Best 2 Festive Meat Loaf Pinwheel Recipes

Indulge in a culinary masterpiece that combines the hearty flavors of beef, pork, and bacon with a vibrant array of vegetables, herbs, and spices. This Festive Meatloaf Pinwheel is a showstopper dish, perfect for special occasions or a delightful family meal. With its intricate pinwheel design and tantalizing aroma, it's sure to impress your taste buds and become a favorite. Our comprehensive guide provides step-by-step instructions, ensuring success in creating this delectable dish. Additionally, we've included a collection of irresistible recipes to complement your meatloaf pinwheel, including a refreshing Cucumber Salad, a creamy Mashed Potatoes, and a luscious Red Wine Sauce. Prepare to embark on a culinary journey that will leave you and your loved ones craving for more.

Here are our top 2 tried and tested recipes!

PINWHEEL MEATLOAF

Pinwheel Meatloaf image

A delicious meatloaf that's stuffed with a cheesy rice mixture and rolled up!

Provided by Julie Evink

Categories Main Course

Time 1h

Number Of Ingredients 7

Ingredients

1 ½ ground beef
1 c. bread crumbs
8 oz Cheez Whiz
1 egg (beaten)
¼ tsp salt
1 ½ c. cooked white rice
2 Tbsp chopped parsley

Steps:

In a mixing bowl combine meat, bread crumbs, half of the processed cheese spread, egg and salt. Mix lightly.
Tear off a 12'' x 10'' rectangle piece of tinfoil. Pat out mixture to cover foil.
Combine the rest of the cheese spread, rice and parsley. Spread mixture over meat. Roll up, starting at the narrow end, pulling the tinfoil away from the meat as you roll it up. Place in refrigerate for several hours or overnight.
Remove from fridge and cut roll into eight slices; place in baking dish.
Bake in preheated oven at 350 degrees for 45 minutes or until meat is done.

Nutrition Facts : Calories 348 kcal, Carbohydrate 49 g, Protein 12 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 56 mg, Sodium 1017 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving

ALREADY FOR MEATLOAF PINWHEEL

Already for Meatloaf Pinwheel image

As a single working mother of three growing boys, I was always looking for good "make ahead" recipes.. I found this one and it was a winner. A lot of times, I would make it the night before and call the boys to "slice and bake" so it would be ready when I got home..The recipe calls for CheezWhiz for the cheese spread. Recipe prep time does not include rice preparation or chill time.(you can use leftover rice)

Provided by Nursebarb

Categories Meat

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs ground beef
1 cup soft breadcrumbs
1 (8 ounce) jar cheese spread
1 egg, beaten
1/4 teaspoon salt
1 1/2 cups cooked rice
2 tablespoons chopped parsley

Steps:

Combine meat, crumbs, 1/2 of the CheezWhiz, egg and salt and mix lightly.
Pat out meat mix to cover a 12 x 10 inch rectangle of foil.
Combine remaining CheezWhiz, parsley and rice.
Spread rice mixture over meat.
Roll up meat, starting at narrow end.
Wrap securely and refrigerate several hours.
When ready to cook, slice into 8 slices.
Place slices on cookie sheet and bake at 350 degrees for 30-35 minutes or until meat is done.

Nutrition Facts : Calories 334.9, Fat 19.7, SaturatedFat 9, Cholesterol 99.9, Sodium 637.1, Carbohydrate 15.4, Fiber 0.3, Sugar 0.3, Protein 22.5

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
Use High-Quality Ingredients: The quality of your ingredients will greatly impact the final dish. Choose fresh, flavorful ingredients whenever possible.
Don't Overmix the Meatloaf Mixture: Overmixing can make the meatloaf tough. Mix just until the ingredients are combined.
Use a Meat Thermometer: Cooking the meatloaf to the proper temperature is essential for safety and flavor. Use a meat thermometer to ensure that the internal temperature reaches 165°F (74°C).
Let the Meatloaf Rest: After cooking, let the meatloaf rest for 10-15 minutes before slicing. This will help the juices redistribute and keep the meatloaf moist.

Conclusion:

The Festive Meatloaf Pinwheel is a delicious and impressive dish that is perfect for any special occasion. With its combination of ground beef, sausage, bacon, and cheese, this meatloaf is sure to be a hit. The pinwheel design adds a touch of elegance and makes it easy to slice and serve. Serve the meatloaf with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.