Best 5 Festive Fruit Platter Recipes

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**Embrace the vibrant flavors and colors of the season with our exquisite Festive Fruit Platter, a delightful symphony of fresh, exotic, and seasonal fruits artfully arranged to create a centerpiece that will be the star of your holiday gathering.**

Indulge in a medley of juicy strawberries, plump blueberries, crisp apples, sweet grapes, and succulent oranges, each offering a unique burst of flavor. Discover the tropical allure of pineapple, mango, and kiwi, their vibrant colors adding a touch of the tropics to your platter. For a touch of elegance, garnish with mint leaves or edible flowers, creating a visually stunning presentation that will leave your guests in awe.

**Explore a collection of delectable recipes featured in this article, each showcasing a unique way to enjoy the goodness of the Festive Fruit Platter.** From simple fruit salads tossed in tangy dressings to elegant fruit tarts adorned with whipped cream and berries, you'll find a recipe for every occasion and taste preference. Indulge in the classic charm of a fruit salad with honey-lime dressing, where the sweetness of the fruit harmonizes perfectly with the zesty tang of lime and honey.

For a more decadent treat, try the fruit tartlets with almond cream filling, a delightful combination of creamy almond filling and fresh fruit. And for those with a sweet tooth, the chocolate-dipped fruit skewers are a must-try, offering a delightful contrast between the rich chocolate and the juicy fruit.

**With its vibrant colors, refreshing flavors, and endless possibilities for customization, the Festive Fruit Platter is an ode to the beauty and bounty of the season. It's a delightful treat that will add a touch of magic to your holiday celebrations, impressing your guests with its visual appeal and delectable flavors.**

Check out the recipes below so you can choose the best recipe for yourself!

FESTIVE FRUIT PLATTER



Festive Fruit Platter image

I always pay way too much in the store for these when you can easily put them together yourself for much less. Play with the fruit choices..the suggested ones are mostly chose for color and design

Provided by TishT

Categories     Strawberry

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 head swiss chard or 1 head kale
1 bunch green grape
1 bunch red grapes
1 package dried apricot halves
2 star fruit, sliced 1/4 inch thick
3 bananas, sliced 1 inch thick
2 apples, red and green,sliced 1/4 inch thick
2 pears, sliced 1/4 inch thick
2 oranges, peeled and sliced
2 kiwi, peeled and sliced
1 fresh pineapple, sliced and chunked
1 pint strawberry
1 cup raspberries
1/3 cup frozen limeade concentrate, thawed
1/3 cup honey
1/3 cup vegetable oil

Steps:

  • Whisk limeade and honey until blended.
  • Slowly whisk in oil until thick and smooth.
  • Dip bananas, apples and pears in mixture.
  • Line platter with leaves.
  • Arrange red and green grapes, apricot and starfruit in alternating groups in a circle around outside edge of platter.
  • Alternate orange slices and more star fruit with apple and pear slices in a smaller circle.
  • In the next circle, arrange kiwi, pineapple, bananas and strawberries.
  • Sprinkle raspberries over all.

FESTIVE FRUIT PLATTER



Festive Fruit Platter image

You'll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 16

Number Of Ingredients 9

1 pound seedless green or red grapes, cut into small bunches
1 pint strawberry (2 cups)
1/2 honeydew melon, peeled and sliced
1/2 cantaloupe, peeled and sliced
3 medium apricots, pitted and cut in half
2 medium kiwifruit, peeled and sliced
1 cup sour cream
1/4 cup packed brown sugar
Fresh white currants, if desired

Steps:

  • Arrange fruits on large platter.
  • Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg

FESTIVE FRUIT PLATTER (CROWD SIZE)



Festive Fruit Platter (Crowd Size) image

Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 32

Number Of Ingredients 9

2 pounds seedless green or red grapes, cut into small bunches
2 pints strawberries (4 cups)
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired

Steps:

  • Arrange fruit on large platter.
  • Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg

FESTIVE FRUIT PLATTER (CROWD SIZE)



Festive Fruit Platter (Crowd Size) image

Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 32

Number Of Ingredients 9

2 pounds seedless green or red grapes, cut into small bunches
2 pints strawberries (4 cups)
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired

Steps:

  • Arrange fruit on large platter.
  • Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg

FESTIVE FRUIT PLATTER



Festive Fruit Platter image

You'll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 35m

Yield 16

Number Of Ingredients 9

1 pound seedless green or red grapes, cut into small bunches
1 pint strawberry (2 cups)
1/2 honeydew melon, peeled and sliced
1/2 cantaloupe, peeled and sliced
3 medium apricots, pitted and cut in half
2 medium kiwifruit, peeled and sliced
1 cup sour cream
1/4 cup packed brown sugar
Fresh white currants, if desired

Steps:

  • Arrange fruits on large platter.
  • Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg

Tips:

  • Choose ripe, seasonal fruits: This will ensure that your platter is packed with flavor and nutrients.
  • Variety is key: Include a variety of colors, textures, and flavors to create a visually appealing and delicious platter.
  • Prepare your fruit ahead of time: Wash and cut your fruit in advance so that you can easily assemble your platter just before serving.
  • Use different serving utensils: This will make it easy for guests to grab their favorite fruits without having to touch the other pieces.
  • Get creative with your presentation: You can arrange your fruit in a fun and festive way, such as using cookie cutters to create shapes or skewers to make fruit kabobs.

Conclusion:

A festive fruit platter is a healthy and delicious way to celebrate any occasion. With a little planning and creativity, you can create a platter that is both beautiful and delicious. So next time you're hosting a party or gathering, be sure to include a festive fruit platter on your menu.

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