Best 2 Festive Fruit Platter Crowd Size Recipes

**Tantalize Your Taste Buds with a Festive Fruit Platter: A Crowd-Pleasing Centerpiece for Any Occasion**

Elevate your next gathering with a stunning and delectable festive fruit platter, the ultimate crowd-pleaser. This vibrant centerpiece is not only a feast for the eyes but also a symphony of flavors that will tantalize taste buds of all ages. Our curated collection of recipes offers a variety of fruit platter ideas, each bursting with unique combinations and artistic arrangements. From classic fruit salads to exotic tropical medleys, savory cheese and fruit pairings, and even chocolate-dipped delights, our recipes cater to every palate and dietary preference. Get ready to embark on a culinary journey that celebrates the beauty and bounty of nature's finest offerings.

Here are our top 2 tried and tested recipes!

FESTIVE FRUIT PLATTER (CROWD SIZE)

Festive Fruit Platter (Crowd Size) image

Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 32

Number Of Ingredients 9

Ingredients

2 pounds seedless green or red grapes, cut into small bunches
2 pints strawberries (4 cups)
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired

Steps:

Arrange fruit on large platter.
Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg

FESTIVE FRUIT PLATTER (CROWD SIZE)

Festive Fruit Platter (Crowd Size) image

Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 32

Number Of Ingredients 9

Ingredients

2 pounds seedless green or red grapes, cut into small bunches
2 pints strawberries (4 cups)
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired

Steps:

Arrange fruit on large platter.
Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg

Tips:

Choose a variety of fruits: Use a mix of colors, textures, and flavors to create a visually appealing and delicious platter.
Prepare the fruits properly: Wash and dry the fruits thoroughly. Cut them into bite-sized pieces, if necessary.
Arrange the fruits attractively: Place the fruits on the platter in a way that maximizes their visual appeal. Use different colors and textures to create contrast and interest.
Add some special touches: Consider adding some edible flowers, herbs, or nuts to the platter for a touch of elegance.
Serve the platter chilled: This will help to keep the fruits fresh and crisp.

Conclusion:

A festive fruit platter is a healthy and delicious way to end a meal or to serve as a snack at a party. By following these tips, you can create a platter that is both visually appealing and delicious. So next time you're looking for a healthy and refreshing treat, give this festive fruit platter a try!