Best 7 Festive Cranberry Sauce Recipes
**Festive Cranberry Sauce: A Culinary Journey Through Sweet and Tangy Delights**
As the holiday season approaches, the aroma of festive culinary creations fills the air. Among these delectable treats, cranberry sauce stands out as a vibrant and versatile condiment, capable of transforming ordinary meals into extraordinary feasts. This versatile sauce boasts a rich history, dating back to the Native American tribes who first introduced cranberries to European settlers. Today, cranberry sauce remains a staple in kitchens worldwide, gracing tables during Thanksgiving, Christmas, and other special occasions.
In this comprehensive guide, we present a collection of delectable cranberry sauce recipes, each offering a unique twist on this classic dish. From the traditional cranberry sauce, bursting with the natural tartness of cranberries and the warmth of spices, to the more adventurous recipes that incorporate unexpected ingredients like orange zest, maple syrup, or even a touch of chili pepper, this article caters to every palate. Whether you prefer a smooth and velvety texture or a chunky, rustic sauce, our recipes provide step-by-step instructions to ensure perfect results every time.
Join us on this culinary journey as we explore the world of festive cranberry sauce. Discover the secrets to creating the perfect balance of sweetness and tanginess, and learn how to elevate your holiday meals with this versatile condiment. Let the vibrant red hues and tantalizing flavors of cranberry sauce add a touch of magic to your culinary creations, transforming them into unforgettable memories to be cherished for years to come.
FESTIVE CRANBERRY SALAD
This cool, tangy salad always prompts recipe requests. It must be the combination of tart cranberries, sweet pineapple and pecans in a fluffy base. I appreciate how easy it is to prepare. -Denise Goedeken, Platte Center, Nebraska
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine milk and lemon juice; mix well. Stir in pineapple, cranberry sauce, marshmallows, pecans and food coloring if desired. Fold in whipped topping. Spoon into a 13-in. x 9-in. baking dish. Freeze until firm, 4 hours or overnight. Cut into squares.
Nutrition Facts : Calories 227 calories, Fat 7g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 41mg sodium, Carbohydrate 39g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
FESTIVE CRANBERRY SAUCE
My husband came up with this recipe, and it looked so beautiful & festive on our Christmas table. And it's very easy too! This also makes an awesome Gift From Your Pantry! In a small basket, include a can of cranberry sauce, a small bag of slivered almonds and a small bag of craisins (dried cranberries). Include a cute tag...
Provided by Lauren Conforti
Categories Other Appetizers
Number Of Ingredients 5
Steps:
- 1. Remove cranberry sauce from the can. Dice into small bite-sized chunks.
- 2. Gently mix almonds & craisins with sauce.
- 3. Top with a sprig of fresh Parsley & Basil for garnish.
25 DELICIOUS WAYS TO USE LEFTOVER CRANBERRY SAUCE
Try any of these delicious leftover cranberry sauce recipes to breathe new life into a festive favorite. Between the muffins and meatballs, you might want to make extra on purpose.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
FESTIVE HOLIDAY CRANBERRY RELISH
This festive side dish has been in our family for generations. It goes exceptionally well with ham or turkey. A great recipe for Thanksgiving or Christmas dinner.
Provided by Jon Pierce
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h40m
Yield 16
Number Of Ingredients 8
Steps:
- Stir cranberries, sugar, orange juice, water, lime juice, 1 teaspoon orange zest, and lime zest together in a saucepan; bring to a boil. Reduce heat to low; cook at a simmer until cranberries pop, about 20 minutes. Set aside to cool to room temperature.
- Transfer cooled sauce to serving bowl, cover with plastic wrap, and refrigerate until cold, about 1 hour. Garnish with a pinch of orange zest to serve.
Nutrition Facts : Calories 111 calories, Carbohydrate 28.7 g, Fiber 1 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 26.5 g
FESTIVE CRANBERRY DIP
Cranberry sauce adds festive sweet-tart flavor to this creamy fruit dip.
Provided by My Food and Family
Categories Thanksgiving Recipes
Time 1h10m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Beat cream cheese and cranberry sauce with mixer until well blended. Gently stir in COOL WHIP; cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 60, Fat 3 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 35 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 8 g, Protein 1 g
FESTIVE CRANBERRY FRUIT SALAD
This fruit salad is a tradition on my Christmas table. It goes together quickly, which is a plus on such a busy day. -Rousheen Arel Wolf, Delta Junction, Alaska
Provided by Taste of Home
Categories Breakfast Brunch Lunch Side Dishes
Time 25m
Yield 14 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the cranberries, water and sugar. Cook and stir over medium heat until berries pop, about 15 minutes. Remove from the heat; cool slightly., In a large bowl, combine the remaining ingredients. Add cranberry mixture; stir gently. Refrigerate until serving.
Nutrition Facts : Calories 105 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (21g sugars, Fiber 4g fiber), Protein 1g protein.
BASIC CRANBERRY SAUCE
Cranberries arrive at market to help kick off the holidays with a festive hue and lively flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until cranberries are soft, about 10 minutes. Transfer to a bowl, and let cool to room temperature.
Nutrition Facts : Calories 92 g, Fiber 2 g
Tips:
- Choose fresh cranberries: Look for cranberries that are plump and deep red in color. Avoid any berries that are soft, bruised, or have mold.
- Wash the cranberries thoroughly: Before using, rinse the cranberries under cold water to remove any dirt or debris.
- Use a food processor to chop the cranberries: This will make the sauce smoother and more consistent.
- Don't overcook the sauce: Cranberry sauce is best when it is cooked just until the cranberries have softened and burst. Overcooking will make the sauce too thick and tart.
- Add sugar to taste: The amount of sugar you add to the sauce will depend on your personal preference. Start with a small amount and add more to taste.
- Serve the sauce warm or cold: Cranberry sauce can be served either warm or cold. If you are serving it warm, reheat it gently over low heat until it is just warmed through.
Conclusion:
Cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It is a classic Thanksgiving side dish, but it can also be used to add a tart and tangy flavor to other dishes, such as roasted chicken, pork chops, or even ice cream. With its bright red color and festive flavor, cranberry sauce is sure to be a hit at your next gathering.
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