Nutrition Facts : Calories 169.6 calories, Carbohydrate 16.9 g, Cholesterol 25.2 mg, Fat 9.2 g, Fiber 2.8 g, Protein 5.6 g, SaturatedFat 5.7 g, Sodium 125.2 mg, Sugar 2.9 g
ITALIAN PEAS
This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good.
Provided by WORSHIPWARRIORMT
Categories Side Dish Vegetables Onion
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 5 minutes.
Nutrition Facts : Calories 106.3 calories, Carbohydrate 12.3 g, Cholesterol 0.1 mg, Fat 4.8 g, Fiber 3.5 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 120.5 mg, Sugar 4.8 g
BUTTERED PEAS AND PEARL ONIONS
Steps:
- In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the watercress, remaining butter, and dill; season with salt and pepper.
BUTTERED PEAS AND PEARL ONIONS
Steps:
- Bring a large pot of salted water to a boil. Toss in the pearl onions and blanch for 3 minutes. Drain them out and then shock them in ice water to stop from over cooking. Drain again. Pinch the pearl onions out of their little skins and set aside.
- In a 3-quart saucepan over medium heat, combine the chicken broth, 2 tablespoons of the butter, and 2 teaspoons of the dill. Once the liquid gets hot, add the pearl onions and peas. Cook and stir for 5 minutes until well coated and thickened slightly. Add the lemon juice, watercress, remaining butter, and dill; season with salt and pepper.
PEAS WITH ONIONS AND GUANCIALE
Provided by Alex Palermo
Yield Makes 8 servings
Number Of Ingredients 3
Steps:
- Blanch onions in large saucepan of boiling salted water 5 minutes. Drain, cool, and peel onions.
- Sauté onions and guanciale in large skillet over medium heat until fat is rendered, guanciale is golden, and onions are brown in spots, about 10 minutes. Add peas; heat through. Season with salt and pepper. Transfer to bowl.
Tips:
- Use fresh peas. Fresh peas have a sweeter flavor and are more tender than frozen or canned peas.
- If you don't have fresh peas, you can use frozen or canned peas. Just be sure to thaw frozen peas before using them.
- Use a good quality onion. The onion is one of the main ingredients in this dish, so it's important to use a good quality onion.
- Don't overcook the peas. Peas only take a few minutes to cook, so be careful not to overcook them. Overcooked peas will be mushy and lose their flavor.
- Season the peas to taste. Salt and pepper are the basic seasonings for peas, but you can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Serve the peas immediately. Peas are best served immediately after they are cooked.
Conclusion:
Peas and onions are a classic combination that can be enjoyed in many different ways. This recipe for Festive Peas and Onions is a simple but delicious way to enjoy these two vegetables. The peas are tender and sweet, the onions are flavorful and slightly caramelized, and the butter and herbs add a touch of richness and flavor. This dish is perfect for a side dish or a light lunch or dinner. It's also a great way to use up leftover peas and onions.
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