Best 2 Festive Lasagna Recipes
Indulge in a culinary journey with our exquisite Festive Lasagna, a masterpiece of Italian cuisine perfect for special occasions and family gatherings. This delectable dish features an enticing combination of homemade lasagna noodles, nestled between layers of rich and flavorful fillings. Discover the classic meat lasagna, bursting with savory ground beef, sausage, and a touch of Italian spices. For a vegetarian delight, try the spinach and ricotta lasagna, where tender spinach and creamy ricotta cheese create a harmonious balance of flavors. Seafood lovers will adore the shrimp and crab lasagna, a medley of succulent shrimp and crab enveloped in a delicate seafood sauce. And for a unique twist, embark on a culinary adventure with the roasted butternut squash lasagna, where the sweetness of butternut squash pairs perfectly with a creamy béchamel sauce. Each recipe offers a unique sensory experience, promising to tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
FESTIVE LASAGNA
Steps:
- Sauce: Combine fish stock, milk and cream and set aside. Make a roux of butter and flour. When cooked, stir in sun-dried tomato paste and whisk in liquids; bring to a boil and simmer for 5 minutes. Season well to taste with salt and cayenne.
- Seafood Filling: Saute lobster and crab in butter to warm; add tomatoes and wine and reduce. Stir in basil and chives. Season well with salt and pepper.To assemble: Cut lasagna into strips large enough to fit into 9 x 13 inch pan. Parboil lasagna strips, a few at a time for a minute in boiling water. Chill in ice water; dry on cloth towels. Preheat oven to 400 degrees. Butter pan generously. Layer some lasagna noodles, barely overlapping the edges. Spread some sauce over top and dot sauce with seafood filling; layer until pan is filled. Finish with a layer of sauce, sprinkle with breadcrumbs and dot with butter. Bake for 20 to 25 minutes; cool for 10 minutes before serving.
FESTIVE LASAGNA
Steps:
- Prepare noodles and drain. Combine sausage, onion and garlic, cook and stir occassionally. Drain. Stir in next seven ingredients, bring to boil. Reduce heat and simmer 20 min. Blend cottage cheese, egg and parsley and salt. Spread thin layer of sauce in bottom of deep 13x9 pan. Layer 1/3 each, noodles, sauce, cheese mix, and mozzarella and parmesan. Repeat and Bake 375 till bubbly about one hour. Let stand 5 min.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the lasagna will taste. This is especially important for the tomatoes, basil, and cheese.
- Don't overcook the noodles: Lasagna noodles should be cooked al dente, or slightly firm to the bite. If you overcook them, they will become mushy and the lasagna will be less enjoyable to eat.
- Use a variety of cheeses: A combination of different cheeses will give the lasagna a more complex flavor. Some good options include mozzarella, ricotta, parmesan, and provolone.
- Don't skimp on the sauce: The sauce is what brings all the flavors of the lasagna together. Be sure to use a generous amount of sauce, and make sure it is flavorful and well-seasoned.
- Let the lasagna rest before serving: After baking the lasagna, let it rest for at least 10 minutes before serving. This will allow the flavors to meld and the lasagna to set properly.
Conclusion:
Lasagna is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great option for a weeknight meal or a special occasion. With its rich and flavorful ingredients, lasagna is sure to be a hit with everyone who tries it. So next time you are looking for a delicious and easy-to-make meal, give this festive lasagna a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
