Best 2 Festive Golden Five Spice Chicken Recipes

Tantalize your taste buds with a culinary journey to the Orient with our Festive Golden Five-Spice Chicken. This delectable dish blends the aromatic essence of five-spice powder with the succulent flavors of chicken, creating a symphony of flavors that will transport you to the vibrant streets of Asia. Our comprehensive guide provides three irresistible variations of this classic recipe, ensuring that there's something for every palate.

Indulge in the traditional Five-Spice Chicken, where the chicken is lovingly coated in a marinade of soy sauce, honey, and the magical five-spice blend, then roasted to perfection. For a crispy twist, try our Five-Spice Fried Chicken, where the chicken is marinated in a similar blend of flavors before being coated in a crispy breading and fried until golden brown. And for those seeking a healthier option, our Five-Spice Chicken Stir-Fry is a delightful medley of chicken, vegetables, and a flavorful five-spice sauce, all tossed together for a quick and satisfying meal.

Each recipe is meticulously detailed with easy-to-follow instructions, ensuring success even for novice cooks. Whether you're hosting a festive gathering or simply seeking a flavorful weeknight meal, our Festive Golden Five-Spice Chicken is sure to impress. So embark on this culinary adventure, and let the exotic flavors of the Orient tantalize your senses.

Let's cook with our recipes!

CHINESE FIVE-SPICE CHICKEN

Chinese Five-Spice Chicken image

Make and share this Chinese Five-Spice Chicken recipe from Food.com.

Provided by Amanda in Adelaide

Categories Chicken

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 kg chicken piece
1 medium onion, finely chopped
1 -3 garlic clove, finely chopped
1/3 cup soy sauce
2 tablespoons peanut oil
2 teaspoons five-spice powder

Steps:

Place the chicken pieces in a large dish or plastic bag.
Mix the remaining ingredients and pour over the chicken.
Marinate refrigerated overnight or for 1 to 2 hours if time is short.
Transfer the chicken to a baking dish and brush with the marinade.
Cook uncovered in a preheated 350F (180C) oven, brushing once or twice with the marinade, until the chicken is done, about one hour.

Nutrition Facts : Calories 623.7, Fat 44.5, SaturatedFat 11.9, Cholesterol 187.5, Sodium 1515.5, Carbohydrate 4.2, Fiber 0.7, Sugar 1.6, Protein 49.4

GOLDEN FIVE SPICE CHICKEN

Golden Five Spice Chicken image

Five spice gives this chicken a wonderfully warm aromatic flavor that adults and children will love. Time does not include marinating.

Provided by English_Rose

Categories Chicken Thigh & Leg

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 chicken thighs, skin on
8 chicken drumsticks, skin on
3 scallions, shredded
4 tablespoons peanut oil
6 garlic cloves, finely chopped
2 teaspoons gingerroot, grated
4 tablespoons rice wine or 4 tablespoons sherry wine
4 tablespoons light soy sauce
4 tablespoons honey
4 tablespoons five-spice powder

Steps:

Whisk together the marinade ingredients, put the chicken into a dish then pour over the marinade and mix to coat. Cover then chill for at least 20 minutes or up to a day if you have time.
Heat the oven to 350F and lift the chicken out of the marinade into a roasting tin. Roast for 40 minutes, pour over the remaining marinade then cook for a further 30 minutes until golden and sticky.
Sprinkle with the scallion and serve.

Nutrition Facts : Calories 428.2, Fat 27.5, SaturatedFat 7, Cholesterol 138.1, Sodium 636.7, Carbohydrate 10.8, Fiber 0.3, Sugar 8.9, Protein 31.6

Tips:

Mise en Place: Before starting, ensure all ingredients and tools are ready and accessible.
Marinate the Chicken: Allow the chicken to marinate in the aromatic five-spice mixture for at least 30 minutes. This helps infuse flavor into the chicken.
Use a Meat Thermometer: To ensure the chicken is cooked thoroughly and safely, use a meat thermometer inserted into the thickest part of the chicken. Aim for an internal temperature of 165°F (74°C).
Crispy Chicken Skin: For extra crispy skin, place the chicken on a roasting rack over a baking tray. This allows the chicken to roast evenly and promotes a crispy texture.
Make Ahead and Freeze: The marinated chicken can be frozen for up to 2 months. Simply thaw the chicken overnight in the refrigerator before roasting.

Conclusion:

This Festive Golden Five-Spice Chicken is a tantalizing dish that combines vibrant flavors, textures, and colors to create a memorable dining experience. The chicken is succulent, tender, and infused with a harmonious blend of five-spice seasoning, soy sauce, honey, and sesame oil. Accompanied by a vibrant and refreshing cucumber salad, this dish is perfect for festive occasions, family gatherings, or a delightful weeknight meal. The enticing aroma and exquisite flavors are sure to leave a lasting impression, making it a dish that will be cherished and enjoyed by all. Whether you're an experienced chef or just starting your culinary journey, this recipe is a delightful addition to your repertoire and will undoubtedly become a favorite in your kitchen.