Best 3 Festive Pea Salad Recipes
In the realm of culinary delights, few dishes evoke the essence of springtime festivities like a vibrant and refreshing pea salad. This delectable offering, often served as a delightful side or a light main course, captures the essence of the season with its tender peas, crisp vegetables, and an array of flavorful ingredients. From classic preparations that honor tradition to innovative variations that embrace modern tastes, this versatile salad offers a symphony of flavors and textures that will tantalize your taste buds. Get ready to embark on a culinary journey as we explore a collection of pea salad recipes that are sure to make your next gathering a memorable occasion.
**Explore a Medley of Pea Salad Recipes:**
1. **Classic Pea Salad:** Experience the timeless charm of a classic pea salad, featuring tender peas, crisp celery and carrots, red onion, and a tangy dressing made with mayonnaise, mustard, and vinegar. This traditional recipe is a crowd-pleaser that will bring back fond memories of family gatherings.
2. **Mediterranean Pea Salad:** Transport your taste buds to the shores of the Mediterranean with this flavorful salad. Fresh peas, tomatoes, cucumbers, feta cheese, and Kalamata olives are tossed in a zesty dressing of olive oil, lemon juice, and herbs. This vibrant salad is a delightful accompaniment to grilled meats or fish.
3. **Bacon Pea Salad:** Indulge in the irresistible combination of peas and crispy bacon in this savory salad. Peas, bacon, red onion, and hard-boiled eggs are united in a creamy dressing made with mayonnaise, sour cream, and Dijon mustard. This hearty salad is perfect for potlucks and picnics.
4. **Thai Pea Salad:** Embark on a culinary adventure with this exotic Thai-inspired pea salad. Fresh peas, shredded carrots, bell peppers, and peanuts are tossed in a spicy dressing made with fish sauce, lime juice, and chili peppers. This vibrant salad is sure to ignite your taste buds.
5. **Avocado Pea Salad:** Discover a creamy and refreshing twist on pea salad with this avocado-infused recipe. Fresh peas, ripe avocado, red onion, and crumbled bacon are combined in a tangy dressing made with lemon juice, olive oil, and herbs. This salad is a perfect light lunch or a delightful side dish.
With this diverse collection of pea salad recipes, you'll have a delightful array of options to suit every palate and occasion. From classic preparations to innovative creations, these salads are sure to become staples in your culinary repertoire. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary adventure that celebrates the vibrant flavors of springtime.
PEA SALAD
This Classic Creamy Pea Salad with Bacon is a delicious combination of sweet peas, bacon, cheddar cheese, red onion and a simple, zesty dressing. This simple side dish is perfect for the summer months and is a welcome addition to potlucks, cookouts, BBQs, and baby showers! Perfect for small or large gatherings, this easy side salad can be pulled together in just minutes and can also be made up to three days in advance.
Provided by Trish - Mom On Timeout
Number Of Ingredients 10
Steps:
- Remove peas from freezer and place in a colander and allow to slightly thaw while preparing the dressing.
- In a large bowl, whisk together mayonnaise, sour cream, sugar, apple cider vinegar, salt, and black pepper.
- Add the peas, bacon, cheddar cheese, and red onion and fold/stir to combine.
- Chill the salad for at least one hour before serving. The salad can be made up to 3 days in advance.
Nutrition Facts : Calories 291 kcal, Carbohydrate 11 g, Protein 9 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 430 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
CLASSIC PEA SALAD
This easy green Pea Salad is an old fashioned classic recipe served cold and enjoyed all year round. Made with bacon, cheddar cheese, red onions, and a sweet dressing, all in one bowl and in only 15 minutes!
Provided by Amy
Categories Salad
Time 15m
Number Of Ingredients 10
Steps:
- Put sour cream, mayo, sugar, apple cider vinegar, salt, and pepper in a large bowl; whisk to combine.
- Add peas, onion, cheese, and bacon to the bowl; gently stir to coat completely.
- Refrigerate at least 1 hour before serving. Garnish with some crispy bacon.
Nutrition Facts : Calories 265 kcal, Carbohydrate 11 g, Protein 9 g, Fat 21 g, SaturatedFat 8 g, Cholesterol 36 mg, Sodium 343 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
CONTEST-WINNING FESTIVE TOSSED SALAD
With its unique medley of fruits and festive look, this tossed salad is a holiday tradition at our house. Our three grown daughters have come to expect it. One forkful reminds us of all the things we can be thankful for. -Jauneen Hosking, Waterford, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- For dressing, place first five ingredients in a blender; cover and process until blended. While processing, gradually add oil in a steady stream. Add poppy seeds; pulse just until combined. , To serve, place remaining ingredients in a large bowl. Toss with dressing.
Nutrition Facts : Calories 288 calories, Fat 21g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 195mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 2g fiber), Protein 5g protein.
Tips:
- Use fresh and high-quality peas. Fresh peas are sweeter and have a more delicate flavor than frozen or canned peas. If you can't find fresh peas, frozen peas are a good alternative.
- Blanch the peas before using them. Blanching helps to preserve the peas'鮮豔色彩 and crisp texture. To blanch the peas, bring a large pot of salted water to a boil. Add the peas and cook for 2-3 minutes, or until they are bright green and tender. Immediately remove the peas from the boiling water and plunge them into a bowl of ice water to stop the cooking process.
- Use a variety of vegetables in your salad. This will add flavor, color, and texture to the dish. Some good vegetables to use include chopped celery, carrots, bell peppers, tomatoes, and cucumbers.
- Choose a dressing that complements the flavors of the salad. A simple vinaigrette dressing is a good option, but you can also use a creamy dressing or a tangy dressing, depending on your preferences.
- Serve the salad immediately or chill it for later. Pea salad is best served fresh, but it can also be chilled for later. If you are chilling the salad, be sure to bring it to room temperature before serving.
Conclusion:
Pea salad is a refreshing and flavorful salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a delicious pea salad that everyone will enjoy.
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