Best 7 Festive Crock Pot Cranberry Chicken Recipes
Indulge in a delightful culinary journey with our Festive Crock-Pot Cranberry Chicken, a harmonious blend of sweet and savory flavors that will tantalize your taste buds. This one-pot wonder combines succulent chicken breasts with a vibrant cranberry sauce, creating a festive dish perfect for any special occasion. Alongside this main course, we present a delectable array of complementary recipes to elevate your holiday feast. Delight your guests with our creamy and velvety Mashed Sweet Potatoes, a perfect accompaniment to the tangy cranberry sauce. For a refreshing contrast, our crisp and flavorful Roasted Brussels Sprouts with Bacon add a touch of smokiness. And to satisfy your sweet cravings, our decadent Chocolate Mousse with Raspberry Sauce offers a luscious and indulgent ending to your memorable meal.
Here are our top 7 tried and tested recipes!
SLOW COOKER CRANBERRY CHICKEN
This is a delicious and easy way to prepare chicken breasts. I like to serve the cooked sauce over mashed potatoes or rice.
Provided by momof2boys
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h5m
Yield 4
Number Of Ingredients 4
Steps:
- Place the chicken breasts in the bottom of a slow cooker. Pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- Cook on Low 4 to 6 hours.
Nutrition Facts : Calories 739.8 calories, Carbohydrate 70.5 g, Cholesterol 60.8 mg, Fat 41 g, Fiber 1.9 g, Protein 23.4 g, SaturatedFat 5.9 g, Sodium 1810.3 mg, Sugar 49.8 g
CROCK POT CRANBERRY CHICKEN
This Crock Pot Cranberry Chicken is super easy and absolutely delicious.
Provided by The Southern Lady Cooks
Categories Main Course
Number Of Ingredients 6
Steps:
- Combine all the ingredients, mix well, pour over chicken, cook for 4 hours on high or 6 to 8 hours on low. Spoon sauce over chicken before serving.
SLOW-COOKER CRANBERRY CHICKEN
I've been married for 42 years and have 3 children and 2 grandchildren. I love to collect cookbooks and try new recipes. This dish is delicious, easy and good when served with rice and a vegetable side dish. Everyone in the family loves it!-Edith Holliday, Flushing, Michigan
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place chicken in a 3-qt. slow cooker. In a small bowl, combine the cranberry sauce, barbecue sauce, onion, celery, salt and pepper; pour over chicken. Cover and cook on low for 5-6 hours or until chicken is tender. Serve with rice. Freeze option: Cover and freeze cooled chicken and sauce in freezer containers. To use, partially thaw in refrigerator overnight. Reheat in a foil-lined 13x9-in. baking dish in a preheated 325° oven until heated through, covering if necessary to prevent excess browning.
Nutrition Facts : Calories 471 calories, Fat 17g fat (5g saturated fat), Cholesterol 104mg cholesterol, Sodium 791mg sodium, Carbohydrate 44g carbohydrate (32g sugars, Fiber 2g fiber), Protein 34g protein.
CROCK POT CRANBERRY CHICKEN
A sweet and tangy chicken dish that the whole family will enjoy!
Provided by Bridget O'Connor
Categories Chicken
Time 4h10m
Number Of Ingredients 4
Steps:
- 1. Arrange chicken in bottom of Crock Pot. Add remaining ingredients. Cover and cook on low for 4 hours. Serve over rice. Enjoy!
SLOW-COOKED CRANBERRY HOT WINGS
Cranberry wings remind me of all the wonderful celebrations and parties we've had through the years. My daughter's friends can't get enough of them. -Noreen Danek, Cromwell, Connecticut
Provided by Taste of Home
Categories Appetizers
Time 2h20m
Yield 4 dozen.
Number Of Ingredients 14
Steps:
- Whisk together first 10 ingredients. For chicken, use a sharp knife to cut through 2 wing joints; discard wing tips. Place wings in a 6-qt. slow cooker; sprinkle with salt. Pour cranberry mixture over top. Cook, covered, on low until tender, 3-4 hours., To serve, remove wings to a 15x10x1-in. pan; arrange in a single layer. Preheat broiler., Transfer cooking juices to a skillet; skim fat. Bring juices to a boil; cook until mixture is reduced by half, 15-20 minutes, stirring occasionally. Mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes., Meanwhile, broil wings 3-4 in. from heat until lightly browned, 2-3 minutes. Brush with glaze before serving. Serve with remaining glaze.
Nutrition Facts : Calories 71 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 122mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 0g fiber), Protein 5g protein.
CROCK POT CRANBERRY CHICKEN
Make and share this Crock Pot Cranberry Chicken recipe from Food.com.
Provided by Lennie
Categories Chicken Thigh & Leg
Time 8h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place onion in slow cooker, then arrange thighs over onion.
- Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
- Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
Nutrition Facts : Calories 268, Fat 5, SaturatedFat 1.3, Cholesterol 102.1, Sodium 1013.8, Carbohydrate 30.8, Fiber 1.4, Sugar 28, Protein 24.8
FESTIVE CROCK POT CRANBERRY CHICKEN
Make and share this Festive Crock Pot Cranberry Chicken recipe from Food.com.
Provided by Julesong
Categories Chicken
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Add all ingredients to the crock pot.
- Cook 8 to 10 hours, until done.
- Serve over hot cooked rice.
Tips:
- For a spicier dish, add a teaspoon of chili powder or cayenne pepper to the crock pot.
- If you don't have fresh cranberries, you can use frozen cranberries instead. Just thaw them before using.
- To make the dish even more festive, garnish it with fresh rosemary or thyme before serving.
- Serve the chicken and cranberries over rice, mashed potatoes, or noodles.
- You can also add other vegetables to the crock pot, such as carrots, celery, or onions.
Conclusion:
This festive crock pot cranberry chicken is a delicious and easy-to-make dish that is perfect for a holiday meal. The chicken is tender and juicy, and the cranberries add a tart and tangy flavor. This dish is sure to be a hit with your family and friends.
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