Best 2 Festive Onions Recipes
Are you looking for a unique appetizer to impress your guests this holiday season? Look no further than Festive Onions! This delightful dish features crispy fried onion rings coated in a flavorful breadcrumb mixture and baked until golden brown. Served with a zesty dipping sauce, these Festive Onions are sure to be a hit at any party or gathering. In this article, you'll find three mouthwatering variations of Festive Onions: Classic, Cheesy, and Spicy. The Classic Festive Onions are coated in a traditional breadcrumb mixture and fried to perfection. The Cheesy Festive Onions take it up a notch with a gooey cheese filling that oozes out with every bite. And the Spicy Festive Onions pack a punch with a fiery breadcrumb coating that will tantalize your taste buds. With easy-to-follow instructions and helpful tips, this article will guide you through the process of making all three variations of Festive Onions, ensuring that you create a truly unforgettable appetizer that will be the talk of your next celebration.
Let's cook with our recipes!
FESTIVE ONIONS
A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.
Provided by Christine Johnson
Categories Side Dish Vegetables Onion
Yield 7
Number Of Ingredients 7
Steps:
- Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
- In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
- Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.
Nutrition Facts : Calories 269.6 calories, Carbohydrate 7.5 g, Cholesterol 128.2 mg, Fat 24.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 14.8 g, Sodium 210.5 mg, Sugar 3 g
FESTIVE PEAS AND ONIONS
The first time I tried this recipe, my friend finished half of it while my back was turned! That was over 30 years ago, but the dish is just as popular today.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 4-6 servings.
Number Of Ingredients 6
Steps:
- Prepare onions according to package directions. Drain, reserving 1/4 cup liquid. In a large bowl, combine the onions, peas, soup, 2 tablespoons pimientos and reserved cooking liquid; stir to coat. Transfer to a greased 1-1/2-qt. baking dish. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with cheese and remaining pimientos. Bake 5 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 131 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 463mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 4g fiber), Protein 6g protein.
Tips:
- Choose the right onions: The best onions for this recipe are medium-sized yellow or white onions. They should be firm and have no blemishes.
- Slice the onions evenly: This will help them cook evenly. Use a sharp knife to cut the onions into thin slices, about 1/8-inch thick.
- Don't overcrowd the pan: When frying the onions, make sure to give them enough space so that they can brown properly. If the pan is too crowded, the onions will steam instead of fry.
- Cook the onions over medium heat: This will allow them to caramelize slowly and develop a deep, rich flavor. Don't be tempted to turn up the heat, as this will make the onions burn.
- Stir the onions frequently: This will help them cook evenly and prevent them from sticking to the pan.
- Season the onions with salt and pepper: This will help to enhance their flavor. You can also add other spices, such as garlic powder, onion powder, or paprika, to taste.
Conclusion:
Festive onions are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be dressed up or down to suit your taste. Whether you serve them as a simple side dish or use them to top your favorite dishes, festive onions are sure to be a hit.
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