Best 2 Festive Fruit Pie Recipes
Indulge in the sweet and festive delight of our fruit pie, a culinary masterpiece that blends the vibrant flavors of seasonal fruits with a flaky, golden crust. This delectable treat is perfect for any special occasion, whether it's a family gathering, a holiday celebration, or simply a delightful dessert to enjoy with loved ones. Explore a collection of fruit pie recipes that offer a symphony of flavors, textures, and aromas, each one handcrafted to tantalize your taste buds. From classic apple pie to luscious mixed berry pie, and the tangy zing of lemon meringue pie, our recipes cater to every palate and preference. Embark on a delightful baking journey as we guide you through the art of creating this iconic dessert, ensuring that your fruit pie will be the star of any gathering.
Here are our top 2 tried and tested recipes!
HOLIDAY FRUIT PIE
My mom is an excellent pie maker, so I learned from the best. If my pie with cranberries and pineapple seems tart, sprinkle sugar on the lattice. -Courtney Stultz, Columbus, KS
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small saucepan, combine cranberries, water and honey. Cook, uncovered, over medium heat until berries pop, about 15 minutes. Cool slightly., In a large bowl, combine pineapple, cornstarch and cinnamon; stir in cranberry mixture and apple. On a lightly floured surface, roll one half of pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry even with rim. Add filling., Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Bake 45-55 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 30 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack.
Nutrition Facts : Calories 430 calories, Fat 23g fat (14g saturated fat), Cholesterol 60mg cholesterol, Sodium 311mg sodium, Carbohydrate 53g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.
FESTIVE FRUIT PLATTER
You'll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 35m
Yield 16
Number Of Ingredients 9
Steps:
- Arrange fruits on large platter.
- Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.
Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg
Tips:
- For a flaky crust, use a combination of butter and shortening. - Keep the butter and shortening cold when making the crust. - Roll out the dough quickly and do not overwork it. - Chill the dough before baking for a crispy crust. - Use fresh fruit for the best flavor. - If using frozen fruit, thaw it completely before using. - Add a little sugar to the fruit to help draw out its juices. - Top the pie with a lattice crust or a simple crumble topping. - Bake the pie at a high temperature for the first 15 minutes, then reduce the temperature to finish baking. - Let the pie cool completely before serving.Conclusion:
This festive fruit pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, juicy fruit filling, and sweet crumble topping, this pie is sure to be a hit. Be sure to use fresh fruit for the best flavor, and don't overwork the dough when making the crust. With a little patience and care, you can create a beautiful and delicious fruit pie that will impress your family and friends.
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