Best 4 Festive Herring Spread Recipes
**Embark on a Culinary Journey with Festive Herring Spread: A Symphony of Flavors for Every Occasion**
Unveil the secrets of creating the ultimate herring spread that will tantalize your taste buds and become the star of any festive gathering. This versatile dish, rooted in Scandinavian traditions, offers a delightful symphony of flavors that cater to every palate. Dive into a world of culinary artistry as we explore a collection of recipes that transform humble herring into a delectable spread, perfect for canapés, sandwiches, and more. From the classic Swedish sillspread, brimming with capers and red onions, to the vibrant pickled herring spread, bursting with dill and vinegar, this article promises an adventure in taste that will leave you craving for more.
FESTIVE HERRING SPREAD
Steps:
- Drain, discard sauce and onions, cut herring pieces into quarters.
- Blend ingredients with food processor in order given.
- Cover and chill for 2-3 hours to allow flavors to combine. Serve with toasted French bread, rye bread or crackers of your choice.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FESTIVE HERRING SPREAD
Steps:
- Drain, discard sauce and onions, cut pieces into quarters. Blend ingredients with food processor in order given. Cover and chill for 2 to 3 hours to allow flavors to combine. Serve with toasted French bread, rye bread or crackers of your choice.
Nutrition Facts :
PICKLED HERRING SPREAD
Make and share this Pickled Herring Spread recipe from Food.com.
Provided by new2cookin
Categories Spreads
Time 10m
Yield 16 oz, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Drain herring of wine, do not rinse off any left over spices.
- Place cream cheese and drained herring in food processor.
- Process until smooth and spreadable.
- Finely chop scallions.
- Remove spread from processor and place in to a medium sized bowl.
- Fold in finely chopped scallions while tasting for salt and pepper.
- Keep cool until it is ready to be served.
- Garnish with sprig of parsley.
Nutrition Facts : Calories 194.2, Fat 16.3, SaturatedFat 7.1, Cholesterol 35.8, Sodium 393.4, Carbohydrate 4.7, Fiber 0.2, Sugar 3, Protein 7.3
FESTIVE BEAN SPREAD
This is a wonderful appetizer, a bean spread with a Mexican taste. It looks very festive with the red and green toppings, and it's easy to put together. Your guests will be asking for the recipe, so keep it handy ! The two cheeses can be substituted with one 3-cup package shredded taco cheese.
Provided by Lisa Garchow
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Yield 18
Number Of Ingredients 10
Steps:
- First (bottom) layer: mix together beans, salsa, cumin, and garlic powder, and spread on large, flat serving dish as a thin layer, maybe 1/2 inch thick.
- Second (middle) layer: mix together sour cream and taco seasoning, and spread over bean layer.
- Third (top) layer: sprinkle the cheese on first, then top with chopped tomatoes and green onions.
- Cover with plastic wrap, and chill for about an hour. Serve cold with tortilla chips.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 9 g, Cholesterol 32 mg, Fat 11.8 g, Fiber 2.1 g, Protein 7.4 g, SaturatedFat 7.3 g, Sodium 432.6 mg, Sugar 1.6 g
Tips:
- Choose fresh, high-quality herring: The quality of the herring you use will greatly impact the taste of your spread. Look for herring that is firm and has a mild, fresh odor.
- Use a sharp knife to fillet the herring: This will help you avoid tearing the flesh and make it easier to remove the bones.
- Soak the herring in milk before cooking: This will help to remove any excess salt and make the herring more tender.
- Cook the herring until it is just opaque: Overcooking will make the herring tough and dry.
- Use a food processor to make the spread: This will help you achieve a smooth and creamy texture.
- Add your favorite seasonings and ingredients: There are many different ways to flavor your herring spread. Some popular options include onions, capers, pickles, and herbs.
- Serve the spread chilled: Herring spread is best served cold. You can chill it in the refrigerator for at least 30 minutes before serving.
Conclusion:
Festive herring spread is a delicious and versatile dish that can be enjoyed in many different ways. It is a great appetizer, snack, or party food. With its simple ingredients and easy preparation, festive herring spread is a great recipe for any occasion. So next time you are looking for a new and exciting way to enjoy herring, give this recipe a try!
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