Best 3 Festive Fruitcake Bars Recipes
Indulge in the delectable flavors of the holiday season with our Festive Fruitcake Bars, a delightful treat that combines the classic taste of fruitcake with a modern twist. Each bite of these moist and flavorful bars is packed with a symphony of dried fruits, nuts, and candied citrus, perfectly complemented by a warm and aromatic blend of spices. These bars are not only a delicious dessert but also a thoughtful gift, sure to bring joy to your loved ones during the festive season.
The article features three tempting variations of Festive Fruitcake Bars:
1. **Classic Festive Fruitcake Bars:** Experience the traditional flavors of fruitcake in bar form. This recipe uses a mix of dried fruits, nuts, and candied citrus, soaked in a flavorful mixture of brandy and orange juice.
2. **White Chocolate Cranberry Festive Fruitcake Bars:** A delightful twist on the classic, these bars incorporate the tangy sweetness of cranberries and the rich creaminess of white chocolate. The result is a festive treat that is both visually appealing and tantalizing to the taste buds.
3. **Gingerbread Festive Fruitcake Bars:** For those who love the warmth and spiciness of gingerbread, these bars are a perfect choice. They combine the traditional fruitcake ingredients with the aromatic flavors of ginger, cinnamon, and nutmeg, creating a delectable treat that is sure to warm your heart and soul.
Whether you prefer the classic flavors of fruitcake or enjoy exploring new variations, our Festive Fruitcake Bars have something for everyone. With their moist texture, rich flavors, and festive presentation, these bars are a must-try for any holiday gathering or celebration.
FESTIVE FRUITCAKE BARS
Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.
- In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.
- Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 1-quart saucepan, heat all Orange Glaze ingredients over medium heat, stirring occasionally, until mixture thickens slightly. Drizzle cooled bars with glaze. For bars, cut into 8 rows by 3 rows.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 130 mg
FESTIVE FRUITCAKE BARS
Fruitcake bars deliver the same great flavors of fruitcake with much less time and work.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 350°F. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.
- In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.
- Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
- In 1-quart saucepan, heat all Orange Glaze ingredients over medium heat, stirring occasionally, until mixture thickens slightly. Drizzle cooled bars with glaze. For bars, cut into 8 rows by 3 rows.
Nutrition Facts : Calories 220, Carbohydrate 37 g, Cholesterol 20 mg, Fat 1, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 130 mg
FESTIVE FRUITCAKE BARS
These are truly delicious! I make these every so often just because they are one of my favorite bars to make and eat! Great for the holidays but also any time, trust me! **Estimated Cook Time is just total time estimation from beginning to end.
Provided by Susan Cutler
Categories Cookies
Time 2h15m
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350ºF. Grease and flour rectangular pan, 13x9x2 inches. In large bowl, mix 1 cup flour, the brown sugar, butter, orange peel, baking soda, cinnamon, salt and egg with spoon.
- 2. In medium bowl, mix 1/4 cup flour, the cherries, dates and pecans; stir into brown sugar mixture. Spread in pan.
- 3. Bake about 35 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Tips:
- Use a variety of dried fruits and nuts for a more flavorful fruitcake bar.
- Soak the dried fruits in rum or brandy for a richer flavor.
- Garnish the fruitcake bars with chopped nuts, dried fruits, or a drizzle of icing.
- Store the fruitcake bars in an airtight container at room temperature for up to 2 weeks.
- Freeze the fruitcake bars for up to 3 months.
Conclusion:
This festive fruitcake bars recipe is a great way to enjoy a classic holiday treat in a new and delicious way. The bars are easy to make and can be customized to your liking. Try experimenting with different dried fruits, nuts, and spices to create your own unique flavor combination.
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