Best 3 Festive Olive Cheese Ball Recipes
**Festive Olive Cheese Ball: A Delightful Treat for Any Occasion**
The festive olive cheese ball is a culinary delight that combines the tangy and savory flavors of olives, the creamy richness of cheese, and the crunch of nuts to create a delectable treat. This appetizer is perfect for any occasion, whether it's a holiday party, a potluck, or a casual gathering with friends. With its vibrant green color and eye-catching presentation, the olive cheese ball is sure to be the star of the show. This article offers a collection of recipes for making this delicious appetizer, each with its unique twist. From classic olive cheese balls to more creative variations like the pesto-infused cheese ball and the sun-dried tomato and basil cheese ball, there's a recipe for every taste preference. With step-by-step instructions, helpful tips, and stunning photos, this article will guide you through the process of creating this delightful dish, ensuring that your festive olive cheese ball turns out perfect every time.
OLIVE CHEESE BALL
If you like olives, you'll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. "I received the recipe from a friend many years ago and am always asked to make it," she writes. TIP: "I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker."
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1 cheese ball (3 cups).
Number Of Ingredients 6
Steps:
- In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers.
Nutrition Facts :
FESTIVE OLIVE AND CHEESE APPETIZER
This easy-to-assemble appetizer platter makes for a beautiful display, and the rosemary smells amazing!
Provided by Jones
Categories Appetizers and Snacks Vegetable Olives
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Cut rosemary sprigs and arrange into a 10-inch wreath. Start by placing 1 sprig at a 45-degree angle with the tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
- Arrange clusters of mozzarella balls, olives, and tomatoes over the rosemary. Serve with toothpicks on the side.
Nutrition Facts : Calories 196.3 calories, Carbohydrate 3.6 g, Cholesterol 40.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 12.6 g, SaturatedFat 8.5 g, Sodium 636.2 mg
FESTIVE CHEESE BALL
Cheese is a wonderful and versatile party food. This cheese ball is loosely based on a recipe my mother always made to take to Christmas parties. It's quite different from her actual dish, but equally tasty and very easy to bring together. Time includes the first refrigeration.
Provided by Leggy Peggy
Categories < 4 Hours
Time 2h10m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Put the three cheeses in a food processor, and buzz until blended.
- Add the remaining ingredients -- except for the sunflower seeds and parsley -- and buzz to blend well.
- Put the cheese mixture in the fridge for two hours so it firms up.
- While cheese mixture chills, toast sunflower seeds until they are golden, then remove from pan and allow them to cool. Then stir together seeds and parsley. Set aside.
- Remove cheese mixture from fridge and shape into a ball or log (you may need to wear latex gloves to do this).
- Spread sunflower seeds and parsley on a sheet of waxed paper, and roll cheese ball/log in this combination.
- Serve with crackers, crudités and or small toasts.
Tips:
- Choose the right cream cheese: Use high-quality cream cheese for the best flavor and texture. Look for cream cheese that is smooth and spreadable, without any lumps or grains.
- Soften the cream cheese properly: Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help it blend smoothly and evenly.
- Use fresh herbs and spices: Fresh herbs and spices will give your cheese ball the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
- Don't overmix the cheese ball: Overmixing the cheese ball can make it tough and dry. Mix the ingredients until they are just combined, and then stop.
- Chill the cheese ball before serving: Chilling the cheese ball for at least 30 minutes before serving will help it firm up and make it easier to slice.
- Garnish the cheese ball before serving: Garnish the cheese ball with fresh herbs, chopped nuts, or crumbled bacon before serving. This will add a touch of elegance and make the cheese ball more visually appealing.
Conclusion:
Olive cheese ball is a delicious and versatile appetizer that can be enjoyed by people of all ages. It is easy to make and can be customized to your own taste preferences. Whether you like it plain or loaded with mix-ins, an olive cheese ball is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give olive cheese ball a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
