Best 3 Festive Ham N Cheese Spread Recipes
**Tantalize your taste buds with our Festive Ham n' Cheese Spread, a culinary delight that combines the classic flavors of ham, cheese, and a medley of herbs and spices.**
Indulge in a symphony of textures, from the velvety smoothness of the cheese to the succulent pieces of ham, all enveloped in a creamy spread that is perfect for any occasion. Elevate your holiday gatherings, impress your guests at potlucks, or simply enjoy a delightful snack with our easy-to-follow recipes. Discover variations ranging from traditional to unique, including a gluten-free option for those with dietary restrictions. Prepare to embark on a culinary journey that will leave you craving more.
FESTIVE HAM N CHEESE BREAD SANDWICH
This sandwich is sized right for a crowd or a family meal during the holidays, according to Dona Bass of Aberdeen Proving Grounds, Maryland. "What's more, it's perfect for preparing ahead," she describes. "I just stuff the bread and store it in the refrigerator, then pop it in the oven right before our guests arrive."-Dona Bass, Aberdeen Proving Grounds, Maryland
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Slice bread diagonally about every 1/2 in., not cutting all the way through bottom crust. Place loaf on a piece of foil large enough to wrap it completely. , Insert the cheese, ham and onion evenly between every other slice. Combine remaining ingredients; drizzle between slices and over top. Wrap foil tightly. Bake at 350° for 35 minutes. Cut bread between unstuffed slices; serve warm.
Nutrition Facts :
SHEET PAN HOLIDAY HAM DINNER
No stove-top cooking is required for this beautiful holiday dinner, complete with glossy marmalade-glazed ham, herby stuffed mushrooms, roasted garlic green beans and buttery rolls. We used bone-in ham steaks, but you could easily swap in boneless. In just one hour, you can have a full and satisfying dinner spread that's easy, elegant and stress-free--perfect for those smaller festive gatherings.
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Arrange 2 oven racks in the middle part of the oven and preheat to 375 degrees F.
- For the green beans: Add the green beans, olive oil, garlic, 1/4 teaspoon salt and a few grinds of pepper to a sheet pan. Toss to coat and spread out evenly. Bake on the upper rack until starting to get tender, about 15 minutes.
- For the stuffed mushrooms: Meanwhile, pop the stems from the mushrooms and use a measuring spoon to scoop out any remaining stem. Reserve the stems and bits for another use.
- Combine the breadcrumbs, Parmesan, cream cheese and parsley in a medium bowl. Season with salt and pepper. Divide the filling evenly among the caps.
- For the ham: Line another sheet pan with foil and spray with nonstick spray.
- Microwave the marmalade in a microwave-safe bowl until melted, about 45 seconds. Add the orange juice, cornstarch, rosemary, 1/4 teaspoon pepper and 2 tablespoons water and whisk to combine.
- Arrange the ham on the prepared sheet pan and brush the glaze on both sides of each ham steak.
- After the green beans have cooked for 15 minutes, remove them from the oven and push them over to the right side of the sheet pan. Add the mushrooms to the left side and drizzle the filling evenly with the olive oil.
- Place the ham on the upper rack and the green beans and mushrooms on the lower rack. Bake, frequently brushing the ham with the glaze, until the glaze starts to thicken up, about 25 minutes.
- For the rolls: Remove the green beans and mushrooms from the oven. Push the green beans to the middle of the sheet pan and arrange the dinner rolls on the right side. Brush the rolls with the melted butter.
- Bake until the dinner rolls are softened, the ham glaze is thickened and glossy, the green beans are tender and the mushroom filling is golden, about another 10 minutes.
SIMPLE CREAM CHEESE AND HAM SPREAD
Simple, but flavorful, spread that is great with crackers or celery. Any dipping mustard made with turmeric as the spice factor will work. This addition put the recipe over the top.
Provided by Dawn Eberly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Beat cream cheese, ham, green onions, and English mustard together in a bowl. Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 109 calories, Carbohydrate 1.4 g, Cholesterol 33.3 mg, Fat 10.3 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 6.3 g, Sodium 189.8 mg, Sugar 0.3 g
Tips:
- Choose the right type of ham: Opt for a cooked ham that is not too salty. Look for a ham that has a good balance of fat and lean meat.
- Grind the ham finely: This will help to ensure a smooth and creamy spread.
- Use high-quality cheese: The type of cheese you use will make a big difference in the flavor of the spread. Choose a cheese that has a strong flavor that will complement the ham.
- Add seasonings and spices to taste: Don't be afraid to experiment with different seasonings and spices to create a spread that is uniquely yours.
- Chill the spread before serving: This will help to firm it up and make it easier to spread.
- Serve the spread with a variety of crackers, breads, and vegetables: This will allow your guests to enjoy the spread in a variety of ways.
Conclusion:
Festive Ham n' Cheese Spread is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. With its creamy texture and flavorful combination of ham and cheese, this spread is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give Festive Ham n' Cheese Spread a try!
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