Best 3 Festive Fruit Ladder Recipes

Welcome to a world of festive flavors with our delightful Festive Fruit Ladder! Embark on a culinary journey with this iconic dish that combines the vibrant hues and refreshing tastes of seasonal fruits with a sweet and tangy glaze. This stunning centerpiece is a true showstopper, perfect for any special occasion or holiday gathering. Our collection of recipes offers a variety of options to suit your taste and skill level, from a classic Fruit Ladder with skewers to an elegant Fruit Ladder Wreath. Each recipe is meticulously crafted to ensure a burst of flavors and a visually appealing presentation that will impress your guests. So, gather your ingredients, follow our step-by-step instructions, and let's create a Festive Fruit Ladder that will be the star of your celebration.

Let's cook with our recipes!

RASPBERRY STREUSEL MUFFINS

Raspberry Streusel Muffins image

These muffins can be made in minutes for those unexpected guests or quick breakfast. They are perfect for afternoon tea.-Rosemary Smith, Fort Bragg, California

Provided by Taste of Home

Time 35m

Yield 12 muffins.

Number Of Ingredients 13

Ingredients

MUFFINS:
1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 cup whole milk
1/2 cup butter, melted
1 large egg, lightly beaten
1 cup fresh or frozen whole unsweetened raspberries, divided
PECAN STREUSEL TOPPING:
1/4 cup chopped pecans
1/4 cup brown sugar
1/4 cup all-purpose flour
2 tablespoons butter, melted

Steps:

In a large bowl, combine the flour, sugar and baking powder. In a small bowl, combine the milk, butter and egg. Stir milk mixture into flour mixture just until moistened. , Spoon about 1 tablespoon batter into each of 12 greased muffin cups. Divide half of the raspberries among cups; top with remaining batter, then remaining raspberries. , For topping, combine ingredients until mixture resembles moist crumbs; sprinkle over muffins. Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Let stand 5 minutes; carefully remove from pans. Serve warm.

Nutrition Facts : Calories 234 calories, Fat 12g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 176mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

FESTIVE FRUIT PLATTER

Festive Fruit Platter image

You'll love this healthful-minded dessert! This eye-catching platter has 6 varieties of fresh fruit and an easy sour cream dip.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 16

Number Of Ingredients 9

Ingredients

1 pound seedless green or red grapes, cut into small bunches
1 pint strawberry (2 cups)
1/2 honeydew melon, peeled and sliced
1/2 cantaloupe, peeled and sliced
3 medium apricots, pitted and cut in half
2 medium kiwifruit, peeled and sliced
1 cup sour cream
1/4 cup packed brown sugar
Fresh white currants, if desired

Steps:

Arrange fruits on large platter.
Mix sour cream and brown sugar. Garnish dip with currants. Serve with fruit.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 10 mg, Fat 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 15 mg

EASY FESTIVE FRUIT SALAD

Easy Festive Fruit Salad image

As colorful as the leaves on the autumn trees, this fruit salad disappears fast down to the last spoonful. The light dressing doesn't hide the refreshing flavors of the fruit. Pecans add crunch and the rich flavor of the harvest season. -Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 12-16 servings.

Number Of Ingredients 9

Ingredients

1 can (20 ounces) pineapple chunks
1/2 cup sugar
3 tablespoons all-purpose flour
1 egg, lightly beaten
2 cans (11 ounces each) mandarin oranges, drained
1 can (20 ounces) pears, drained and chopped
3 kiwifruit, peeled and sliced
2 large unpeeled apples, chopped
1 cup pecan halves

Steps:

Drain pineapple, reserving juice. Set pineapple aside. In a small saucepan, combine sugar and flour; stir in reserved pineapple juice until smooth. Bring to a boil. Remove from the heat. Stir a small amount of hot mixture into egg; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 1 minute or until thickened. Remove from the heat; cool for 15 minutes. Cover and refrigerate. , In a large serving bowl, combine the oranges, pears, kiwi, apples, pecans and reserved pineapple. Drizzle with dressing; toss to coat. Cover and chill for 1 hour.

Nutrition Facts : Calories 161 calories, Fat 5g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 9mg sodium, Carbohydrate 29g carbohydrate (24g sugars, Fiber 3g fiber), Protein 2g protein.

Tips:

Choose ripe, fresh fruit: The key to a delicious fruit ladder is using ripe, flavorful fruit. Look for fruit that is brightly colored and free of blemishes.
Variety is key: Use a variety of fruits to create a colorful and flavorful fruit ladder. Some good options include strawberries, blueberries, raspberries, blackberries, grapes, and pineapple.
Wash the fruit thoroughly: Be sure to wash the fruit thoroughly before assembling the fruit ladder. This will help to remove any dirt or bacteria.
Use skewers or toothpicks: Skewers or toothpicks can be used to hold the fruit in place on the fruit ladder. If using toothpicks, be sure to use sturdy toothpicks that will not break easily.
Arrange the fruit creatively: The fruit ladder can be arranged in a variety of ways. Be creative and have fun with it! You can create a simple ladder shape, a spiral staircase, or even a heart shape.
Serve with dipping sauce: A fruit ladder can be served with a variety of dipping sauces, such as chocolate sauce, caramel sauce, or whipped cream.

Conclusion:

A fruit ladder is a fun and easy way to enjoy fresh fruit. It is a perfect snack or dessert for any occasion. With a little creativity, you can create a beautiful and delicious fruit ladder that everyone will love.