Best 2 Festive Fish Recipes
**Tantalize Your Taste Buds with a Festive Fish Feast: A Culinary Journey Through Exquisite Seafood Delights**
Embark on a culinary adventure with our curated collection of festive fish recipes, a symphony of flavors that will elevate any celebration. From the delicate sweetness of pan-seared scallops to the bold umami of grilled salmon, each dish is a testament to the versatility and deliciousness of seafood. Dive into the vibrant flavors of Mediterranean-inspired tilapia, or let the zesty kick of lemon-herb baked cod transport you to a seaside paradise. Indulge in the crispy crunch of pan-fried trout, or savor the smoky goodness of cedar plank-roasted halibut. With a variety of cooking techniques and flavors to choose from, our festive fish recipes offer a culinary journey that will leave you craving more.
FESTIVE FISH FILLETS
I saw beautiful tomatoes in November at the Mexican/Arabic/Polish market and had to use them with the fish I was planning for dinner. I remembered a recipe I had seen while at the dentist's ". This recipe is festive in its appearance and its flavors. I hope you enjoy it as much as we did.
Provided by duonyte
Categories Christmas
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 deg. F.
- Combine cilantro, garlic, lemon juice and 2 tbl. olive oil. Place in dish or plastic bag, and add fish fillets. Be sure fish is coated in marinade. Marinate for about 30 min., while completing rest of dish.
- Grease baking dish with 1 tbl. olive oil. Distribute sliced onions on bottom, top with chopped tomato, and sprinkle with salt and freshly ground pepper. Cover with aluminum foil and bake for 30 minutes - onions should be soft.
- Place fillets on tops of onion/tomatoes and drizzle marinade on top. Sprinkle with salt and pepper. Return to oven and bake until fish is flaky, about 30 minutes.
- Serve with rice or couscous.
- Note: Cooking time will depend on thickness of fillet. If you use very thin fillets, you may need to remove them earlier and keep them warm, and return the onion/tomato mix to the oven. Total oven time should be about one hour.
FESTIVE FISH
From Simply Simpatico Junior League of Albuquerque Cookbook. Haven't tried this yet but posting for safekeeping.
Provided by Vicki in CT
Categories High Protein
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees.
- Dip fillets in dressing and dip in cracker crumbs. Place on a well greased cookie sheet; drizzle with butter and sprinkle with paprika.
- Bake until done (about 8-10 minutes depending on thickness of fillets).
Nutrition Facts : Calories 245.7, Fat 11, SaturatedFat 3.8, Cholesterol 71.5, Sodium 378.9, Carbohydrate 8.3, Fiber 0.3, Sugar 1.3, Protein 27.1
Tips:
- Choose the right fish: For best results, select a firm-fleshed fish suitable for baking or roasting, such as salmon, sea bass, or cod.
- Prepare the fish properly: Before cooking, scale, gut, and remove the gills from the fish. Rinse the fish inside and out with cold water and pat it dry with paper towels.
- Season the fish generously: Use a combination of salt, pepper, and herbs to season the fish inside and out. You can also add a squeeze of lemon juice or a drizzle of olive oil for extra flavor.
- Cook the fish to perfection: Bake or roast the fish according to the recipe instructions, or until it is cooked through and flakes easily with a fork.
- Serve the fish immediately: Once cooked, serve the fish immediately with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.
Conclusion:
With these easy-to-follow tips, you can create a delicious and festive fish dish that will impress your friends and family. Whether you choose to bake or roast the fish, be sure to use fresh, high-quality ingredients and cook it to perfection. With a little planning and effort, you can enjoy a delicious and memorable holiday meal.
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