Best 2 Festive Meringue Cookies Recipes
**Dive into a world of delectable meringue cookies with our comprehensive guide!**
Indulge in the delightful world of meringue cookies, characterized by their airy, crispy texture and irresistible sweetness. This versatile confection comes in a variety of flavors and forms, each offering a unique taste experience. From the classic French macaron, with its colorful shells and creamy filling, to the delicate Italian meringues, known for their crisp exterior and chewy center, meringue cookies are a treat for any occasion. Whether you prefer the delicate crunch of a meringue kiss or the chewy goodness of a pavlova, this guide has something for every meringue lover. Explore the art of making these delightful treats with our carefully curated recipes, ranging from simple beginner-friendly options to more elaborate creations for experienced bakers. Discover the secrets of achieving the perfect meringue, tips for troubleshooting common issues, and creative ideas for decorating your cookies. Embark on a culinary adventure and create stunning meringue cookies that will impress your friends and family.
FESTIVE MERINGUE COOKIES
Try these meringue cookies without cream of tartar! These festive treats sparkle not only during the holidays but for other occasions year-round. Use colored sugar or food coloring to change things up. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 11h55m
Yield about 2 dozen.
Number Of Ingredients 4
Steps:
- Place egg white in a large bowl; let stand at room temperature for 30 minutes. Preheat oven to 250°., Beat egg whites on medium speed until foamy; add vanilla. Beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high after each addition until sugar is dissolved. Continue beating until stiff glossy peaks form., Cut a small hole in the corner of a pastry bag; insert large star tip. Transfer meringue to bag. Pipe 2-in. circles or shapes 2 in. apart onto parchment-lined baking sheets. If desired, sprinkle with pearl or coarse sugar. , Bake until set and dry, 35-40 minutes. Turn oven off (do not open oven door); leave meringues in oven for 1-1/2 hours. Remove from oven; cool completely on baking sheets. Store in an airtight container at room temperature.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
FESTIVE MERINGUE COOKIES RECIPE - (4.6/5)
Provided by ctozzi
Number Of Ingredients 5
Steps:
- Preheat oven to 225°F. Beat egg whites in large bowl with electric mixer on medium speed until frothy. (If using a freestanding mixer, use wire whisk attachment.) Add cream of tartar; beat until soft peaks form. Increase speed to medium-high. Add sugar, 1 tablespoon at a time, beating until sugar is dissolved and stiff peaks form. Beat in extract and food color until well blended. Gently stir in chips, if desired. Drop by rounded measuring teaspoonfuls about 1 inch apart onto 2 large foil-lined baking sheets sprayed with no stick cooking spray. Bake both sheets of meringues at the same time 45 minutes. Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.
Tips:
- Use fresh egg whites for the best results. Older egg whites may not whip up as stiffly.
- Make sure your mixing bowl and whisk are completely clean and free of any grease. Any residue can prevent the egg whites from whipping up properly.
- Whip the egg whites gradually, starting on low speed and increasing the speed as the egg whites start to foam.
- Don't over-whip the egg whites. They should be stiff and glossy, but not dry and crumbly.
- Add the sugar slowly, one tablespoon at a time, while continuing to whip the egg whites.
- Don't open the oven door while the cookies are baking. This can cause the cookies to fall.
- Let the cookies cool completely on the baking sheet before transferring them to a wire rack.
Conclusion:
These festive meringue cookies are a delicious and easy-to-make holiday treat. With just a few simple ingredients, you can create these beautiful and delicate cookies that are sure to impress your friends and family.
These cookies are also a great way to use up any leftover egg whites. So next time you make a recipe that only calls for egg yolks, save the egg whites and use them to make these meringue cookies.
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