Best 5 Festive Onion Casserole Recipes

**Dive into a World of Onion Delights: A Culinary Journey Through Festive Onion Casserole Recipes**

Prepare to embark on a tantalizing culinary adventure as we delve into the realm of festive onion casserole recipes. These delectable dishes, brimming with rich flavors and enticing aromas, are guaranteed to elevate any occasion, from cozy family gatherings to grand holiday feasts. Discover a symphony of textures and tastes as onions take center stage, caramelized to perfection and enveloped in a medley of savory ingredients. Indulge in a classic French onion casserole, where caramelized onions luxuriate in a velvety broth, topped with a golden-brown crust. Transport your taste buds to the vibrant streets of Italy with an Italian onion casserole, where succulent onions mingle with sun-ripened tomatoes, herbs, and melted cheese. Experience a hearty and comforting American onion casserole, featuring layers of tender onions, ground beef, and a creamy sauce, all baked to perfection. Each recipe offers a unique symphony of flavors and aromas, ensuring an unforgettable culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

SWEET ONION CASSEROLE

Sweet Onion Casserole image

This easy casserole is incredibly tasty. My family asks for it with steak or chicken.-Bobbie McMahan, Anderson, South Carolina

Provided by Taste of Home

Categories Side Dishes

Time 40m

Yield 10 servings.

Number Of Ingredients 4

Ingredients

5 large sweet onions, halved and sliced
1/2 cup butter
1/2 cup crushed butter-flavored crackers (about 12 crackers)
1/2 cup grated Parmesan cheese

Steps:

Preheat oven to 350°. In a large skillet, saute onions in butter until tender. Place half of onions in a greased 2-qt. baking dish; sprinkle with half of the cracker crumbs and cheese. Repeat layers. , Bake, uncovered, until golden brown and bubbly, 25-30 minutes.

Nutrition Facts : Calories 151 calories, Fat 12g fat (7g saturated fat), Cholesterol 28mg cholesterol, Sodium 207mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

FESTIVE ONIONS

Festive Onions image

A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.

Provided by Christine Johnson

Categories Side Dish Vegetables Onion

Yield 7

Number Of Ingredients 7

Ingredients

4 cups sliced onion
5 tablespoons butter
1 cup cream
salt to taste
ground black pepper to taste
⅔ cup Parmesan cheese
2 eggs

Steps:

Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 7.5 g, Cholesterol 128.2 mg, Fat 24.5 g, Fiber 1.1 g, Protein 6.2 g, SaturatedFat 14.8 g, Sodium 210.5 mg, Sugar 3 g

FRENCH ONION CASSEROLE

French Onion Casserole image

Fans of French onion soup will gobble up this comforting casserole. The 30-minute side dish would be a nice accompaniment to beef entrees.-Margaret McClatchey, Loveland, Colorado

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 medium onions, sliced
5 tablespoons butter, divided
2 tablespoons all-purpose flour
Dash pepper
3/4 cup beef broth
1/4 cup sherry or additional beef broth
1-1/2 cups salad croutons
1/2 cup shredded Swiss cheese
3 tablespoons grated Parmesan cheese

Steps:

In a large cast-iron or other ovenproof skillet, saute onions in 3 tablespoons butter until tender. Stir in flour and pepper until blended; gradually add broth and sherry. Bring to a boil; cook and stir until thickened, about 2 minutes., In a microwave, melt remaining butter. Add croutons; toss to coat. Spoon over onion mixture. Sprinkle with cheeses. , Broil 3-4 in. from the heat until cheese is melted, 1-2 minutes.

Nutrition Facts : Calories 205 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 279mg sodium, Carbohydrate 21g carbohydrate (10g sugars, Fiber 3g fiber), Protein 6g protein.

ONION CASSEROLE I

Onion Casserole I image

This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)

Provided by ANNA GAY

Categories Side Dish Casseroles

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

5 large sweet onions, cut into 1/4 inch slices and separated into rings
¼ cup margarine
¼ cup sour cream
¾ cup grated Parmesan cheese
10 buttery crackers

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.

Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g

THREE ONION CASSEROLE

Three Onion Casserole image

From the Silver Palate Good Times Cookbook, this dish is a wonderfully rich and fragrant side dish for a festive meal. It is wonderful as an accompaniment to a roast of beef or poultry.

Provided by Chef Kate

Categories Onions

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter, unsalted
2 large yellow onions, thinly sliced
2 large red onions, thinly sliced
4 medium leeks, well rinsed, dried and thinly sliced
1/2 teaspoon salt
ground pepper, to taste
1 1/2 cups havarti cheese, grated
2 (5 ounce) packages spreadable cheese with garlic and herbs
1 1/2 cups gruyere, grated
1/2 cup dry white wine

Steps:

Preheat oven to 350°F
Butter an 8 cup baking dish with 1 tablespoon of butter.
Make a layer in the baking dish, using a third each of the yellow onions, red onions and leeks.
Sprinkle the layer sparingly with salt and pepper and top with the Havarti.
Make another layer of the onions and leeks. Add a little more pepper.
Top this layer with the Boursin.
Layer the remaining onions and leeks and top with the Gruyere.
Dot the top with the remaining 2
tablespoons butter.
Pour the wine over all.
Bake for 1 hour.
Cover the top with aluminum foil,
if it gets too brown.
Serve immediately.

Nutrition Facts : Calories 254.7, Fat 14.8, SaturatedFat 8.8, Cholesterol 45, Sodium 352.1, Carbohydrate 18.4, Fiber 2.8, Sugar 6.8, Protein 10.1

Tips:

Choose the right onions: Yellow or white onions are best because they have a mild flavor. Red onions can be used, but they will give the casserole a slightly bitter taste.
Slice the onions thinly: This will help them cook evenly.
Sauté the onions until they are golden brown: This will bring out their sweetness and flavor.
Use a good quality broth: A good quality broth will add a lot of flavor to the casserole. You can use chicken, beef, or vegetable broth, depending on your preference.
Add some herbs and spices: A few well-chosen herbs and spices can really enhance the flavor of the casserole. Try adding thyme, rosemary, sage, garlic powder, or onion powder.
Don't overcook the casserole: The onions should be tender but still have a little bit of bite to them. Overcooking will make them mushy.

Conclusion:

Onion casserole is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover onions, and it is also a very budget-friendly meal. With a few simple ingredients and a little bit of time, you can create a delicious and satisfying dish that the whole family will enjoy.